Broiler feed for prolonging shelf life of fresh-processed chicken and preparation method of feed
A technology for broiler feed and shelf life, which is applied to the preparation of the feed and the field of broiler feed, can solve the problems of extending the shelf life of ordinary packaged freshly processed chicken, and achieve extending the shelf life of meat products, eliminating rancidity and odor, and slowing lipid oxidation. Effect
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Embodiment 1
[0063] A broiler feed for prolonging the shelf life of freshly processed chicken is made from the following raw materials in parts by weight:
[0064] 50 parts of corn; 10 parts of soybean meal; 6 parts of fermented soybean meal; 3 parts of corn DDGS, 5 parts of corn gluten meal, 2 parts of nucleotide residue; 8 parts of puffed flaxseed; 1 part of calcium hydrogen phosphate; 0.9 part of stone powder; 0.03 parts of Youkebao; 0.04 parts of yeast selenium; 0.01 parts of vitamin C, 0.02 parts of vitamin E, 0.01 parts of β-carotene; 1 part of pine needle powder; ; 1 part of cotton meal; 1 part of rapeseed meal; 4 parts of mixed oil; 0.9 part of 70% lysine; 0.15 part of methionine; 0.025 part of threonine; 0.045 part of valine; 0.03 parts of enzyme; 0.028 parts of sodium chloride; 0.5 parts of compound premix; 3 parts of grape seed meal.
[0065] The preparation method of the biologically fermented feed is as follows:
[0066] 1. Streak inoculate the preserved strain Bacillus coag...
Embodiment 2
[0081] A broiler feed for prolonging the shelf life of freshly processed chicken is made from the following raw materials in parts by weight:
[0082] 52 parts of corn; 12 parts of soybean meal; 5 parts of fermented soybean meal; 2.5 parts of corn DDGS, 4 parts of corn gluten meal, 3 parts of nucleotide residue; 6 parts of expanded flaxseed; 1.1 parts of calcium hydrogen phosphate; 0.05 parts of Youkebao; 0.035 parts of yeast selenium; 0.02 parts of vitamin C, 0.04 parts of vitamin E, 0.02 parts of β-carotene; 1.5 parts of pine needle powder; 3 parts of cotton meal; 3 parts of rapeseed meal; 5 parts of mixed oil; 0.8 part of 70% lysine; 0.2 part of methionine; 0.022 part of threonine; 0.045 part of valine; 0.05 part of compound enzyme; 0.026 part of sodium chloride; 0.5 part of compound premix; 2 parts of grape seed meal.
[0083] The soybean meal is a by-product obtained after soybeans are dehulled, crushed and rolled, extruded and expanded, and oil is extracted;
[0084] T...
Embodiment 3
[0109] A broiler feed for prolonging the shelf life of freshly processed chicken is made from the following raw materials in parts by weight:
[0110] 55 parts of corn; 13 parts of soybean meal; 4 parts of fermented soybean meal; 2 parts of corn DDGS, 3 parts of nucleotide residue of corn gluten meal; 4 parts of puffed flaxseed; 1.2 parts of calcium hydrogen phosphate; 0.04 parts of Kebao; 0.03 parts of yeast selenium; 0.03 parts of vitamin C, 0.03 parts of vitamin E, 0.03 parts of β-carotene; 2 parts of pine needle powder; 2 parts of meal; 2 parts of rapeseed meal; 3 parts of mixed oil; 0.85 parts of 70% lysine; 0.3 parts of methionine; 0.02 parts of threonine; 0.04 parts of valine; 0.027 parts of sodium chloride; 0.5 parts of compound premix; 2.5 parts of grape seed meal.
[0111] The soybean meal is a by-product obtained after soybeans are dehulled, crushed and rolled, extruded and expanded, and oil is extracted;
[0112] The fermented soybean meal is a product made by us...
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