Method for processing brewing exocarpium piece

A processing method and a technology for orange-red tablets, which are applied in the processing field of water-soaked orange-red tablets, can solve the problems that the edible and medicinal requirements of consumers cannot be met, the medical edible effect of the orange-red tablets is reduced, and the taste of the orange-red tablets is bitter and astringent, and the like. Bright color, reasonable method design, improved taste

Inactive Publication Date: 2017-05-10
广西陆川县橘旺农业开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The Chinese patent application publication number CN 105726723 A discloses Huajuhong decoction pieces and its processing method and application. Although the processing method shortens the processing cycle and improves production efficiency, the obtained Huajuhong tablets have a bitter taste and the dissolution rate of active ingredients is low. Small, unable to meet the food and medicinal requirements of consumers
The Chinese patent application publication number CN106177055 A discloses a Huajuhong tablet and its processing method. Although the processing method...

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  • Method for processing brewing exocarpium piece

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Embodiment 1

[0036] A processing method for soaking hydrated orange-red slices, comprising the following steps:

[0037] (1) Purification: first remove impurities such as leaves and stalks from the picked Huajuhong fresh fruit, then soak them in water for 5 minutes, then remove them and dry them in the air;

[0038] (2) Ultraviolet light irradiation: be that the UV-B band ultraviolet light irradiation of 35W is irradiated for 3 hours with the dried orange red fresh fruit;

[0039] (3) Quick-freezing and thawing: first put the dried Huajuhong fresh fruit into a quick-freezing cabinet at -20°C for quick freezing, then take out the quick-frozen Huajuhong fresh fruit after 70 minutes, and thaw naturally at room temperature of 24°C;

[0040] (4) Microwave drying: drain the water of the thawed fresh orange fruit, then put it into a microwave drying box and dry it at 140°C until the average water content of the orange fruit is 13%;

[0041] (5) Moisturizing and shaping: at 50°C, evenly spray the...

Embodiment 2

[0046] A processing method for soaking hydrated orange-red slices, comprising the following steps:

[0047] (1) Purification: first remove impurities such as leaves and stalks from the picked Huajuhong fresh fruit, and then soak them in water for 8 minutes, then remove them and dry them in the air;

[0048](2) Ultraviolet light irradiation: be that the UV-BC band ultraviolet light irradiation of 67W is irradiated for 2 hours with the dried orange red fresh fruit;

[0049] (3) Quick-freezing and thawing: first put the dried Huajuhong fresh fruit into a quick-freezing cabinet at -28°C for quick freezing, then take out the quick-frozen Huajuhong fresh fruit after 55 minutes, and thaw naturally at room temperature of 30°C;

[0050] (4) Microwave drying: drain the water of the thawed fresh orange fruit, then put it into a microwave drying box and dry it at 150°C until the average water content of the orange fruit is 10%;

[0051] (5) Moisturizing and shaping: at 55°C, evenly spray...

Embodiment 3

[0056] A processing method for soaking hydrated orange-red slices, comprising the following steps:

[0057] (1) Purification: first remove impurities such as leaves and stalks from the picked Huajuhong fresh fruit, then soak in water for 10 minutes, then remove and dry;

[0058] (2) Ultraviolet light irradiation: the UV-BC wave band ultraviolet light irradiation of 100W is irradiated for 0.5 hour with the dried orange red fresh fruit;

[0059] (3) Quick-freezing and thawing: first put the dried Huajuhong fresh fruit into a quick-freezing cabinet at -35°C for quick freezing, then take out the quick-frozen Huajuhong fresh fruit after 40 minutes, and thaw naturally at room temperature of 30°C;

[0060] (4) Microwave drying: drain the water of the thawed fresh orange fruit, then put it into a microwave drying box and dry it at 160°C until the average water content of the orange fruit is 8%;

[0061] (5) Moisturizing and setting: at 60°C, evenly spray the salt water with a mass co...

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Abstract

The invention belongs to the technical field of traditional Chinese medicine decoction piece processing, and particularly relates to a method for processing brewing exocarpium pieces. The method comprise the following steps: cleaning, performing ultraviolet radiation, performing quick-freezing and unfreezing, performing microwave drying, performing moistening and shaping, slicing, drying, packaging and performing preservation. According to the method for processing the brewing exocarpium pieces, due to ultraviolet radiation, effective components of the exocarpium pieces, such as flavonoids, can be increased; due to the modes of quick-freezing and unfreezing, loss of effective components can be reduced, cracking of cell walls of fresh exocarpium can be promoted, the dissolution degrees of the effective components in water can be increased, the microwave drying speed is rapid, a good thermal effect can be achieved, the activity of enzyme can be reduced, and the exocarpium pieces can be kept bright in color. The bitter taste of exocarpium can be removed, a product can be bright in color, uniform in size and good in reconstitution property, and problems that the exocarpium pieces are molded, deoiled, damaged by worms and the like when being preserved for a long time can be also solved. The product is green and pollution-free in the processing course, and market requirements can be effectively met.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of processing traditional Chinese medicine decoction pieces, and in particular relates to a processing method for soaking tangerine slices. [0003] 【Background technique】 [0004] Huajuhong is an evergreen tree of Rutaceae. It is warm in nature, pungent and bitter in taste. It can treat pneumonia, cardiovascular, phlegm and cough, bronchitis, chronic pharyngitis, asthma, long-term stomach pain, gas pain, smoke relief, nausea and abdominal pain, sobering up , detoxification, beauty and other multiple effects. Huajuhong Tablets are both medicinal and edible. They can be used as medicinal materials in traditional Chinese medicine preparations, and are often soaked in water for drinking. They are very important traditional Chinese medicine ingredients. [0005] The traditional processing method of Huajuhong slices is to collect the ripe fruits of Huajuhong, put them in boiling water or steam for 1-30 m...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61P11/10A61P11/00A61P39/02A61P17/00
CPCA61K36/752A61K2236/17
Inventor 周春旺
Owner 广西陆川县橘旺农业开发有限公司
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