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Mulberry-ginger wine and production method thereof

A production method and technology of ginger wine are applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, plant raw materials, etc., and can solve problems such as difficulty in meeting the needs of perennial consumption, short fruit production time and shelf life of mulberries, physical injury, etc., and achieve improvement. Blood supply, relieve eye fatigue and dryness, and promote growth

Inactive Publication Date: 2018-06-15
丁康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But Sangkan is cold in nature, too much consumption will cause harm to the body
Also have mulberry fruit production time and the shelf life are shorter, be difficult to satisfy people's edible needs all the year round

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: a kind of mulberry ginger wine is prepared by following components and weight volume ratio: mulberry fruit 500-600, ginger 20-30, 60 degree liquor or koji wine 2200-2400.

[0014] Its production method is as follows

[0015] 1. Material selection: Select the top-quality mature mulberry fruit, pick out the moldy and deteriorated low-quality fruit and other sundries, wash with water and cornstarch to remove dust and other impurities, and dry it for later use; cut the ginger into 5mm thin slices for later use, and set aside Prepare, 60% liquor or koji wine;

[0016] 2. Container: The soaking container can be a glass jar with a cover or a porcelain jar. Wash and dry the container. The container without a cover is blown and dried with silk cloth or the bladder of a pig or sheep, and covered with wheat husk and rice husk;

[0017] 3. Crushing: crush mulberry and ginger to 20-40 mesh with a steel mill;

[0018] 4. Soaking: Put the broken mulberry and ginger int...

Embodiment 2

[0022] Embodiment 2, a kind of mulberry ginger wine is prepared by following components and weight volume ratio: mulberry fruit 500 g, ginger 30 g, 60 degree liquor or koji wine 2200ml.

[0023] Its production method is identical with embodiment 1.

Embodiment 3

[0024] Embodiment 3, a kind of mulberry ginger wine is prepared by following components and weight volume ratio: mulberry fruit 600 g, ginger 20 g, 60 degree liquor or koji wine 2400ml.

[0025] Its production method is identical with embodiment 1.

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Abstract

The invention discloses a mulberry-ginger wine and a production method thereof, wherein the mulberry-ginger wine is prepared from the following components by weight and volume: 550 g of mulberry fruit, 25 g of ginger, and 2300 ml of Baijiu or Qu wine with an alcoholicity of 60 DEG. According to the present invention, the mulberry-ginger wine has effects of skin blood supply improving, skin nourishing, skin whitening, hair blackening, aging delaying and the like, and is the body strengthening, face nourishing and anti-aging drug for the elderly; with the regular consumption of the mulberry-ginger wine, the eyesight can be improved, and the symptoms of eye fatigue and dry eye can be relieved; and the mulberry-ginger wine has the immune promotion effect, can prevent arteriosclerosis and bonejoint hardening, can promote metabolism, can promote the growth of red blood cells, can prevent leukopenia, and can provide auxiliary treatment effects on diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases.

Description

technical field [0001] The present invention relates to the production technology of wine, particularly a kind of mulberry ginger wine and its production method. Background technique [0002] Modern medicine believes that mulberry fruit is rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, C), malic acid, succinic acid, tartaric acid and mineral calcium, phosphorus, iron, copper, zinc, etc. Nutrients. The special growth environment of the mulberry tree determines that the mulberry has the characteristics of natural growth and no pollution. It is praised as "the best health fruit in the 21st century" by the medical circle. Mulberry fruit can improve the blood supply of the skin, nourish the skin, make the skin white and tender and black hair, and can delay aging. Mulberry is a good fruit and good medicine for middle-aged and elderly people's body, beauty, and anti-aging. Regular consumption of mulberries can improve eyesight and relieve the symptoms of eye ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P17/16A61P17/00A61P39/00A61P27/02A61P9/10A61P19/08A61P3/10A61P7/06A61P9/12A61P3/06A61P25/20
CPCC12G3/04A61K36/605A61K36/9068A61K2300/00
Inventor 丁康
Owner 丁康
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