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Solid beverage with efficacy of reducing blood glucose and preparation method of solid beverage

A solid beverage and hypoglycemic technology, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of complex process, unsatisfactory hypoglycemic effect, complex raw materials, etc., and achieves simple raw material processing technology, Good hypoglycemic effect and good flavor

Inactive Publication Date: 2017-08-08
JIANGSU NAIQUE BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are problems such as complex raw materials, complicated process, and unsatisfactory hypoglycemic effect.

Method used

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  • Solid beverage with efficacy of reducing blood glucose and preparation method of solid beverage
  • Solid beverage with efficacy of reducing blood glucose and preparation method of solid beverage
  • Solid beverage with efficacy of reducing blood glucose and preparation method of solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0029] A kind of solid beverage with hypoglycemic effect, calculated in parts by mass, table 1 is the preparation raw material formula composition:

[0030] Table 1: The composition of embodiment 1-4 hypoglycemic solid drink

[0031]

[0032] The preparation method of a kind of hypoglycemic solid drink of above-mentioned embodiment 1-5, comprises the following steps:

[0033] (1) Preparation of mulberry leaf extract: mulberry leaf is pulverized into coarse powder, first time extracts 1.5h with 8 times of weight of water, extracts with 6 times of weight of boiling water for 1h for the second time, merges two extracts, reduces Press, concentrate, and dry to obtain the mulberry leaf water extract; then use 6 times the weight of 90% ethanol to extract the mulberry leaf water extract at 80 ° C, extract twice, extract 2 hours each time, and combine the extracts to obtain 1-deoxynojirimycin Extract solution; 1-deoxynojirimycin extract solution peracid alumina column (use acidic a...

Embodiment 6

[0038]In order to observe the hypoglycemic effect of the solid beverage, we observed the effect of the solid beverage with hypoglycemic effect on the serum blood glucose level of mice. The specific implementation method of the experiment is as follows: 60 healthy male mice were pre-raised in the laboratory for 1 week before the experiment. Eight mice were randomly selected as the blank control group, and the remaining mice were intraperitoneally injected with a single high-dose (200 mg·kg-1) alloxan saline solution. Mice with a level greater than 16.7mmol·L-1 were considered successful in establishing the hyperglycemia model. The mice with successful hyperglycemia model were randomly divided into 7 groups, 8 mice in each group, respectively: hyperglycemia model control group, positive control group, and the administration group of Examples 1-5. After the model was successfully administered, the drug was given by intragastric administration and lasted for 4 weeks. The blank c...

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PUM

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Abstract

The invention discloses a solid beverage with the efficacy of reducing blood glucose and a preparation method of the solid beverage. The solid beverage is prepared from the following components in parts by weight: 10 to 25 parts of mulberry leaf extract, 5 to 15 parts of mulberry fruit extract, 5 to 10 parts of radix polygonati officinalis extract and 5 to 15 parts of poria cocos extract, wherein the content of 1-deoxynojirimycin in the mulberry leaf extract is larger than 50%, and the mulberry fruit extract, the radix polygonati officinalis extract and the poria cocos extract are alcohol extracts. The invention also provides the preparation method of the solid beverage. Mulberry leaves, mulberry fruits, poria cocos and radix polygonati officinalis are medicinal and edible powder matters, the matters are combined in efficacies, and are complementary and balanced in taste, the solid beverage can obviously alleviate the symptoms of a diabetic patient, so as to be a novel product for reducing blood glucose by dietary therapy, plays an active role in treating diabetes and is safe to eat.

Description

technical field [0001] The invention relates to a solid drink, in particular to a solid drink with hypoglycemic effect and a preparation method thereof. Background technique [0002] When the blood sugar level is higher than the normal range, it is called hyperglycemia; when the fasting blood sugar is >6.1mmol / L, and the two-hour postprandial blood sugar is >7.8mmol / L, it is called hyperglycemia. A high-sugar diet will change blood pH, reduce body immunity, affect body fat consumption, cause fat accumulation, and eventually lead to various diseases such as atherosclerosis, diabetes, cardiovascular and cerebrovascular diseases, coronary heart disease and microvascular diseases. Therefore, it is imperative to control hyperglycemia. [0003] Mulberry leaves contain a variety of functional components, and the content of some components is equivalent to or even higher than that in fresh tea or certain vegetables. The functional components of mulberry leaves include a larg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/105A23L31/00A61K36/8969A61P3/10
CPCA23L2/39A23L2/52A23V2002/00A61K36/076A61K36/605A61K36/8969A61K2236/331A61K2236/333A61K2236/39A23V2200/328A23V2200/14A23V2250/21A23V2250/208A61K2300/00
Inventor 许西环魏元刚钟慧刘西康金显友杨永安
Owner JIANGSU NAIQUE BIOLOGICAL ENG