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Nutritional powder containing spinach and application thereof

A nutritional powder and spinach technology, which is applied to medical preparations containing active ingredients, plant raw materials, respiratory diseases, etc., can solve the problems of rapid decline in body weight without the application of spinach vinegar, achieve stable antibacterial effect, long shelf life, The effect of strong stability

Inactive Publication Date: 2016-12-07
徐州顺平生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The clinical manifestations are rapid weight loss, fatigue, loss of appetite, fullness of the upper abdomen, combined with cough, sputum, decreased lung breath sounds and other respiratory symptoms and signs. At present, there is no application of spinach vinegar in the treatment of emphysema

Method used

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  • Nutritional powder containing spinach and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of spinach nutrition powder is characterized in that described spinach vinegar is carried out according to the following steps:

[0025] (1) Select spinach to wash, eliminate enzymes, and colloidally grind to make a slurry; the slurry is enzymolyzed with a compound enzyme, the enzymolysis reaction temperature is about 36 ° C, and the enzymolysis time is about 2 hours;

[0026] (2), 1 part of aconitum, 1 part of cinnamon, 0.1 part of Trichosanthes, and 0.9 part of milk thistle are mixed and pulverized, and sieved with a 10-mesh sieve, and the coarse raw materials are discarded to form raw materials; water is added to mix evenly and pass through 20 Homogenize with a MPa homogenizer, and then spray dry to obtain powder particles. Add the above powder particles to distilled water and heat them to about 70-75°C, and then add cellulase for enzymatic hydrolysis. During this process, the temperature is maintained at 70 -75°C for 100 minutes to obtain the traditional Chin...

Embodiment 2

[0035] Example 2, the steps are the same as in Example 1, except that the traditional Chinese medicine components are: 2 parts of aconitum, 3 parts of cinnamon, 0.2 part of trichosanthes, and 1 part of milk thistle.

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PUM

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Abstract

The invention discloses nutritional powder containing spinach. The nutritional powder is prepared by the following steps of: selecting spinach, cleaning, carrying out enzyme deactivation, using a colloid mill for milling into pulp; mixing and crushing aconite, cortex cinnamomi, snake gourd fruits and herba silybi mariani, and then adding cellulase for enzymolysis to obtain traditional-Chinese-medicine enzymolysis liquid; mixing pulp treated by enzymolysis, spartina alterniflora extract and the traditional-Chinese-medicine enzymolysis liquid according to the ratio, adding 0.03-0.05% of activated active dried yeast, carrying out alcohol fermentation, and using the citric acid to regulate the initial pH to be 4-5, wherein the active dried yeast is in 5% of sterilized sucrose solution; using acetic acid for fermentation: adding Baijiu to regulate initial alcohol content of mixed solution after initial fermentation to be 8%, adding 1.5%-1.7% of acetic acid bacteria, carrying out acetic-acid fermentation, stirring filtrate for 20 minutes under the condition that the temperature is 30 DEG C, then rising the temperature to be 90 DEG C, maintaining the temperature for 5 minutes, then reducing the temperature to 35-40 DEG C rapidly, homogenizing by four homogenizing machines in sequence, then spraying and drying and finally obtaining powdery particles. The nutritional powder is good in mouthfeel and has good treating effect for emphysema.

Description

technical field [0001] The invention relates to a spinach nutritional powder and an application thereof, belonging to the technical field of food. Background technique [0002] Vegetables are known as "Nutrition Model Students". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Emphysema is a common disease among the elderly. One of the respiratory diseases, its pathogenesis is not completely clear. According to relevant clinical data, the occurrence of emphysema is related to bronchial obstruction. Due to factors such as long-term smoking and environmental pollution, bronchial inflammation occurs, resulting in narrowing of the bronchial lumen. Especially in the case of infection, it is easier to increase the protease activity in the body, resulting in emphysema. The clinical manifestations are rapid weight loss, fatigue, loss of appetite, upper abdominal fullness, combined with cough, sputum, decreased lung b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/80A61P11/00
CPCC12J1/04A61K36/185A61K36/28A61K36/428A61K36/54A61K36/714A61K36/80
Inventor 王明
Owner 徐州顺平生物科技有限公司