Spray agent special for foliage vegetables
A technology of spraying agents and leafy vegetables, which is applied in the field of fertilization of agricultural crops, and can solve the problems of foliar fertilizers not preventing diseases and insects, unfavorable to human health, and pesticide residues
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Embodiment 1
[0040] A special spraying agent for leafy vegetables, including A component and B component, mix A component and B component according to the weight ratio of 1:1, add water 200 times of the total weight and mix thoroughly to get the obtained The above-mentioned special spraying agent for leafy vegetables;
[0041] Described A component comprises the raw material of following weight and number ratio:
[0042] 35 parts of coffee grounds; 8 parts of peanut keratin; 10 parts of tea keratin; 0.3 parts of fermenting bacteria; 5 parts of lemon pomace enzyme;
[0043] The preparation method of the stembum extract is as follows: take the dried stembum, crush it, add twice the amount of ethanol with a volume concentration of 40% by weight; extract at a temperature of 50-55°C for 48 hours, and extract the extract After centrifugation, concentrate under reduced pressure, and dilute to volume with ethanol with a volume concentration of 40%, so that the final mass concentration is 0.8 g cr...
Embodiment 2
[0056] A special spraying agent for leafy vegetables, including A component and B component, mix A component and B component according to the weight ratio of 1:1, add water 250 times of the total weight and mix thoroughly to get the obtained The above-mentioned special spraying agent for leafy vegetables;
[0057] Described A component comprises the raw material of following weight and number ratio:
[0058] 40 parts of coffee grounds; 9 parts of peanut keratin; 12 parts of tea keratin; 0.4 parts of fermenting bacteria; 8 parts of lemon pomace enzyme;
[0059] The preparation method of the Bu Bu extract is as follows: take the dried Bu Bu, crush it, add 2.5 times of ethanol with a volume concentration of 40% by weight; extract at a temperature of 50-55 ° C for 55 h, and extract the After centrifugation, concentrate under reduced pressure, and dilute to volume with ethanol with a volume concentration of 40%, so that the final mass concentration is 0.9 g crude drug amount / ml, t...
Embodiment 3
[0073]A special spraying agent for leafy vegetables, including A component and B component, mix A component and B component according to the weight ratio of 1:1, add water 300 times of the total weight and mix thoroughly to get the obtained The above-mentioned special spraying agent for leafy vegetables;
[0074] Described A component comprises the raw material of following weight and number ratio:
[0075] 45 parts of coffee grounds; 10 parts of peanut rot; 15 parts of tea rot; 0.5 parts of fermenting bacteria; 10 parts of lemon pomace enzyme;
[0076] The preparation method of the Bubu extract is as follows: take the dried Bubu, crush it, add 3 times of ethanol with a volume concentration of 40% by weight; extract at a temperature of 50-55°C for 60 h, and extract the After centrifugation, concentrate under reduced pressure, and dilute to volume with ethanol with a volume concentration of 40%, so that the final mass concentration is 1 g of crude drug amount / ml, and obtain th...
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