Reinforcing agent for milk powder or fresh milk used for calves

Abstract

The invention provides a reinforcing agent for milk powder or fresh milk used for calves. The reinforcing agent comprises the following components in percentage by weight: 10 to 30 percent of whole milk powder, 5 to 25 percent of soybean powder, 0.2 to 4 percent of a mineral complex agent, 0.2 to 3.6 percent of a vitamin complex agent, 5.2 to 15 percent of an amino acid complex agent, 0.4 to 1.8 percent of a micro-ecological enzyme preparation compound, 0.3 to 0.95 percent of citric acid, 0.3 to 0.95 percent of fumaric acid, 1 to 4 percent of calcium lactate, 1 to 3 percent of calcium dihydrogen phosphate, 0.01 to 0.03 percent of taurine, 0.01 to 0.1 percent of carnitine, 0.1 to 0.5 percent of coated VC and 0.2 to 1.8 percent of edible salt. Each kilogram of the micro-ecological enzyme preparation compound comprises 100 to 300 grams of enterococcus faecalis with living bacteria count of 20 billion / g, 13 to 20 grams of bacillus licheniformis with living bacteria count of 300 billion / g,and 200 to 400 grams of 80 U / g protease. Each kilogram of the amino acid complex agent comprises 150 to 400 grams of lysine, 60 to 710 grams of methionine, 120 to 570 grams of threonine and 60 to 340grams of tryptophan. The invention provides the milk powder or fresh milk reinforcing agent which is capable of satisfying the growth and development needs of the calves, and has immunological competence functions. The reinforcing agent can supplement milk powder or fresh milk with vitamins, amino acids, trace elements and immune factors, guarantee the health of calves, and promote the growth anddevelopment of calves.

Description

technical field [0001] The invention belongs to the technical field of dairy products, in particular to a fortifier for milk powder or fresh milk for calves. Background technique [0002] In recent years, the scale of dairy farming in my country has continued to expand, and milk production has continued to increase. However, the price of international dairy products has continued to fall, coupled with a sharp increase in the number of imported dairy products, which has had a huge impact on the domestic dairy product consumption market and seriously affected domestic dairy production and production. Purchase of fresh milk. In the period when the international and domestic dairy industry is in bad condition and there is a surplus of fresh milk, domestic large-scale dairy processing enterprises, such as Yili, Mengniu, Guangming, and Modern Dairy, spray fresh milk into milk powder for storage. Stock up on powdered milk and feed it directly to calves, or feed antibiotic milk dire...

AI Technical Summary

Problems solved by technology

However, for calves treated with antibiotics, the calf's increased intake of nutrients from milk replacer blunted the decline in milk production

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