Application of polymalic acid chelated salts as trace element supplement
A polymalic acid and trace element technology, applied in application, microorganism-based methods, microorganisms, etc., can solve the problems of high gastrointestinal irritation, slow growth, low bioavailability, etc., and achieve improved bioavailability and accelerated absorption and utilization. , the effect of high bioavailability
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[0024] Example 1. Preparation method of polymalic acid chelated iron
[0025] The preparation method of polymalic acid chelated iron is as follows:
[0026] (1) Strain seed culture: A single colony of Aureobasidium pullulans streaked culture was inoculated into a 500 mL shake flask with a liquid volume of 50 mL, and the culture time was at 25°C and 200 rpm. After 72 hours, the seed culture solution was obtained; the components of the culture medium were as follows: glucose 70g / L, ammonium nitrate 4g / L, KH 2 PO 4 0.01g / L, ZnSO 4 0.1g / L, MgSO 4 0.1g / L, corn steep liquor 0.05g / L and CaCO 3 15g / L;
[0027] (2) Calcium polymalate fermentation process: inoculate the seed culture solution of step (1) in a 300L fermenter with a liquid volume of 220L, culture at a culture temperature of 25°C, a rotation speed of 200-400rpm, and aeration ratio of 1:1.2 156 hours, the fermentation process uses CaCO 3 Control the pH of the fermentation broth to around 6.0 to form a polymalate calcium salt pr...
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[0029] Example 2. Application of polymalic acid chelated iron
[0030] The polymalic acid chelated iron was made into a water-soluble nutritional supplement at a concentration of 50mg / L. EDTA chelated iron was used as a control and sprayed on cabbage cash crops; two months later, the test showed that the free iron content in the leaves was compared with EDTA- Iron increased by 1.4 times, and the growth of cabbage was better than the control group.
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[0031] Example 3 Preparation method of polymalic acid chelated zinc
[0032] The polymalic acid calcium salt product was prepared according to the method of Example 1, and then the polymalic acid fermentation broth was filtered by plate and frame filtration or membrane separation filtration (ultrafiltration membrane or inorganic ceramic membrane) to remove the fermented cells to obtain calcium polymalate After the fermentation liquid is concentrated, according to the volume of the fermentation liquid, a 95% ethanol solution with a volume fraction of 3 times the volume of the fermentation liquid is added and frozen at 4°C for 24 hours to obtain a calcium polymalate precipitate. According to the calcium-zinc molar ratio of 1:1.5, the calcium polymalate and zinc sulfate are mixed and dissolved, and under the protection of nitrogen, the initial pH is 5.0, the reaction temperature is 37°C, and the reaction time is 64 minutes to prepare zinc polymalate chelate. The zinc content in the ...
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