Strain for generating pullulan and method for producing pullulan by fermenting strain
A technology of pullulan polysaccharide and bacterial strain, applied in the field of fermentation and production of pullulan polysaccharide, can solve problems such as difficulty, difficult separation, increase of separation steps and cost, etc., and achieve simple raw materials, simple and easy method, and simplified post-processing technology Effect
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Embodiment 1
[0024] 1) Take a ring of Aureobasidium pullulans HL-1 slant strain cultured at 26°C for 48 hours, and inoculate it into a liquid seed medium, the liquid volume is 60ml of medium in a 500ml Erlenmeyer flask, the rotation speed is 220rpm, and cultivated at 25°C for 48h to obtain seeds liquid.
[0025] 2) Inoculate the prepared seed solution into the fermentation medium at a ratio of 10%, and put 60ml of the medium in the Erlenmeyer shaker flask with a liquid volume of 500ml, at a rotation speed of 220rpm, at 28°C, and cultivate for 60h;
[0026] The above seed medium is: 50g / l sucrose, 5g / l yeast extract, 1g / l sodium chloride, 5g / l KH 2 PO 4 , 0.5g / lMgSO 4 ·7H 2 O;
[0027] The above fermentation medium: 74g / l glucose, 2g / l sodium nitrate, 1g / l sodium chloride, 5g / l KH 2 PO 4 , 0.5g / lMgSO 4 ·7H 2 O.
[0028] 3) Centrifuge the fermented liquid obtained in step 2) to remove the bacteria, add 2 times the volume of methanol to the filtered supernatant, stir gently, let it s...
Embodiment 2
[0030] 1) Take a ring of Aureobasidium pullulans HL-1 slant strain cultured at 25°C for 48 hours, and inoculate it into a liquid seed medium, with a liquid volume of 50ml of medium in a 500ml Erlenmeyer flask, at a rotation speed of 220rpm, and cultivate at 26°C for 55h to obtain seeds liquid.
[0031] 2) Inoculate the prepared seed solution into the fermentation medium at a ratio of 10%, put 60ml of the medium in a 500ml Erlenmeyer shaker flask with a rotating speed of 220rpm, and cultivate for 60 hours at 27°C;
[0032] The above seed medium is: 50g / l sucrose, 5g / l yeast extract, 1g / l sodium chloride, 5g / l KH 2 PO 4 , 0.5g / lMgSO 4 ·7H 2 O;
[0033] The above fermentation medium: 100g / l sucrose, 2g / l sodium nitrate, 1g / l sodium chloride, 5g / l KH 2 PO 4 , 0.5g / lMgSO 4 ·7H 2 O.
[0034] 3) Centrifuge the fermented liquid obtained in step 2) to remove the bacteria, add 2 times the volume of methanol to the filtered supernatant, stir gently, let it stand for 1 hour, cent...
Embodiment 3
[0036] 1) with embodiment 1.
[0037] 2) with embodiment 1, difference is: fermentation medium: 70g / l glucose, 1.5g / l NaNO 3 , 0.5g / l NaCl, 4g / l KH 2 PO 4 , 0.1g / l MgSO 4 ·7H 2 O.
[0038] 3) with embodiment 1.
[0039] After the product was dried, the yield could reach 59.03 g / l.
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