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Maca solid drink and preparing method thereof

A technology of solid beverages and maca, which is applied in pharmaceutical formulas, plant raw materials, essential oils/spices, etc. It can solve problems such as inability to extract, easy residues in products, and unsafe products, so as to ensure product quality and effectiveness , the effect of ensuring product safety and product quality

Inactive Publication Date: 2017-05-10
广东普利生生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, most of the products in the market are prepared by extracting maca powder or maca with ethanol or water. Only water-soluble or a small part of the active ingredients can be extracted. The iconic active ingredient in maca is maca. Caffeamide is a low-polarity substance, which cannot be extracted by water extraction or alcohol extraction.
[0009] In the prior art, some people extract high-purity substances such as macamide, glucosinolate, macaene, and alkaloids from maca, but the recovery rate of the preparation method is low, the operation is cumbersome, and high-toxic organic solvents are used for extraction and elution. The product is prone to residues, which leads to unsafe products and is not suitable for the production of food or health products; there are also maca mixed with other materials to make granules, but a large amount of food additives are added to it, which is effective against macaene in maca The absorption and utilization of ingredients are affected, resulting in unguaranteed efficacy; and the main ingredients of most maca products are generally water-soluble protein, dietary fiber and other ingredients, and the original maca fruit is used for single crushing to make teabags or It is pressed into tablets, or made into dietary supplements in proportion with other traditional Chinese medicine ingredients, etc., the supplement amount is insufficient, and the active ingredients cannot be absorbed. This is the most shortcoming of the current public products

Method used

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  • Maca solid drink and preparing method thereof
  • Maca solid drink and preparing method thereof
  • Maca solid drink and preparing method thereof

Examples

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preparation example Construction

[0046] Such as figure 1 The schematic diagram of the preparation process shown, the specific preparation method is:

[0047] a. Preparation of maca water extraction powder: take dried maca fruit, remove impurities, wash and dry, pulverize into 10-20 mesh particles, add 8-20 times of water to boil and extract for 2-3 hours to form a concentrated solution, spray dry to obtain Maca water extract powder with water content less than 2%;

[0048] b. Preparation of maca essential oil: take dried maca fruit, remove impurities, wash and dry, pulverize into 40-60 mesh fine powder, control the water content of maca powder below 5%, extract with supercritical carbon dioxide, and extract with an extraction pressure of 30-35MPa, The extraction temperature is 40-50°C, the extraction is 2-3 hours, and the extract is separated in a separation kettle with a pressure of 4-8MPa and a temperature of 30-64°C to obtain maca essential oil;

[0049] c. Preparation of solid beverage: mix 180-200-mesh...

Embodiment 1

[0052] Take 10 kg of dried Maca fruit, remove impurities, wash, dry, crush into 10-20 mesh particles, add 200 kg of water, extract by boiling for 2 hours, concentrate to 10 kg of concentrated solution, spray dry at 165°C to obtain Maca Water extraction powder.

[0053] Take 50 kg of maca dried fruit, remove impurities, wash, dry, and pulverize into 40-60 mesh fine powder with a water content of 4%. In a supercritical carbon dioxide extraction equipment, the extraction pressure is 32MPa and the extraction temperature is 45°C. After 2 hours, release it in a separation kettle with a pressure of 4MPa and a temperature of 40°C to obtain maca essential oil;

[0054] Maca water extraction powder and sorbitol superfine powder are mixed evenly to obtain a mixed powder, and 80% edible alcohol is used as a binder to make the mixed powder into 20-50 mesh pellets, and after low-temperature drying, the maca The essential oils are all added in the pellets to obtain 4.5kg of Maca solid bever...

Embodiment 2

[0056] Take 100 kg of Maca Maca dried fruit, remove impurities, wash, dry, crush into 10-mesh particles, add 1000 kg of water, extract by boiling for 2 hours, concentrate to 1 / 4 volume, spray dry at 165°C until the water content is less than 2% , that is, maca water extraction powder.

[0057]Take 2000 kg of Maca dried fruit, remove impurities, wash, dry, and pulverize into 40-60 mesh fine powder with a water content of 3%. In a supercritical carbon dioxide extraction equipment, the extraction pressure is 30MPa and the extraction temperature is 50°C. After 2 hours, release the extract in a separation kettle with a pressure of 4 MPa and a temperature of 37° C. to obtain maca essential oil.

[0058] Maca water extraction powder and sorbitol superfine powder are mixed evenly to obtain a mixed powder, and 85% edible alcohol is used as a binder to make the mixed powder into 20-50 mesh pellets, and after low-temperature drying, the maca The essential oils are all added in the pelle...

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Abstract

The invention discloses a maca solid drink and a preparing method thereof. The drink is prepared from, by mass, maca aqueous extract powder which makes total protein content 4.5-7.0%, 4.0-7.0% of maca essential oil which makes the mass percentage content of macamides in the solid drink 0.1-0.5%, and the balance auxiliary materials. The solid drink particles are 20-50-mesh pellets. During preparation, the powdery auxiliary materials are evenly mixed with the maca aqueous extract powder, 80-85% of edible alcohol is used as a binder, the mixed powder is made into pellets, and after low-temperature drying, the maca essential oil is evenly sprayed into the pellets so that the maca solid drink is obtained. The maca solid drink is simple in compatibility, safe in preparation and free of pollution. The maca aqueous extract and oil-soluble effective constituents are fully combined, product quality and effectiveness are guaranteed, and fatigue resistance can be effectively achieved.

Description

[0001] 【Technical field】 [0002] The invention relates to a maca solid beverage and a preparation method thereof. [0003] 【Background technique】 [0004] Maca (Lepidium meyenii Walp), also known as Maca, Peruvian ginseng, maka, maca-maca, maino, ayakchichira, ayakwillku, etc., is native to the alpine mountainous area of ​​the Peruvian Andes in South America at an altitude of 3500-4500 meters above sea level. An annual or biennial herbaceous plant of the genus Lepidium in the family Cruciferae. Maca is a rare plateau plant with homologous properties of medicine and food. It has been eaten in Peru for more than 5,800 years, and its massive rhizome is mainly eaten. In the past ten years, the research and application of maca has been rising in various countries around the world, and it has been recommended by many important organizations such as the Food and Agriculture Organization of the United Nations, the US Food and Drug Administration (FDA), the US Space Agency (NASA), and...

Claims

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Application Information

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IPC IPC(8): A61K36/31A61K9/16A61P39/00A23L2/39A23L33/105C11B9/02
CPCA61K36/31A23L2/39A23V2002/00A61K9/0095A61K9/1617A61K2236/331A61K2236/37C11B9/025A23V2200/30
Inventor 梁耀光
Owner 广东普利生生物科技开发有限公司
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