Green and healthy sea fish feed and application thereof
A technology for marine fish and feed, applied in the application, animal feed, animal feed and other directions, can solve the problems affecting the sustainable development of the fish breeding industry, the lack of guarantee of quantity, freshness and quality, and the prominent contradiction between breeding and the water environment, etc. To achieve the effect of improving immunity, convenient operation and environmental friendliness
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Embodiment 1
[0015] A green and healthy seawater fish feed, the ingredients and parts by weight are: 20-40 parts of flour, 15-30 parts of earthworm powder, 15-20 parts of silkworm chrysalis powder, 10-15 parts of white sugar, 8-15 parts of vitamin C, and 1 ~3 parts, 1~3 parts of edible spices, 0.3~0.7 parts of dietary cellulose, 10~20 parts of wolfberry, 0.8~1.5 parts of compound enzyme preparation, 0.00002~0.00006 parts of datura and 0.005~0.008 parts of thiobetaine.
[0016] The complex enzyme preparation is phytase, non-starch polysaccharide enzyme, cysteine, tyrosine phosphopeptide and methyl ester ethoxylate.
[0017] Trace elements are calcium dihydrogen phosphate, manganese chloride, magnesium chloride, ferrous sulfate and zinc sulfate.
[0018] The flavorings are: perilla powder, arrowroot powder, clove powder and diallyl disulfide.
[0019] The preparation steps are as follows: 20-40 parts of flour, 15-30 parts of earthworm powder, 15-20 parts of silkworm chrysalis powder, 10-15 ...
Embodiment 2
[0022] A green and healthy sea fish feed, the ingredients and parts by weight are: 30 parts of flour, 20 parts of earthworm powder, 17 parts of silkworm chrysalis powder, 12 parts of white sugar, 10 parts of vitamin C, 1.9 parts of trace elements, 1.5 parts of edible spices, dietary cellulose 0.5 parts, wolfberry 15 parts, compound enzyme preparation 1.1 parts, datura 0.00003 parts and thiobetaine 0.006 parts. Datura and thiobetaine have a certain anti-stress effect and have a certain preventive effect on the mutation of the breeding environment. The complex enzyme preparation is phytase, non-starch polysaccharide enzyme, cysteine, tyrosine phosphopeptide and methyl ester ethoxylate.
[0023] Trace elements are calcium dihydrogen phosphate, manganese chloride, magnesium chloride, ferrous sulfate and zinc sulfate.
[0024] The flavorings are: perilla powder, arrowroot powder, clove powder and diallyl disulfide.
[0025] The preparation steps are as follows: 30 parts of flour,...
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