Red jujube and probiotic effervescent tablets and preparation method thereof

A technology of effervescent tablets and probiotics, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single function and no function of regulating the stomach, and achieve high bioavailability, Good instant effect and convenient consumption

Inactive Publication Date: 2017-12-19
SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned technical problems in the prior art, the invention provides a red date probiotic effervescent tablet and a preparation method thereof, and the described red date probiotic effervesc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] A preparation method of jujube probiotic effervescent tablets, the specific steps are as follows:

[0029] a. Preparation of compound probiotic powder

[0030] Bifidobacterium lactis, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum powder are mixed in a powder mixer for 5 minutes to prepare a composite probiotic powder. The ratio of Bacillus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum is 1:1:2:2:2:2;

[0031] b. Preparation of Jujube Enzyme Powder

[0032] Ultrasonic clean 200g red dates, remove the nucleus, put them in a microwave vacuum drying oven, microwave power 1000W, vacuum -0.09MPa, make the water content of red dates ≤5%, crush the dried red dates to 30 mesh size, and then use a ball mill crusher Crushing, the mass ratio of ball to material is 9:1, the grinding time is 15h, the rota...

Example Embodiment

[0039] Example 2

[0040] A preparation method of jujube probiotic effervescent tablets, the specific steps are as follows:

[0041] a. Preparation of compound probiotic powder

[0042] Bifidobacterium lactis, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum powder are mixed in a powder mixer for 8 minutes to prepare a composite probiotic powder. The ratio of Bacillus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum is 1:1:2:2:2:4;

[0043] b. Preparation of Jujube Enzyme Powder

[0044] Ultrasonic clean 200g of red dates, remove the nucleus, put them in a microwave vacuum drying oven, microwave power 2000W, vacuum -0.06MPa, make the water content of red dates ≤5%, crush the dried red dates to 40 mesh size, and then use a ball mill crusher Crushing, the mass ratio of ball to material is 10:1, the grinding time is 18h, the ...

Example Embodiment

[0051] Example 3

[0052] a. Preparation of compound probiotic powder

[0053] Bifidobacterium lactis, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum powder are mixed in a powder mixer for 15 minutes to prepare a composite probiotic powder. The ratio of Bacillus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus thermophilus, and Lactobacillus plantarum is 1:1:2:2:2:6;

[0054] b. Preparation of Jujube Enzyme Powder

[0055] Ultrasonic cleaning of the red dates, removing the nucleus, and putting them in a microwave vacuum drying oven with a microwave power of 3000W and a vacuum degree of -0.03MPa, so that the water content of the red dates is ≤5%. The dried red dates are crushed to a particle size of 50 mesh, and then crushed with a ball mill , The mass ratio of ball to material is 12:1, the grinding time is 20h, the rotation speed of the rotating disk is 400r / mi...

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PUM

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Abstract

The invention discloses red jujube and probiotic effervescent tablets. The red jujube and probiotic effervescent tablets comprise the following components in percentage by weight: 0.1-0.5% of composite probiotic powder, 10-20% of red jujube ferment powder, 8-19% of a composite sour agent, 0.7-1% of a composite sweetening agent, 30-50% of maltodextrin, 0-1% of magnesium stearate, 10-20% of sodium bicarbonate and 10-20% of potassium bicarbonate. The invention further provides a preparation method of the red jujube and probiotic effervescent tablets. The preparation method comprises the following steps of a, preparing the composite probiotic powder; b, preparing the red jujube ferment powder; c, preparing materials and performing granulation; and d, performing vacuum drying, performing tabletting and performing shaping. The red jujube and probiotic effervescent tablets have the efficacy of replenishing blood and soothing the nerves of red jujube ferment; the composite probiotic powder is added, so that the red jujube and probiotic effervescent tablets have the functions of promoting intestinal tract peristalsis and reducing cholesterol; and besides, the red jujube and probiotic effervescent tablets are good in instant effect, convenient to eat and easy to absorb by human bodies.

Description

technical field [0001] The invention belongs to the field of food and relates to an effervescent tablet, in particular to a jujube probiotic effervescent tablet and a preparation method thereof. Background technique [0002] Probiotics have the functions of regulating intestinal flora, lowering cholesterol, inhibiting harmful bacteria, anti-allergic, improving immunity, etc., and are a hot spot of social research. The nutritional and physiological functions of red dates have attracted attention at home and abroad, and there are many products on the market that add red date extracts. Very popular with consumers. China Invention Patent Application No. 201010268066.0, titled "A Jujube Polysaccharide Effervescent Tablet and Its Preparation Method", introduces a kind of effervescent tablet prepared from jujube as the main raw material. China Invention Patent Application No. 201410658354.5, titled "A Fruit and Vegetable Probiotic Tablet and Its Preparation Method", introduces a ...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/84A23L33/105A23L33/135A23L33/14
CPCA23L2/40A23L2/84A23L33/105A23L33/135A23L33/14A23V2002/00A23V2200/326A23V2200/31A23V2200/3204A23V2200/3262A23V2250/21
Inventor 周一鸣姜玥周小理侍荣华赵燊
Owner SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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