Composite nutrition edible fungus powder

An edible fungus powder and edible fungus technology, which is applied in the fields of application, food drying, food science, etc., can solve the problems of lack, singleness, limited efficacy, etc., and achieve the effects of enriching nutrients, relieving fatigue, and improving immunity.

Inactive Publication Date: 2017-09-29
山西峰秦蕈菌农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the edible fungus powder foods currently on the market are in the form of a single fungus powder, and the efficacy is re

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of compound nutrition edible fungus powder, at first take by weighing:

[0026] Morel 6kg, Hericium erinaceus 4kg, shiitake mushroom 3kg, bisporus mushroom 2kg, whole wheat 5kg, oat 5kg, corn 5kg, soybean powder 3kg, black soybean powder 3kg, red bean powder 2kg, black sesame 3kg, yam 2kg, lotus root powder 5kg, Poria cocos 1kg, banana 2kg, jujube 4kg, wolfberry 1kg, lily 1kg, donkey-hide gelatin 1kg, Shouwu 1kg, lotus seeds 1kg.

[0027] The preparation method is:

[0028] (1) Wash morels, Hericium erinaceus, shiitake mushrooms and bisporus mushrooms, soak them in 5% light salt water for 4 hours, cook in boiling water for 10 minutes, remove and drain, and mix the processed edible mushrooms with whole wheat, oats, The corn is baked at 110°C for 2 hours, crushed, passed through a 200-mesh sieve, and mixed evenly with soybean powder, black bean powder, red bean powder and lotus root powder to obtain a compound edible fungus base powder;

[0029] (2) Peel and slic...

Embodiment 2

[0033] Morchella 8kg, Hericium erinaceus 7kg, Shiitake mushroom 6kg, Agaricus bisporus 5kg, whole wheat 10kg, oat 5kg, corn 5kg, brown rice 2kg, barley 2kg, buckwheat 1kg, soybean powder 5kg, mung bean powder 5kg, pea powder 5kg, black sesame 7kg , yam 6kg, lotus root powder 7kg, Poria 3kg, banana 4kg, red date 7kg, wolfberry 3kg, lily 4kg, donkey-hide gelatin 3kg, Shouwu 3kg, lotus seeds 3kg.

[0034] The preparation method is:

[0035](1) Wash morels, Hericium erinaceus, shiitake mushrooms and bisporus mushrooms, soak in 7% light salt water for 6 hours, cook in boiling water for 15 minutes, remove and drain, and mix the processed edible mushrooms with soybeans, mung beans and peas Bake at 150°C for 5 hours, pulverize, pass through a 300-mesh sieve, and mix evenly with soybean powder, mung bean powder, pea powder and lotus root powder to obtain a compound edible mushroom base powder;

[0036] (2) Peel and slice fresh yams and bananas, remove pits from red dates, freeze-dry a...

Embodiment 3

[0040] A kind of compound nutrition edible fungus powder, at first take by weighing:

[0041] Morel 8kg, Hericium erinaceus 7kg, Shiitake mushroom 5kg, Agaricus bisporus 5kg, Whole wheat 2kg, Oat 2kg, Corn 2kg, Brown rice 2kg, Barley 2kg, Buckwheat 2kg, Highland barley 2kg, Black rice 2kg, Millet 2kg, Sorghum 2kg, Soy flour 2kg, black bean powder 2kg, red bean powder 2kg, mung bean powder 2kg, pea powder 1kg, lentil powder 1kg, black sesame 5kg, yam 5kg, lotus root powder 6kg, Poria cocos 2kg, banana 3kg, red date 5kg, wolfberry 2kg, lily 2kg, donkey-hide gelatin 2kg , Shouwu 2kg, lotus seeds 1kg.

[0042] (1) Wash morels, Hericium erinaceus, shiitake mushrooms and bisporus mushrooms, soak them in 6% light salt water for 5 hours, cook in boiling water for 12 minutes, remove and drain, and mix the processed edible mushrooms with whole wheat, oats, Corn, brown rice, barley, buckwheat, highland barley, black rice, millet, sorghum are baked at 130°C for 4 hours, crushed, and pass...

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PUM

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Abstract

The invention discloses composite nutrition edible fungus powder, and belongs to the field of health-care food preparation. The composite nutrition edible fungus powder is characterized in that certain weight parts of edible fungi, full grain, bean powder, black sesame, Chinese yam, lotus root starch, poria cocos, bananas, red dates, Chinese wolfberry fruits, lily bulb colla corii asini, radix polygoni multiflori and lotus seeds are taken and are respectively subjected to drying, freeze drying and vacuum drying to prepare composite edible fungus basic powder, composite Chinese yam powder and functional additives; then, the three kinds of powder are sufficiently mixed. The edible fungi, the full grain and the bean powder are used as major raw materials; various medical and edible ingredients are added; the synergy is generated, so that the nutrition ingredients in the composite edible fungus powder are richer and can be easily absorbed and converted; by aiming at raw material property difference, different drying and powder preparation methods are used; the functional ingredients in the raw materials are remained to the maximum degree; on the premise of ensuring the functional nutrition, the palatability is considered; preservatives or other chemical ingredients are not added; higher market competitive strength is realized.

Description

technical field [0001] The invention belongs to the field of preparation of health food, and in particular relates to a compound nutritional edible fungus powder. Background technique [0002] The fat content of edible fungi is very low, accounting for about 0.2-3.6% of the dry product weight, and 74-83% of which are unsaturated fatty acids that are beneficial to human health. Edible fungi also contain vitamin VA, VB1, VB2, VB12, VC, VD, VE, VM, VPP. Edible fungi are rich in VBI and VB12, which are higher than meat. The VC content of straw mushroom is 1.2-2.8 of that of pepper. times, 2-5 times that of pomelo and orange. The original VD content of shiitake mushrooms is as high as 128 international units, which is 8 times that of laver, 7 times that of sweet potato, and 21 times that of soybean. The original VD can be converted into VD by ultraviolet irradiation to promote the absorption of calcium. Edible fungi are also rich in various mineral elements: phosphorus, potass...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L31/00A23L11/00A23L7/10A23L2/39A23L5/10
CPCA23L2/39A23L5/10A23L5/17A23L7/198A23L11/05A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2300/10
Inventor 雷振银张媛
Owner 山西峰秦蕈菌农业科技有限公司
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