Nutritional health-care radix stellariae beverage

A kind of hemp and nutrition technology, applied in the field of beverage processing, can solve the problem that the high nutritional value has not been widely used, and achieve the effect of improving nutritional value, improving nutrient absorption rate, and promoting metabolism

Inactive Publication Date: 2017-06-13
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hawthorn, every 100 grams of fresh stems and leaves contains 0.9 grams of crude fiber, 2.6 grams of protein, 3 grams of carbohydrates, 56 mg of phosphorus, 1.9 mg of iron, vitamin B0.13, 25 mg of vitamin C, 2.23 mg of carotene, digestible Calcium 85 milligrams; however, hawthorn with rich nutritional value is rarely used in the beverage industry, causing its high nutritional value to not be widely used; Its nutritional value and taste are of great significance to the development of the beverage industry

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] In the embodiment of the present invention, a nutritious and healthy hawthorn beverage is made of the following raw materials: 180 parts of hawthorn syrup, 13 parts of fresh jasmine, 41 parts of buckwheat, 26 parts of mango pulp, 1.1 parts of glucoamylase, 15 parts of fresh pitaya peel, 8 parts of fresh corn silk, 0.055 parts of momordica charantia, 0.064 parts of sophocarpine, 0.12 parts of grape seed extract, 0.15 parts of fenugreek extract, 1.3 parts of fermenting bacteria, 2200 parts of distilled water;

[0020] The hawthorn slurry is prepared according to the following steps: clean 27 parts by weight of fresh hawthorn stems and leaves, air-dry until there is no moisture on the surface, chop, put 31 parts by weight in water, boil on high fire, and pour into the beater Adjust the speed of the beater to 310r / min and beat for 8 minutes, take it out, add 0.55 parts by weight of cellulase and 0.8 parts by weight of acacia honey, mix and stir evenly, place it in a sealed plac...

Embodiment 2

[0031] In the embodiment of the present invention, a nutritious and health-care hawthorn beverage is made from the following raw materials: 185 parts of hawthorn syrup, 13.5 parts of fresh jasmine, 42 parts of buckwheat, 27 parts of mango pulp, 1.15 parts of glucoamylase, 15.5 parts of fresh dragon fruit peel, 8.5 parts of fresh corn silk, 0.057 parts of momordica charantia, 0.066 parts of sophocarpine, 0.13 parts of grape seed extract, 0.16 parts of fenugreek extract, 1.4 parts of fermenting bacteria, 2250 parts of distilled water;

[0032] The hawthorn pulp is prepared according to the following steps: clean 28 parts by weight of fresh hawthorn stems and leaves, air-dry until there is no moisture on the surface, chop, put 32 parts by weight in water, boil on high fire, and pour into the beater Adjust the speed of the beater to 320r / min for 8.5min, take it out, add 0.57 parts by weight of cellulase and 0.85 parts by weight of acacia honey, mix and stir evenly, and place it in a s...

Embodiment 3

[0037] In the embodiment of the present invention, a nutritious and healthy hawthorn beverage is made of the following raw materials: 190 parts of hawthorn syrup, 14 parts of fresh jasmine, 43 parts of buckwheat, 28 parts of mango pulp, 1.2 parts of glucoamylase, 16 parts of fresh dragon fruit peel, 9 parts of fresh corn silk, 0.059 parts of momordica charantia, 0.068 parts of sophocarpine, 0.14 parts of grape seed extract, 0.17 parts of fenugreek extract, 1.5 parts of fermenting bacteria, 2300 parts of distilled water;

[0038] The hawthorn pulp is prepared according to the following steps: clean 29 parts by weight of fresh hawthorn stems and leaves, air-dry until there is no moisture on the surface, chop, put 33 parts by weight in water, boil on high fire, and pour into the beater Adjust the speed of the beater to 330r / min to beat for 9 minutes, take it out, add 0.59 parts by weight of cellulase and 0.9 parts by weight of acacia honey, mix and stir evenly, place it in a sealed p...

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Abstract

The invention belongs to the technical field of beverage processing and in particular relates to a nutritional health-care radix stellariae beverage. The nutritional health-care radix stellariae beverage is prepared from the raw materials: radix stellariae pulp, fresh jasmine flower, buckwheat, mango pulp, saccharifying enzyme, fresh pitaya peel, fresh corn stigma, total saponin, sophocarpine, grape seed extract, fenugreek saponins extract, zymophyte and distilled water. The nutritional health-care radix stellariae beverage has uniform color and luster, is light green, has color and luster and has no sediment and floc after standing; the nutritional health-care radix stellariae beverage has rich and coordinated fresh jasmine flower flavor, radix stellariae flavor and buckwheat flavor, is sour, sweet and delicious and has no bitter and astringent taste; the nutritional health-care radix stellariae beverage has remarkable treatment effect on patients with long-time gastrectasia, dim and dark complexion and hypertension.

Description

Technical field [0001] The invention belongs to the technical field of beverage processing, in particular to a nutritious and health-care hawthorn beverage. Background technique [0002] Hawthorn hawthorn, each 100g fresh stems and leaves contains 0.9g crude fiber, 2.6g protein, 3g carbohydrate, 56mg phosphorus, 1.9mg iron, vitamin B0.13, vitamin C25mg, carotene 2.23mg, digestible Calcium 85 mg; However, Hawthorn with its rich nutritional value is rarely used in the beverage industry, resulting in its high nutritional value has not been widely used; therefore, a beverage with the stems and leaves of Hawthorn as the main raw material was invented and further improved Its nutritional value and taste are of great significance to the development of the beverage industry. Summary of the invention [0003] In view of the above problems, the present invention aims to provide a nutritious and health-care hawthorn beverage. [0004] The present invention is realized through the following t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/382A23L2/52A23V2002/00A23V2250/21A23V2200/326A23V2200/32A23V2200/324A23V2200/30
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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