A composition capable of improving blood sugar level and its preparation method
A technology of blood sugar level and composition, which is applied in the field of nutritional compositions with improved blood sugar level and its preparation, can solve the problems of aggravating the risk of hyperglycemia, blood sugar fluctuation and the like
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Embodiment 1
[0033] (1) Weigh 40 parts of chestnut skin extract, 15 parts of mulberry leaf extract, and 5 parts of oat β-glucan, and mix them into a mixture;
[0034] (2) Grind the mixture, pass it through a 80-100 mesh sieve, and sterilize it by microwave drying. The processing conditions are: microwave power 20-50kW, frequency 2450MHz;
[0035] (3) The product is sterilized, cooled to room temperature, and packaged.
[0036] The preparation method of the chestnut skin extract is as follows: (1) pretreatment, the chestnut shell and the chestnut inner skin are respectively washed, dried, and pulverized, the crushing mesh is 50-80 mesh, and the weight ratio of the chestnut shell and the chestnut skin is 9: 2;
[0037] (2) Put the chestnut inner skin and chestnut shell into an ethanol solution with a concentration of 55-60%, soak for 4 hours, then transfer the chestnut inner skin and chestnut shell to the extraction tank, add ethanol with a solid-liquid ratio of 1:20, ethanol Concentration...
Embodiment 2
[0041] (1) Weigh 40 parts of chestnut skin extract, 40 parts of mulberry leaf extract, and 30 parts of oat β-glucan, and mix them into a mixture;
[0042] (2) Grind the mixture, pass it through a 80-100 mesh sieve, and sterilize it by microwave drying. The processing conditions are: microwave power 20-50kW, frequency 2450MHz;
[0043] (3) The product is sterilized, cooled to room temperature, and packaged.
[0044] The preparation method of the chestnut skin extract is as follows: (1) pretreatment, the chestnut shell and the chestnut inner skin are washed, dried, and pulverized respectively, the crushing mesh is 50-80 mesh, and the weight ratio of the chestnut shell and the chestnut skin is 1: 1;
[0045](2) Put the chestnut inner skin and chestnut shell into an ethanol solution with a concentration of 55-60%, soak for 4 hours, then transfer the chestnut inner skin and chestnut shell to the extraction tank, add ethanol with a solid-liquid ratio of 1:20, ethanol Concentration...
Embodiment 3
[0049] The composition for improving blood sugar level, the components are: 40 parts of chestnut skin extract, 10 parts of mulberry leaf extract, 10 parts of barley malt, 5 parts of bitter melon powder, 1 part of chromium-containing yeast powder, 10 parts of bitter melon extract, oat β - 5 parts of dextran, 5 parts of Haematococcus pluvialis powder, 3 parts of oat fiber, 5 parts of yam powder, 1 part of chrysanthemum powder, 3 parts of buckwheat flour, 4 parts of Yuzhu powder, 5 parts of kudzu root powder, vitamin B2 0.5 share.
[0050] The preparation method is as follows: (1) Weigh each raw material according to the weight fraction and mix it into a mixed material; (2) Grind the mixture and pass it through a 80-100 mesh sieve; (3) Sterilize the product, sterilize The treatment adopts a microwave drying treatment method, and the treatment conditions are: microwave power 20-50kW, frequency 2450MHz; cooling to room temperature, and packaging to obtain.
[0051] The preparation...
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