Planting method capable of improving growth of lentinus edodes

Abstract

The invention discloses a planting method capable of improving growth of lentinus edodes. The method is characterized by including the following steps that a planting medium is prepared from needle bush dust, cottonseed shells, soybean straw, wheat bran, corn flour, saccharose, gypsum powder, vitamin B1, algae powder, lignin enzyme and yeast. By the adoption of the planting method capable of improving the growth of lentinus edodes, according to growth characteristics of lentinus edodes, through the initial-stage growth and fruit-stage growth of lentinus edodes, the initial-stage growth temperature is kept at 20-24 DEG C, the humidity is 60-70%, a nutrient solution is atomized once every 4-6 hours, the atomization lasts for 2-3 hours, air is introduced once every 2 hours, and air introduction lasts for 15-20 minutes each time; in a greenhouse cultivation stage, the temperature is kept at 15-20 DEG C, the air humidity is 80-90%, the nutrient solution is atomized once every 6 hours, the atomization lasts for 2-3 hours each time, air is introduced once every 3 hours, and the air introduction lasts for 25-30 minutes each time.

Description

technical field [0001] The invention belongs to the technical field of edible fungus planting, and in particular relates to a planting method for improving the growth of shiitake mushrooms. Background technique [0002] Mushrooms are known as the king of delicacies, and they are high-protein, low-fat nutritional and health food. The ergosterol content in shiitake mushrooms is very high, which is effective in preventing and treating rickets; lentinan can enhance cellular immunity, thereby inhibiting the growth of cancer cells; shiitake mushrooms contain more than 40 kinds of enzymes, which can correct human enzyme deficiency; fatty acids contained in fat in shiitake mushrooms, It is beneficial to the human body to reduce blood fat. Lentinus edodes has a wide edible range, simple planting requirements and technical requirements, and has great economic value. While providing table nutrition, it also brings economic growth paths to the vast rural areas. [0003] In the traditi...

AI Technical Summary

Problems solved by technology

[0003] In the traditional cultivation of shiitake mushrooms, wood chips, cottonseed hulls, and sucrose are mostly used as main ingredients and nutrients, which only provide lignin and carbon source nutrition in the growth process of shiitake mushrooms, and lack vitamins and minerals that are indispensable for the growth of shiitake mushrooms; High-temperature sterilization, the fermentation bacteria are almost extinct, the continuous fermentation degree of the medium is low, and the lignin is decomposed by the lignin enzyme produced by the mushroom itself, and the decomposition rate is low, resulting in a low utilization rate of the medium

At the same time, in traditional cultivation greenhouses, in order to prevent the possibility of external bacteria contamination, the isolation culture method is basically adopted, and there is no air circulation with the outside world. The air in the greenhouse is turbid and the carbon dioxide content is high, which inhibits the growth of shiitake mushrooms.

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