Preparation method for phellinus linteus healthcare wine

A production method and technology of health-care wine are applied in the production field of Phellinus linteus health-care wine, which can solve the problems of long period of artificial cultivation of fruiting bodies, short production period of liquid fermentation, high requirements for equipment and technology, and achieve better taste and golden color. , nutritionally rich effect

Inactive Publication Date: 2017-01-11
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The production cycle of liquid fermentation is short, but the requirements for equipment and technology are high, and the basic i

Method used

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  • Preparation method for phellinus linteus healthcare wine
  • Preparation method for phellinus linteus healthcare wine
  • Preparation method for phellinus linteus healthcare wine

Examples

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Embodiment 1

[0026] A kind of preparation method of Phellinus Phellinus health wine that present embodiment relates to comprises the following steps:

[0027] (1) Preparation of Phellinus liquid strain:

[0028] Aseptically inoculate the mother species of Phellinus Phellinus into a liquid medium for shaking culture, the culture conditions are: temperature 27°C, shaker speed 150r / min, and vibration culture for 5 days in the dark, to obtain the Phellinus liquid strain; The composition of the liquid medium is: corn flour 40g / L, glucose 25g / L, yeast extract 10g / L, bran 20g / L, KH 2 PO 4 1.25g / L, MgSO 4 ·7H 2 O 0.625g / L, the balance of deionized water;

[0029] (2) Preparation of solid fermentation substrate:

[0030] Select millet with shell (millet, scientific name: Setaria italica ), hulled sorghum, and hulled buckwheat as hulled grains; formula: 98% of hulled grains, 1% of food additive calcium sulfate, and 1% of sucrose; the stated % is a percentage by mass;

[0031] Steps include:...

Embodiment 2

[0043] (1) Fermentation culture: select a 240mL tissue culture bottle, fill the solid fermentation substrate 2 to 1 / 4-1 / 5 of the total volume of the container, and seal it with a lid with a vent filter; then transfer the tissue culture bottle to a high-pressure In a steam sterilizer, sterilize at 121°C for 1.5-2 hours; when the temperature of the solid fermentation substrate 2 drops below 30°C, insert the Phellinus liquid strain prepared in Example 1 with an inoculation amount of 2-3mL / bottle, Cultivate for 20 days at a constant temperature of 25-30°C and away from light;

[0044] (2) Preparation of Phellinus Health Wine:

[0045]1. Add 200mL of 55° white wine to the tissue culture bottle after the fermentation culture is completed, seal the bottle cap with no venting filter membrane, mix well, let stand and extract for 15 days to obtain a solid-liquid mixture;

[0046] 2. The solid-liquid mixture is subjected to solid-liquid separation, and the supernatant is collected to pr...

Embodiment 3

[0051] (1) Fermentation culture: select a 240mL tissue culture bottle, fill the solid fermentation substrate 3 to 1 / 4-1 / 5 of the total volume of the container, and seal it with a lid with a vent filter; then transfer the tissue culture bottle to a high pressure In a steam sterilizer, sterilize at 121°C for 1.5-2 hours; when the temperature of the solid fermentation substrate 3 drops below 30°C, insert the Phellinus liquid strain prepared in Example 1 with an inoculation amount of 2-3mL / bottle, Cultivate for 20 days at a constant temperature of 25-30°C and away from light;

[0052] (2) Preparation of Phellinus Health Wine:

[0053] 1. Add 200mL of 55° white wine to the tissue culture bottle after the fermentation culture is completed, seal the bottle with a bottle cap without a ventilating filter membrane, mix well, let stand for leaching for 15 days, and obtain a solid-liquid mixture;

[0054] 2. The solid-liquid mixture is subjected to solid-liquid separation, and the supern...

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Abstract

The invention relates to a preparation method for phellinus linteus healthcare wine and belongs to the field of healthcare food. The method comprises the following steps: inoculating phellinus linteus liquid culture onto a solid fermentation substrate, keeping constant temperature at 25-30 DEG C, keeping out of the sun, standing by and culturing; adding white spirit at more than or equal to 45 degrees, sealing with a cover without a ventilating filter membrane, extracting and acquiring a solid-liquid mixture; performing solid-liquid separation on the solid-liquid mixture, thereby acquiring the supernate, namely, the phellinus linteus healthcare wine, wherein the solid fermentation substrate contains 96-98% of cured cereals, 1-2% of calcium sulfate and 1-2% of saccharose, and the percentage is mass percentage. The phellinus linteus healthcare wine is formed by extracting the solid culture product of the phellinus linteus culture with white spirit; the extracting object is solid culture mycelium and residual solid culture medium rather than the liquid culture mycelium of the phellinus linteus culture; in the phellinus linteus healthcare wine prepared according to the method, the phellinus linteus mycelium is integrated with alcohol soluble component in the cereal after solid fermentation conversion; the phellinus linteus healthcare wine is in golden color, has aromatic flavor, is rich in nutrition and is high in flavone and triterpenes components content; the phellinus linteus healthcare wine has excellent effects of eliminating free radicals, promoting immunity, and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a method for making Phellinus health wine. Background technique [0002] Phellinus Sanghuang porus sanghuang It is one of the most famous medicinal fungi in my country. According to the records of "Medicinal Properties": Phellinus japonica is slightly bitter in taste and cold in nature. It is used in traditional Chinese medicine to treat dysentery, night sweats, metrorrhagia, bloody stranguria, astringent pain in the navel and abdomen, prolapse of the anus, diarrhea, and amenorrhea; "Shen Nong's Materia Medica" Phellinus is described as "long-term use to lighten the body and prolong life", and it also has the functions of detoxification and improving the function of the digestive system. A large number of modern medical studies have also confirmed that Phellinus has significant anti-tumor, immune-enhancing, anti-oxidation, and blood-sugar-lowering effects. Among them, alcohol-solubl...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 田雪梅张国利
Owner QINGDAO AGRI UNIV
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