Roxburgh rose and pineberry soybean milk and preparation method for same

Abstract

The invention discloses roxburgh rose and pineberry soybean milk, which is prepared from the following raw materials: roxburgh roses, pineberries, soybeans, black millets, water, soybean oil, cordyceps militaris, stevia rebaudiana, bunge corydalis herb, pomegranate leaves, orange peel, glucose and lotus powder. A preparation method comprises the following steps: (1) preparing composite fruit pulp; (2) preparing black millet powder; (3) preparing s nutrient solution; (4) preparing soybean milk; (5) mixing the mixed fruit pulp, the black millet powder, the nutrient solution, the soybean milk and the lotus powder, adding the glucose, and performing homogenization and sterilization to obtain the roxburgh rose and pineberry soybean milk. According to the roxburgh rose and pineberry soybean milk and the preparation method, nutrients such as the roxburgh roses and the pineberries are introduced into the soybean milk, and meanwhile, beneficial healthcare components such as the cordyceps militaris and the lotus powder are added, so that the soybean milk has a soft and smooth mouth-feel, a unique flavor and better dietary therapeutic and healthcare effects, contains multiple nutrients such as rich proteins, amino acids and trace elements, and is easy to digest and absorb.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to roxburghii, pineapple, berry and soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesi...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.