Preparation method of grape taste sugar cane fruit vinegar functional beverage

Abstract

The invention relates to a preparation method of a grape taste sugar cane fruit vinegar functional beverage. The method comprises the following steps that sugar cane juice is prepared; sugar cane juice alcohol is fermented to obtain sugar cane fruit wine; the sugar cane fruit wine is subjected to acetic acid fermentation to obtain the sugar cane fruit vinegar. The grape taste sugar cane fruit vinegar functional beverage is prepared from the following ingredients in percentage by weight: 0.5 to 2 percent of sugar cane fruit vinegar, 5 to 10 percent of freshly squeezed grape juice, 6 to 10 percent of white granulated sugar, 3.5 to 5.5 percent of honey, 5 to 15 percent of mixed decocted liquid of Chinese wolfberry fruit, hawthorn leaves and eucommia barks, 0.5 to 1 percent of hesperidin, 0.5 to 1 percent of calcium levulinate and 55.5 to 79 percent of water, wherein the weight percentage sum of all ingredients is 100 percent. The sugar cane fruit vinegar has the health care functions of delaying the human body senility, reducing the blood pressure, softening the blood vessels, reducing the cholesterol accumulation, reducing the blood glucose, regulating the cell acid-base balance and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a grape-flavored sugarcane fruit vinegar functional drink. Background technique [0002] Sugarcane is sweet and nutritious, and is known as the best fruit in winter, and it is also called "autumn sugarcane competition ginseng". Sugarcane contains high moisture content, 84% moisture, 0.2g protein, 0.5g fat, 8mg calcium, 4.0mg phosphorus and 1.3mg iron per 100g sugarcane. Sugarcane juice contains a variety of essential amino acids and non-essential amino acids, such as serine, alanine, lysine, asmonic acid, hydroxybutyric acid, etc.; it also contains malic acid, oxalic acid, citric acid, etc., which are beneficial to human metabolism. Organic acids; and vitamin B1, vitamin B2, vitamin B6, vitamin C, etc. necessary to maintain human health. In the past, sugarcane juice was mainly used to prepare sucrose, and sugarcane juice was rarely pr...

AI Technical Summary

Problems solved by technology

In the past, sugarcane juice was mainly used to prepare sucrose, and sugarcane juice was rarely processed, resulting in a low value of sugarcane juice

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