Strain for generating pullulan and method for producing pullulan by fermenting strain
A technology of pullulan polysaccharide and bacterial strain, applied in the field of fermentation and production of pullulan polysaccharide, can solve problems such as difficulty, difficult separation, increase of separation steps and cost, etc., and achieve simple raw materials, simple and easy method, and simplified post-processing technology Effect
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[0023] Example 1:
[0024] 1) Take a loop of Aureobasidium pullulans HL-1 slant strain cultured at 26℃ for 48h, inoculate it into liquid seed culture medium, the filling volume is 60ml culture medium in 500ml Erlenmeyer flask, rotating speed is 220rpm, 25℃ culture for 48h to obtain seeds liquid.
[0025] 2) Inoculate the prepared seed liquid into the fermentation medium at a ratio of 10%, and fill in 60ml of medium in a 500ml triangular shaker at a speed of 220rpm, 28°C, and cultivate for 60h;
[0026] The above seed medium is: 50g / l sucrose, 5g / l yeast extract, 1g / l sodium chloride, 5g / l KH 2 PO 4 , 0.5g / lMgSO 4 ·7H 2 O;
[0027] The above fermentation medium: 74g / l glucose, 2g / l sodium nitrate, 1g / l sodium chloride, 5g / l KH 2 PO 4 , 0.5g / lMgSO 4 ·7H 2 O.
[0028] 3) Centrifuge the fermentation broth obtained in step 2) to remove the bacteria, add 2 times the volume of methanol to the filtered supernatant, stir gently, leave it for 1 hour, centrifuge to remove the supernatant, and was...
Example Embodiment
[0029] Example 2:
[0030] 1) Take a loop of Aureobasidium pullulans HL-1 slant strain cultured at 25℃ for 48h, inoculate it in liquid seed culture medium, the filling volume is 50ml culture medium in 500ml Erlenmeyer flask, rotation speed is 220rpm, 26℃ cultivate 55h to obtain seeds liquid.
[0031] 2) Inoculate the prepared seed liquid into the fermentation medium at a ratio of 10%, and fill in 60ml of medium in a 500ml triangular shaker at a speed of 220rpm, 27°C, and cultivate for 60h;
[0032] The above seed medium is: 50g / l sucrose, 5g / l yeast extract, 1g / l sodium chloride, 5g / l KH 2 PO 4 , 0.5g / lMgSO 4 ·7H 2 O;
[0033] The above fermentation medium: 100g / l sucrose, 2g / l sodium nitrate, 1g / l sodium chloride, 5g / l KH 2 PO 4 , 0.5g / lMgSO 4 ·7H 2 O.
[0034] 3) Centrifuge the fermentation broth obtained in step 2) to remove the bacteria, add 2 times the volume of methanol to the filtered supernatant, stir gently, leave it for 1 hour, centrifuge to remove the supernatant, and wash t...
Example Embodiment
[0035] Example 3:
[0036] 1) Same as Example 1.
[0037] 2) Same as Example 1, the difference is: fermentation medium: 70g / l glucose, 1.5g / l NaNO 3 , 0.5g / l sodium chloride, 4g / l KH 2 PO 4 , 0.1g / l MgSO 4 ·7H 2 O.
[0038] 3) Same as Example 1.
[0039] After the product is dried, the yield can reach 59.03g / l.
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