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Wild kiwi fruit wolfberry healthcare wine and preparation method thereof

A technology of kiwifruit and health-preserving wine, which is applied in the field of wild kiwifruit and wolfberry health-preserving wine and its preparation, which can solve the problems of limited attraction, limited quantity, and limited dosage, so as to alleviate and prevent arteriosclerosis, lower blood sugar, and improve abiotic stability Effect

Inactive Publication Date: 2016-11-23
中博绿色科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the above patented technologies, plants, plant fruits or plant flowers are only added as seasoning ingredients, and the dosage is limited, and there is no fermentation process. Therefore, the number of plants, plant fruits or plant flowers nutrient components integrated into Luzhou-flavor wine is limited. In addition, the final preparation The taste of Luzhou-flavor liquor still mainly presents the taste of liquor, which has limited appeal to consumers who do not like the taste of liquor

Method used

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  • Wild kiwi fruit wolfberry healthcare wine and preparation method thereof
  • Wild kiwi fruit wolfberry healthcare wine and preparation method thereof

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preparation example Construction

[0036] Such as figure 1 Shown, the preparation method of wild kiwi fruit wolfberry health wine of the present invention comprises the following steps:

[0037] Wash 100 parts of fresh wild kiwi fruit, add sulfurous acid solution, crush, add pectinase to enzymatically hydrolyze, and press filter to obtain wild kiwi fruit juice, which is the main ingredient Ⅰ;

[0038] The wolfberry is screened, cleaned, and crushed to obtain wolfberry juice, which is the main ingredient II;

[0039] Mix main ingredients Ⅰ and Ⅱ, add active dry yeast, ferment at 15-25°C, add fructose syrup during fermentation, pour the tank after 10-15 days of fermentation, ferment for 10-15 days, and filter to obtain wild kiwifruit Lycium barbarum mixed with semi-finished wine;

[0040] Mix the obtained wild kiwi fruit and wolfberry into a semi-finished wine, carry out gumming treatment, first coarse filtration, freeze at -4.5-5.5°C for 10-15 days, second coarse filtration, blending, third coarse filtration, ...

Embodiment 1

[0042] The preparation method of the wild kiwifruit wolfberry health-preserving wine of the present embodiment comprises the following steps,

[0043] S1, 100kg of wild kiwifruit fresh fruit is washed, and 0.08kg of sulfur dioxide-containing sulfurous acid solution is added, and crushed with a common hammer crusher to obtain wild kiwifruit pulp;

[0044] S2, adding 0.001 kg of pectinase for enzymolysis for 12 hours, and then filtering with a bag filter press to obtain wild kiwi fruit juice, which is the main ingredient Ⅰ;

[0045] S3, after screening and cleaning 1.0 kg wolfberry, crush it with a common hammer crusher to obtain wolfberry juice, which is the main ingredient II;

[0046] S4, mix main ingredients Ⅰ and Ⅱ, add 0.001kg of active dry yeast, ferment at 25°C, add 6kg of fructose syrup during fermentation, pour the tank after 10 days of fermentation, and ferment for another 10 days, and use a diatomaceous earth filter Filter to obtain the semi-finished wine mixed with...

Embodiment 2

[0051] The preparation method of the wild kiwifruit wolfberry health-preserving wine of the present embodiment comprises the following steps,

[0052] S1, 100kg of wild kiwifruit fresh fruit is washed, added with 0.09kg of sulfur dioxide solution containing 6% sulfur dioxide, and crushed with a common hammer crusher to obtain wild kiwifruit pulp;

[0053] S2, adding 0.004kg of pectinase for enzymolysis for 12 hours, and then filtering with a bag filter press to obtain wild kiwi fruit juice, which is the main ingredient Ⅰ;

[0054] S3, after screening and cleaning 3 kg of wolfberry, crush it with a common hammer crusher to obtain wolfberry juice, which is the main ingredient II;

[0055] S4, mix main ingredients Ⅰ and Ⅱ, add 0.01kg active dry yeast, ferment at 20°C, add 13kg fructose syrup during fermentation, pour the tank after 13 days of fermentation, and ferment for 13 days, filter with diatomaceous earth Filtration is carried out to obtain the semi-finished wine mixed wit...

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Abstract

The invention provides a wild kiwi fruit wolfberry healthcare wine and a preparation method thereof. The method comprises the following steps: crushing wolfberry, mixing with the raw juice of wild kiwi fruit and then fermenting for 20-30 days at low temperature. The effective constituents of wolfberry are fully dissolved in the semi-finished product of wine, so that the wine tastes more thick and strong; the wolfberry pulp participates in the cold processing process of the semi-finished product, so that the non-biological stability of the end product of wine is increased; the wolfberry pulp can enhance the healthcare effect of the wild kiwi fruit raw pulp wine and has the effects of strengthening body, tonifying Yang and improving eyesight; the wild kiwi fruit wolfberry healthcare wine has a certain inhibiting effect for the generation and diffusion of cancer cells; the guanidine-containing derivative can reduce blood glucose; the wild kiwi fruit wolfberry healthcare wine can protect liver, prevent fatty liver, restrain the deposition of fat in liver cells and promote liver cell neogenesis; the wild kiwi fruit wolfberry healthcare wine can reduce the content of serum cholesterol and triacylglycerol and can relieve and prevent arteriosclerosis.

Description

technical field [0001] The invention relates to the technical field of kiwi fruit wine, in particular to a wild kiwi fruit and wolfberry health wine and a preparation method thereof. Background technique [0002] Wild kiwi is the king of fruits and the crown of VC. Wild kiwi has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana and pineapple. In addition to organic matter such as actinine, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 amino acids required by the human body, wild kiwifruit is also rich in vitamin C, Glucoic acid, fructose, citric acid, malic acid, fat. It has rich medicinal effects, therapeutic value and nutritional value. [0003] Lycium barbarum, containing betaine, atropine, and hyoscyamine, has the effects of nourishing the liver, nourishing the kidney, and nourishing the lungs. Among them, wolfberry polysaccharide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 黄祥礼
Owner 中博绿色科技股份有限公司
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