Method of avoiding easy caramelization reaction and over-strong Maillard reaction of rare sugar in food processing
A technology of caramelization reaction and Maillard reaction, which is applied to the functions of food ingredients, food ingredients, food ingredients as color, etc., and can solve the problems of Maillard browning reaction, affecting food taste, color, caramelization reaction, etc. , to avoid caramelization reaction, avoid Maillard browning reaction, simple operation
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Embodiment 1
[0035] 1. Heart material
[0036] (1) Detect the quality of L-arabinose;
[0037] (2) Dissolve sodium alginate in water to make a 1wt% aqueous solution, add whey protein powder, stir evenly, add L-arabinose, and stir evenly to form a slurry; the mass percentage of each raw material in the slurry is: Sodium alginate 1.1wt%, whey protein powder 30wt%, L-arabinose 15wt%, the balance is water; a 5Kg slurry is prepared;
[0038] (3) Spray drying the slurry to obtain a gel powder of 60-70 microns;
[0039] Two, leather
[0040] (4) Dissolve sodium alginate in water to make a 3wt% aqueous solution, add trehalose while stirring, stir evenly, add 1wt% calcium lactate aqueous solution, stir evenly, and obtain a viscous slurry; The mass percentage of raw materials is: sodium alginate 3wt%, trehalose 45wt%, calcium lactate 0.6wt%, and the balance is water; a viscous slurry of 10Kg is obtained;
[0041] 3. Synthesis
[0042] (5) Spraying and drying the viscous slurry on the gel powder...
Embodiment 2
[0054] 1. Heart material
[0055] (1) Detect the quality of tagatose;
[0056] (2) Dissolve sodium alginate in water to make a 2wt% aqueous solution, add whey protein powder, stir evenly, add tagatose and stir evenly to form a slurry; the mass percentage of each raw material in the slurry is: alginic acid Sodium 1.1wt%, whey protein powder 30wt%, tagatose 15wt%, the balance is water; make 5Kg of slurry;
[0057] (3) Spray drying the slurry to obtain a gel powder of 60-70 microns;
[0058] Two, leather
[0059] (4) Dissolve sodium alginate in water to make a 3wt% aqueous solution, add trehalose while stirring, stir evenly, add 1wt% calcium lactate aqueous solution, stir evenly, and obtain a viscous slurry; The mass percentage of raw materials is: sodium alginate 3wt%, trehalose 45wt%, calcium lactate 0.6wt%, and the balance is water; a viscous slurry of 10Kg is obtained;
[0060] 3. Synthesis
[0061] (5) Spray and dry the viscous slurry on the gel powder to obtain granule...
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