Special spleen-invigorating and stomach-nourishing anti-aging composite rice powder for middle-aged and aged people and preparation method thereof

Abstract

The present invention discloses a special spleen-invigorating and stomach-nourishing anti-aging composite rice powder for middle-aged and aged people and a preparation method thereof. The rice powdercomprises the following raw materials: rice flour, pea powder, water caltrop powder, coix seed powder, black fungus powder, meat powder, composite vegetable powder, composite Chinese herbal medicine powder, spirulina powder, agaricus blazei powder, persimmon powder, mulberry powder, cranberry powder, linseed powder, green tea powder, sweetener, soybean protein powder and additives. The composite vegetable powder is a mixture of celery powder, fiddlehead powder, okra powder, carrot powder, yam powder and onion powder; and the composite Chinese herbal medicine powder is mixture of dangshen powder, citron powder, omei linden root-bark powder, poria cocos powder, florists chrysanthemum powder, chicken's gizzard-membrane powder, malaytea scurfpea fruit powder, garden burnet root powder, white hyacinth bean powder, officinal magnolia bark powder, dandelion powder and artemisia selengensis powder. The preparation method of the special spleen-invigorating and stomach-nourishing anti-aging composite rice powder for middle-aged and aged people is simple in process, and the obtained composite rice powder is balanced in nutrient components, high in quality and convenient to eat, has the functions of invigorating the spleen, nourishing the stomach and resisting aging, and is suitable for middle-aged and aged people to eat.

Description

technical field [0001] The invention relates to the technical field of rice products, in particular to a special compound rice flour for invigorating the spleen, nourishing the stomach and anti-aging for middle-aged and elderly people and a preparation method thereof. Background technique [0002] After a person reaches middle age, a series of physiological changes will also occur in the body as the age increases, mainly in the following aspects: (1) Digestive function decline: the number of taste buds decreases, and the sensitivity of smell and taste decreases, thereby affecting Appetite, atrophy of digestive glands, reduction of secretion of digestive juice, reduction of protease, amylase, pepsin, trypsin and other digestive enzymes directly affect the digestion and absorption of food; (2) Metabolic dysfunction: decreased activity, Slow metabolism, aging digestive organs, decreased detoxification ability; (3) decreased nervous system function: decreased working ability, ea...

AI Technical Summary

Problems solved by technology

[0003] Rice noodles are processed foods made of rice as the main ingredient, supplemented with sugar, eggs, beans, meat, vegetables, fruits, etc., added with nutritional fortification ingredients such as minerals and vitamins. At present, the rice noodle products on the market are mainly aimed at infants and young children. There are few rice noodle products that can be chosen by middle-aged and elderly people and can effectively prevent and treat some senile diseases.