Fermentation type edible mushroom vegetarian ham and preparation method thereof
An edible fungus, fermentation technology, applied in food science and other directions, to achieve the effect of promoting rapid and even penetration, good fermentation effect, and increasing moisture
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Embodiment 1
[0038] A preparation method of fermented edible fungus ham, comprising the following steps:
[0039] (1) Raw material pretreatment:
[0040] Wash the dried and rehydrated shiitake mushrooms, cut them into shreds, steam them for 6 minutes, and then cool them down to 42±1°C to obtain the raw material for fermentation of edible fungi;
[0041] Clean the dried and rehydrated shiitake mushrooms, control the water and vacuum microwave blanching for 6 minutes, then chop into granules, and then grind them into mud to obtain edible mushroom slime; wherein, the vacuum microwave blanching is controlled at a vacuum degree of 0.1 MPa, Microwave intensity 8 W / g;
[0042] The dried white fungus is pulverized and processed into powder, and passed through an 80-mesh sieve to obtain white fungus powder;
[0043] (2) Preparation of starter:
[0044] Pour the freeze-dried powders of the three strains (Lactobacillus bulgaricus, Lactobacillus plantarum and Streptococcus thermophilic) into sterile ...
Embodiment 2
[0053] A preparation method of fermented edible fungus ham, comprising the following steps:
[0054] (1) Raw material pretreatment:
[0055] Clean the fresh Agaricus bisporus, cut into shreds, steam for 5 minutes, and then cool to 42±1°C to obtain the edible fungus fermentation raw material;
[0056] Clean the fresh Agaricus bisporus, control the water and vacuum microwave blanching for 3 minutes, then cut into granules, and then grind it into mud to obtain edible fungus slime; wherein, the vacuum microwave blanching is controlled at a vacuum degree of 0.08 MPa and a microwave intensity of 6 W / g;
[0057] Dried fresh white fungus, then pulverized and processed into powder, passed through an 80-mesh sieve to obtain white fungus powder;
[0058] (2) Preparation of starter:
[0059] Pour the freeze-dried powders of the three strains (Lactobacillus bulgaricus, Lactobacillus plantarum and Streptococcus thermophilic) into sterile water under aseptic conditions, shake to dissolve,...
Embodiment 3
[0068] A preparation method of fermented edible fungus ham, comprising the following steps:
[0069] (1) Raw material pretreatment:
[0070] Wash the dried and rehydrated fungus, cut into shreds, steam for 20 minutes, and then cool to 42±1°C to obtain the edible fungus fermentation raw material;
[0071] Clean the dried and rehydrated fungus, control the water and vacuum microwave blanching for 10 minutes, then chop into granules, and then grind into mud to obtain edible fungus slime; wherein, the vacuum microwave blanching is controlled at a vacuum degree of 0.1 MPa, Microwave intensity 10 W / g;
[0072] The dried white fungus is pulverized and processed into powder, and passed through an 80-mesh sieve to obtain white fungus powder;
[0073] (2) Preparation of starter:
[0074] Pour the freeze-dried powders of the three strains (Lactobacillus bulgaricus, Lactobacillus plantarum and Streptococcus thermophilic) into sterile water under aseptic conditions, shake to dissolve, a...
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