Hericium erinaceus chips and preparation method thereof

Abstract

The invention discloses hericium erinaceus chips and a preparation method thereof. The hericium erinaceus chips are prepared from the raw materials in parts by weight: 80 to 100 parts of potato slices, 20 to 40 parts of hericium erinaceus, 10 to 15 parts of pericarpium citri reticulatae, 3 to 6 parts of radix ginseng, 4 to 8 parts of fructus nitrariae tangutori and 3 to 6 parts of pungent litse fruit. The preparation method comprises the steps: 1) weighing the hericium erinaceus, the pericarpium citri reticulatae, the radix ginseng, the frutus nitrariae tangutori and the pungent litse fruit according to matching, evenly stirring, mixing with 30 to 50 times quantity of water, stirring, evenly mixing, heating to 60 to 70 DEG C and keeping for 20 to 30 minutes; keeping 70 to 80 DEG C for 10 to 30 minutes; keeping 90 to 120 DEG C for 15 to 25 minutes; then naturally cooling to room temperature and filtering to take filtrate; 2) weighing 80 to 100 parts of potato slices, ultrasonically soaking the potato slices in the filtrate obtained in the step 1) for 1 to 2 hours and then fishing out to be air dried, wherein the air drying time is 3 to 4 days; and 3) pouring the air dried potato slices into an oil fryer to be fried. The potato chip has a low oil content and further has an effect of promoting digestion and appetite.

Description

technical field [0001] The invention belongs to the technical field of fried food, and in particular relates to Hericium erinaceus potato chips and a preparation method thereof. Background technique [0002] Potato, as a non-cereal global food crop, is an important dietary source with rich nutrition and both food and vegetables. It is known as "complete nutrition food", "underground apple", "second bread", "longevity food" or "Brain food" has attracted much attention. The No. 341 report of the Research Center of the United States Department of Agriculture once pointed out: "As food, only whole milk powder and potatoes are eaten at each meal, and all the nutrients needed by the human body can be obtained." In terms of dry matter produced per unit area, it is higher than that of wheat, barley and corn, and in terms of protein produced per unit area, it is 2.02, 1.33 and 1.20 times that of wheat, rice and corn, respectively. Potato is a traditional food in western countries, ...

AI Technical Summary

Problems solved by technology

Like other fried foods, long-term consumption is not good for health

At the same time, starch-rich foods may produce toxic substances such as acrylamide in varying amounts after high-temperature processing. Because the metabolism of the elderly is relatively slow, and the body of young children is still under development, their detoxification ability is poor. Fried foods containing acrylamide, toxins are not easy to discharge, the greatest harm to health