Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cultivation method of mushrooms

A cultivation method and cultivation method technology, applied in the cultivation field of shiitake mushrooms, can solve problems such as unfavorable consumption by consumers, limited promotion, and weak taste of shiitake mushrooms, and achieve the effects of saving labor management costs, avoiding pollution, and producing large fruits

Inactive Publication Date: 2018-01-19
贵州省印江自治县梵净山生态菌业有限公司
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cultivation material of this invention has comprehensive nutrients of nitrogen, phosphorus and potassium, and can make edible fungi grow rapidly, but the nutrient content of edible fungi is small, but it may cause mushrooms to have a light taste, which is not conducive to consumers' consumption, and the promotion is limited

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Prepare the culture medium for shiitake mushrooms: by weight percentage, take 70% of dry Aoki tree fruit, 14% of wheat bran, 10% of sawdust, 2% of sugar, 1% of gypsum, and 3% of grass rot fungus; then put the culture medium into the machine Stir in a blender to fully mix all components evenly, and then ferment to obtain a black-brown mushroom culture medium. According to the ratio of 10:1 mass ratio of the culture medium and the Chinese medicine sterilizing solution, add the Chinese medicine sterilizing solution to the fermented culture medium, mix well, and then bag it; wherein the Chinese medicine sterilizing solution consists of the following parts by weight The components are made: 25g Artemisia argyi, 8g Rhizoma Rhizoma, 28g Atractylodes Rhizoma Atractylodis, 36g Scutellaria Rhizome, 7g Coptidis Rhizoma, 25g Sophora Sophorae, obtained by pulverizing the above-mentioned traditional Chinese medicine, soaking in ethanol solution, and extracting the active ingredients; ...

Embodiment 2

[0030] Prepare the culture medium for shiitake mushrooms: by weight percentage, take 80% of dry Aoki tree fruit, 5% of wheat bran, 5% of sawdust, 3% of sugar, 3% of gypsum, and 4% of grass rot fungus; then put the culture medium into the machine Stir in a blender to fully mix all components evenly, and then ferment to obtain a black-brown mushroom culture medium. According to the ratio of 10:1 mass ratio of the culture medium and the Chinese medicine sterilizing solution, add the Chinese medicine sterilizing solution to the fermented culture medium, mix well, and then bag it; wherein the Chinese medicine sterilizing solution consists of the following parts by weight Components: 30g Artemisia argyi, 9g Azalea, 30g Atractylodes Rhizome, 38g Scutellaria Rhizoma, 8g Coptidis Rhizome, 28g Sophora Sophorae, obtained by pulverizing the above-mentioned traditional Chinese medicine, soaking in ethanol solution, and extracting the active ingredients; placing the culture medium under norm...

Embodiment 3

[0032] Prepare the culture medium for shiitake mushrooms: by weight percentage, take 55% of dry Aoki tree fruit, 22% of wheat bran, 15% of sawdust, 3% of sugar, 2% of gypsum, and 3% of grass rot fungus; then put the culture medium into the machine Stir in a blender to fully mix all components evenly, and then ferment to obtain a black-brown mushroom culture medium. According to the ratio of 10:1 mass ratio of the culture medium and the Chinese medicine sterilizing solution, add the Chinese medicine sterilizing solution to the fermented culture medium, mix well, and then bag it; wherein the Chinese medicine sterilizing solution consists of the following parts by weight Components: 20g of Artemisia argyi, 7g of Rhizome, 26g of Atractylodes atractylodes, 35g of Radix Scutellariae, 6g of Coptis chinensis, and 22g of Sophora flavescens, obtained by pulverizing the above-mentioned traditional Chinese medicine, soaking in ethanol solution, and extracting the active ingredients; placin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cultivation method of mushrooms. The cultivation method includes: preparing a cultivation medium of the mushrooms and weighing, by weight, 55-80% of dried green wood and fruit, 5-22% of wheat bran, 5-15% of saw dust, 0.8-3% of sugar, 0.8-3% of plaster and 2-4% of straw rotting fungus; performing uniform mixing and fermentation; adding traditional Chinese medicine sterilizing liquid in the well-fermented cultivation medium prior to packaging, wherein the weight proportion of the cultivation medium to the traditional Chinese medicine sterilizing liquid is 10-12:1; subjecting the packaged cultivation medium to sterilization; performing inoculation on the cultivation medium and regulating temperature and humidity; performing daily management till harvest. The mushrooms cultivated are high in resistance to disease, high in yield, high in nutrition content, good in taste and less in investment of labor force.

Description

technical field [0001] The invention relates to the technical field of strain cultivation, in particular to a method for cultivating shiitake mushrooms. Background technique [0002] Lentinusedodes (Berk.) sing], also known as mushroom, Xiangxin, Xianggu, Xianggu, is a large fungus belonging to the genus Lentinus. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste, and flat in nature. Indications loss of appetite, lack of energy and fatigue. [0003] Because shiitake mushrooms have a more fragrant taste, pleasant aroma and rich nutrition, they not only rank above straw mushrooms, oyster mushrooms, and white mushrooms, but also have the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01G18/00A01G18/20C05G3/00A61L2/04
Inventor 杨秀炼杨孔才杨康
Owner 贵州省印江自治县梵净山生态菌业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com