Hemisalanx prognathus chili sauce and preparation method thereof

Abstract

The invention discloses a hemisalanx prognathus chili sauce. The hemisalanx prognathus chili sauce is prepared from the following raw materials in parts by weight: 24-36 parts of hemisalanx prognathus, 4-7 parts of pea meal, 0.3-0.6 part of litchis, 2-4 parts of honey, 0.5-1.2 parts of guar gum, 10-16 parts of vegetable oil, 0.1-0.6 part of star anise powder, 1-2 parts of pricklyash peel powder, 0.8-1.5 parts of pepper powder, 0.8-2.5 parts of a fresh ginger extracting solution, 2-3 parts of white granulated sugar, 0.6-1.8 parts of tea polyphenols, 4-8 parts of table salt, 0.3-0.9 part of chicken powder, 1-3 parts of monosodium glutamate, 2-5 parts of a brewing soy sauce, 4-8 parts of vinegar, 1.5-3 parts of heartleaf houttuynia herbs, 4-8 parts of areca seeds, 2-6 parts of morinda citrifolia, 0.6-1.6 parts of bitter gourds and 2-5 parts of folium llicis latifoliae. The hemisalanx prognathus chili sauce disclosed by the invention can effectively remove fishy smell of hemisalanx prognathus, the prepared hemisalanx prognathus chili sauce is unique in taste and meets requirements for taste of people, and the finished products of the hemisalanx prognathus chili sauce are rich in various nutrient substances required by human bodies, and easy to digest, and have the efficacy of alleviating deficiency, invigorating the stomach, benefiting the lung and promoting diuresis.

Description

technical field [0001] The invention relates to a condiment, in particular to whitebait hot sauce. Background technique [0002] China is the origin and main distribution area of ​​whitebait in the world. In the coastal waters of eastern China (including the Yangtze River Basin) and the estuaries of major river systems, 15 of the 17 species of whitebait in the world are distributed, including 6 endemic species. Whitebait has high nutritional value and economic value, and is an important economic fish. [0003] Whitebait is rich in nutrition and is a high-protein and low-fat food. Every 100g contains 8.2g of protein, 0.3g of fat, 0.5g of carbohydrate, 175kJ of calories, 258mg of calcium, 102mg of phosphorus, 0.5mg of iron, thiamine, riboflavin, Niacin and other nutrients, it has a special cucumber fragrance when eaten. Traditional Chinese medicine believes that it is sweet in taste and flat in nature, good at nourishing the spleen and stomach, and can benefit the lungs and ...

AI Technical Summary

Problems solved by technology

Chili sauce is a favorite seasoning food for many people. There are already many types of chili sauces on the market for people to choose from. However, most of the existing chili sauces use dried chili powder noodles as raw materials. Eating too much is easy to get angry, causing dry mouth, cough, constipation and other symptoms. , and the taste is the same, which cannot meet people's increasingly rich taste needs