Rooting-promoting grape fertilizer and preparation method thereof

Abstract

The invention discloses a rooting-promoting grape fertilizer and a preparation method thereof. The rooting-promoting grape fertilizer comprises the following raw materials in parts by weight: 60-80 parts of farmyard manure, 35-40 parts of cassava residue, 5-7 parts of pomegranate wine vinasse, 2-4 parts of peanut bran, 5-7 parts of sophora flavescens powder, 5-6 parts of bosk powder, 4-5 parts of cnidium fruit, 6-10 parts of coptis powder, 2-4 parts of syzygium jambos shell, 4-5 parts of briggsia chingii, 6-8 parts of xylitol, 6-8 parts of isolated soybean protein, 1-2 parts of lysine, 1-3 parts of potassium chloride, 0.5-1.0 part of sodium pyrosulfite, 2-3 parts of copper sulfate, 1-2 parts of ferrous sulfate and 0.4-0.6 part of naphthylacetic acid. The rooting-promoting grape fertilizer provided by the invention are complete in nutrients and rich in organic matters, nitrogen, phosphorus, potassium and a variety of medium elements and trace elements, effectively solves the problems of eutrophication or nutrient deficiency symptoms of crops, greatly improves the mouth feel of grapes, can reduce the loss, improve the fertilizer utilization ratio and promote the growth of grape roots, and can increase the grape yield, improve the mouth feel and improve the grape quality.

Description

Technical field [0001] The invention relates to a root-promoting grape fertilizer and a preparation method thereof, and belongs to the technical field of fertilizer processing. Background technique [0002] China’s table grape industry has developed rapidly and the planting area has been increasing. However, China’s table grape production also has many problems. Among them, in the grape planting process, on the one hand, excessive use of chemical fertilizers prevents the nutrients from being fully absorbed, and on the other On the one hand, the nutrient of the chemical fertilizers used is not comprehensive enough, which makes the dry matter accumulation insufficient; therefore, it is far from meeting the nutritional requirements of the grapes, so the growth and development of the grape vines are slow, and the grapes produced are small, light in weight, and poor in disease resistance. Leaf spot disease, high fruit drop rate; with the continuous increase of grape planting, it is u...

AI Technical Summary

Problems solved by technology

[0002] China's table grape industry is developing rapidly and the planting area is increasing continuously. However, there are many problems in China's table grape production. Among them, in the process of grape planting, on the one hand, excessive use of chemical fertilizers prevents the nutrients from being fully absorbed. On the one hand, the nutrients used in the chemical fertilizers are not comprehensive enough, so th