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Broiler feed for prolonging shelf life of fresh-processed chicken and preparation method of feed

A technology for broiler feed and shelf life, which is applied to the preparation of the feed and the field of broiler feed, can solve the problems of extending the shelf life of ordinary packaged freshly processed chicken, and achieve extending the shelf life of meat products, eliminating rancidity and odor, and slowing lipid oxidation. Effect

Inactive Publication Date: 2018-12-07
LIAONING WELLHOPE AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current problem is how to ensure a wide source of raw materials, no harm to chickens, no residues, no pollution to the environment, simple feed preparation, convenient feeding, suitable for large-scale chicken farms, and can extend the shelf life of ordinary packaged fresh processed chicken, and Can improve broiler flavor

Method used

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  • Broiler feed for prolonging shelf life of fresh-processed chicken and preparation method of feed
  • Broiler feed for prolonging shelf life of fresh-processed chicken and preparation method of feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] A broiler feed for prolonging the shelf life of freshly processed chicken is made from the following raw materials in parts by weight:

[0064] 50 parts of corn; 10 parts of soybean meal; 6 parts of fermented soybean meal; 3 parts of corn DDGS, 5 parts of corn gluten meal, 2 parts of nucleotide residue; 8 parts of puffed flaxseed; 1 part of calcium hydrogen phosphate; 0.9 part of stone powder; 0.03 parts of Youkebao; 0.04 parts of yeast selenium; 0.01 parts of vitamin C, 0.02 parts of vitamin E, 0.01 parts of β-carotene; 1 part of pine needle powder; ; 1 part of cotton meal; 1 part of rapeseed meal; 4 parts of mixed oil; 0.9 part of 70% lysine; 0.15 part of methionine; 0.025 part of threonine; 0.045 part of valine; 0.03 parts of enzyme; 0.028 parts of sodium chloride; 0.5 parts of compound premix; 3 parts of grape seed meal.

[0065] The preparation method of the biologically fermented feed is as follows:

[0066] 1. Streak inoculate the preserved strain Bacillus coag...

Embodiment 2

[0081] A broiler feed for prolonging the shelf life of freshly processed chicken is made from the following raw materials in parts by weight:

[0082] 52 parts of corn; 12 parts of soybean meal; 5 parts of fermented soybean meal; 2.5 parts of corn DDGS, 4 parts of corn gluten meal, 3 parts of nucleotide residue; 6 parts of expanded flaxseed; 1.1 parts of calcium hydrogen phosphate; 0.05 parts of Youkebao; 0.035 parts of yeast selenium; 0.02 parts of vitamin C, 0.04 parts of vitamin E, 0.02 parts of β-carotene; 1.5 parts of pine needle powder; 3 parts of cotton meal; 3 parts of rapeseed meal; 5 parts of mixed oil; 0.8 part of 70% lysine; 0.2 part of methionine; 0.022 part of threonine; 0.045 part of valine; 0.05 part of compound enzyme; 0.026 part of sodium chloride; 0.5 part of compound premix; 2 parts of grape seed meal.

[0083] The soybean meal is a by-product obtained after soybeans are dehulled, crushed and rolled, extruded and expanded, and oil is extracted;

[0084] T...

Embodiment 3

[0109] A broiler feed for prolonging the shelf life of freshly processed chicken is made from the following raw materials in parts by weight:

[0110] 55 parts of corn; 13 parts of soybean meal; 4 parts of fermented soybean meal; 2 parts of corn DDGS, 3 parts of nucleotide residue of corn gluten meal; 4 parts of puffed flaxseed; 1.2 parts of calcium hydrogen phosphate; 0.04 parts of Kebao; 0.03 parts of yeast selenium; 0.03 parts of vitamin C, 0.03 parts of vitamin E, 0.03 parts of β-carotene; 2 parts of pine needle powder; 2 parts of meal; 2 parts of rapeseed meal; 3 parts of mixed oil; 0.85 parts of 70% lysine; 0.3 parts of methionine; 0.02 parts of threonine; 0.04 parts of valine; 0.027 parts of sodium chloride; 0.5 parts of compound premix; 2.5 parts of grape seed meal.

[0111] The soybean meal is a by-product obtained after soybeans are dehulled, crushed and rolled, extruded and expanded, and oil is extracted;

[0112] The fermented soybean meal is a product made by us...

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Abstract

The present invention belongs to the technical field of feed compositions, and relates to a broiler feed for prolonging the shelf life of fresh-processed chicken and a preparation method of the feed.The broiler feed comprises the following main raw materials: 50 to 55 parts of corn, 4 to 6 parts of fermented soybean meal, 2 to 3 parts of corn DDGS, 2 to 3 parts of nucleotide slag, 4 to 8 parts ofpuffed flax seeds, 0.5 to 0.9 part of stone powder, 5 to 8 parts of a bio-fermented feed, 0.03 to 0.05 part of Nutri.P, 0.03 to 0.04 part of yeast selenium, 1 to 2 parts of pine needle powder, 2 to 3parts of winkled gianthyssop herb powder, 3 to 5 parts of seabuckthorn leaf powder, 1-2 parts of Chinese mosla leaf powder, 3-5 parts of mixed oil and 1-3 parts of grape seed meal. The bio-fermentedfeed is prepared by the mixed fermentation of bacillus coagulans, lactobacillus plantarum, pediococcus lactis and saccharomyces cerevisiae. The broiler feed is used for broiler breeding, and can prolong the shelf life of commonly-packaged slaughtered fresh-processed broiler for at least one day at 2+ / -2 DEG C.

Description

technical field [0001] The invention belongs to the technical field of feed compositions, in particular to a broiler feed for prolonging the shelf life of freshly processed chicken, and to a preparation method of the feed. Background technique [0002] Chicken is high in protein, low in calories, low in cholesterol, tender and juicy, and compared with beef and pork in lipids, the unsaturated fatty acid content is as high as 39% to 40.03%, and it is rich in phosphorus, iron, copper, zinc, vitamins, trace elements and Inosinic acid and other umami substances; to produce the same weight of meat products, compared with pigs, cattle and other animals, white-feathered broilers consume the least grain (feed-to-meat ratio 1.6-1.9:1), and the development of broiler farming saves resources and is environmentally friendly. Chicken is suitable for people of all ages, and with the research of food deep processing and the development of craft production, it is suitable for various cooking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/12A23K10/30A23K10/37A23K10/38A23K20/147A23K20/10A23K20/26A23K20/174A23K20/105A23K20/142A23K20/158A23K10/14
CPCA23K10/12A23K10/14A23K10/30A23K10/37A23K10/38A23K20/10A23K20/105A23K20/142A23K20/147A23K20/158A23K20/174A23K20/26A23K20/30A23K50/75Y02P60/87
Inventor 封伟杰申超李伟星初雷石杨红任秉鑫
Owner LIAONING WELLHOPE AGRI TECH
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