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Soft sweet made from agrocybe cylindracea, fresh ginger and citrus peel and making method thereof

A tea tree mushroom and ginger technology, applied in confectionery, confectionary industry, cocoa, etc., can solve the problems of poor taste of soft candy, gas consumption and Yin damage, etc., and achieve the effect of unique taste, pollution reduction and rich nutrition

Inactive Publication Date: 2017-04-26
ANHUI SIPING FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because ginger itself has a pungent smell, the taste of the produced fudge is not good. In addition, ginger also has a divergent effect. People who are old, weak, and prone to sweating should not take it for a long time, otherwise it will easily consume Qi and hurt Yin.

Method used

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Examples

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Effect test

Embodiment Construction

[0018] A tea tree mushroom, ginger and orange peel jelly, made of the following raw materials in parts by weight (kg): ginger 40, citrus peel 55, white sugar 62, honey 10, hawthorn kernel powder 1, dried Coprinus comatus 1, minced garlic 1, peanut Vine 1, fresh bamboo leaves 2, tea tree mushroom 2, malic acid 0.2, agar 12, carrageenan 8, modified starch 36, malt syrup 50.

[0019] A preparation method of tea tree mushroom ginger orange peel jelly, comprising the following steps:

[0020] (1) Ginger treatment: choose fresh ginger, wash it, peel it and chop it, then wrap the ginger pieces in a cloth with activated carbon, steam them in a water bath for 20 minutes, take them out and press the ginger Add water at a ratio of 1:1 to water for beating, then filter with a 100-mesh sieve to remove ginger residue, pour the ginger slag into a beater, add an appropriate amount of water for beating, combine the slurry, and filter with a 156-mesh sieve;

[0021] (2) Treatment of citrus pee...

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PUM

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Abstract

The invention discloses a soft sweet made from agrocybe cylindracea, fresh ginger and citrus peel and a making method thereof and relates to the technical field of food processing. The soft sweet is mainly made from fresh ginger, citrus peel, white granulated sugar, honey, Chinese hawthorn seed powder, dried coprinus comatus, minced garlic, peanut vines, fresh bamboo leaves, agrocybe cylindracea, malic acid, agar, carrageenan, modified starch, malt syrup and the like. The pungent smell of the fresh ginger is removed, and the taste of the soft sweet is ensured. The citrus peel contains pectin, citrus peel glucoside, citrus oil, orange color and trace elements such as calcium, iron, phosphorus and potassium and especially contains rich VB1, VC, VP, volatile oil and other substances, the health care function of the soft sweet is enhanced, and the ingredients the honey and fresh ginger can be conductive to avoiding of the untoward effect that yin fluid of a human body is excessively consumed due to excessive sweating after fresh ginger is eaten. The produced soft sweet made from the agrocybe cylindracea, the fresh ginger and the citrus peel is rich in nutrition and convenient to carry, has a unique taste and has a certain health-care effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tea tree mushroom, ginger and orange peel jelly and a preparation method thereof. Background technique [0002] Ginger is a perennial herb that is widely planted around the world. Its underground thick and fleshy rhizomes are often eaten as vegetables, and more often as seasonings. Ginger is warm in nature and contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as starch, lipids, amino acids, calcium, iron, zinc, gingerol and volatile oil, etc., and has good health care functions. [0003] my country is a big producer of citrus, with a history of cultivation of thousands of years. Citrus fruit is rich in nutrition, and citrus peel has high medicinal value. Citrus peel contains pectin, hesperidin, orange balm, orange pigment, calcium, iron, phosphorus, potassium and other trace elements, especially rich in VB1, VC, V...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/366A23G3/48A23G2200/14A23V2002/00A23V2200/30
Inventor 刘和平郜四羊孙静吴军洪曙光
Owner ANHUI SIPING FOOD DEV
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