Sour soybean milk and preparation technology thereof
A sour soy milk, the technology of the production method, applied in the field of food processing, to achieve the effect of preventing dental caries, lowering serum cholesterol, and promoting proliferation
Inactive Publication Date: 2017-02-22
XUZHOU INSTITUTE OF TECHNOLOGY
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Abstract
The invention discloses sour soybean milk and a preparation technology of the sour soybean milk. The sour soybean milk is prepared by taking black soya beans, black garlic and black onions as major raw materials, mixing with whole milk powder, functional oligosaccharide, black fungus polysaccharide and lentinan, and further mixing with sucrose, a composite sweetening agent, xanthan gum, sucrose ester and the like. The preparation technology comprises the steps: (1) pretreating the raw materials, namely the black soya beans, the black garlic and the black onions, (2) mixing the treated raw materials, (3) performing homogeneity, sterilization and cooling, (4) performing inoculation and fermentation, and (5) performing mixing, homogeneity, canning and sterilization. The sour soybean milk can promote lactobacillus plantarum proliferation, avoid constipation, reduce serum cholesterol and boost body immunity and corresponds with a health life concept of modern people; the fungus active polysaccharides are added, so that a health-care effect of the milk is further improved; the composite sweetening agent is used to substitute part of sucrose, so that decayed teeth are further prevented; and the diabetes mellitus risk is reduced.
Application Domain
Milk substitutes
Technology Topic
Diabetes mellitus riskSucrose +16
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