Methylotrophic bacillus and preparation method and application of inoculum containing the microorganism
A methylotrophic and microbial agent technology, applied in the biological field, can solve problems such as abnormal fruit expansion, food safety, and drug residues, and achieve the effects of avoiding pesticide residues and food safety, promoting growth and development, and accelerating synthesis and transformation
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Embodiment 1
[0030] Example 1: Isolation, screening and identification of methylotrophic Bacillus Z-1
[0031] The bacterial strain of the present invention is isolated from the soil of the strawberry planting area of Dalian Jinzhou National Agricultural Science and Technology Park.
[0032] 1. Isolation and screening of methylotrophic Bacillus Z-1
[0033] (1) Weigh 10 g of the collected soil sample into a Erlenmeyer flask filled with 90 mL of PBS buffer solution, and add glass beads (to help the sample evenly disperse in PBS buffer solution), shake on a shaker at 30°C and 160 rpm 30min, leave standstill 10min, prepare soil bacteria suspension (i.e. 10 -1 Soil dilution); then carry out 10-fold serial dilution with PBS buffer solution to obtain 10 -2 、10 -3 、10 -4 、10 -5 、10 -6 、10 -7 The soil suspension was diluted, and 100 μL of the soil bacterial suspension with different concentration gradients were taken respectively, spread evenly on the broth agar plate (NA), and cultivated...
Embodiment 2
[0046] Embodiment 2: the preparation of microbial bacterial agent
[0047] (1) Preparation of seed solution: transfer the methylotrophic Bacillus Z-1 strain stored on the NA slant to the NA plate, place it in a constant temperature incubator at 30°C for 24 hours, and pick it with a sterilized inoculation loop. Take a single colony and inoculate it into the seed liquid medium, and culture it on a shaking table at 30°C for 14 hours to obtain the seed liquid. The formula of the seed liquid culture medium is: peptone 1.6% (m / V), yeast powder 1.0% (m / V), sodium chloride 0.5% (m / V), pH value 7.0-7.2.
[0048] (2) Preparation of fermented liquid: Inoculate the cultured seed liquid into a large amount of fermentation medium at a ratio of 5.0% (volume ratio), culture at 30°C for 48 hours to obtain the fermented liquid, and count the bacteria on the plate for the cultured fermented liquid , the number of viable bacteria reached 1.0×10 9 CFU / mL or more for use. The formula of mass fer...
Embodiment 3
[0050] Embodiment 3: microbial bacterial agent is used for preventing and treating strawberry wilt
[0051] Select the Fengxiang strawberry variety as the experimental object. After the strawberry seeds start to germinate, they are sown into the seedling tray. 7 spores / mL spore solution of Fusarium wilt fungus for 20 minutes, and then transplanted into plastic pots filled with strawberry planting soil. Dilute the microbial agent with irrigation water to a viable count of 1ⅹ10 6 CFU / mL~1ⅹ10 7 CFU / mL, according to 1m 3 / mu, 3m 3 / mu and 5m 3 The amount per mu was irrigated in the soil near the root of the strawberry plant, and the irrigation with clear water was used as a blank control, and 3 repetitions were established for each treatment. The interval of irrigation was 15 days, and the biocontrol experiment lasted for 2 months, and the incidence rate and biological control effect were observed.
[0052] The incidence and control effects are shown in the table below:
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