Straw decomposition agent
The technology of a straw decomposing agent and yeast is applied in the agricultural field and can solve the problems of low compost quality, low compost efficiency and poor fermentation conditions.
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Embodiment 1
[0083] Embodiment 1, straw decomposing agent preparation
[0084] Step 1. Raw material formula: 300 kg of soybean meal (30 kg of water), 370 kg of rice bran (37 kg of water), 100 kg of fish meal (10 kg of water), about 10 kg of bacteria (10 kg of water), 10 kg of molasses (3 kg), 1 kg of starter, 209 kg of water; 1000 kg of total material, 700 kg of total dry matter, and 90 kg of water in materials other than water. The strains to be inserted are: 0.6 kg of lactic acid bacteria, 0.65 kg of Lactobacillus casein, 8.75 kg of Saccharomyces cerevisiae, 0.002 kg of anaerobic actinomycetes, and 0.001 kg of Rhodopseudomonas palustris. Fully stir the above materials, put them into a closed container, and carry out anaerobic fermentation in a static fermenter or a closed container at 25-35°C for about 7 days to obtain the first fermentation product;
[0085] Step 2. Use 225 kg of wheat and 525 kg of corn as raw materials, divide the water after baking, adjust the water volume to 25%, a...
Embodiment 2
[0087] Embodiment 2, preparation of straw decomposing agent
[0088] Using the operation similar to that of Example 1, adjust the following preparation parameter data, and carry out fermentation to obtain the straw decomposing agent product;
[0089] In step 1:
[0090] The weight (gram) ratio of lactic acid bacteria germ, Lactobacillus casein, Saccharomyces cerevisiae, anaerobic actinomycetes, and photosynthetic bacteria is 1100:8000:1:0.5;
[0091] The weight (gram) ratio of soybean meal, rice bran and fish meal is 25:35:8;
[0092] The weight (gram) ratio between the weight of soybean meal, rice bran, fish meal and inserting lactic acid bacteria of germ and lactobacillus casein, Saccharomyces cerevisiae, anaerobic type actinomycetes, photosynthetic bacteria total amount and starter and water is 75:0.8:0.08:18;
[0093] The weight percent composition of molasses is 0.8%;
[0094] In step 2:
[0095] The weight (gram) ratio of hyperpyretic actinomycetes, basidiomycetes, ...
Embodiment 3
[0103] Embodiment 3, preparation of straw decomposing agent
[0104] Using the operation similar to that of Example 1, adjust the following preparation parameter data, and carry out fermentation to obtain the straw decomposing agent product;
[0105] In step 1:
[0106]The weight (gram) ratio of lactic acid bacteria germ and Lactobacillus casein, Saccharomyces cerevisiae, anaerobic actinomycetes, and photosynthetic bacteria is 1350:9500:3:1.5;
[0107] The weight (gram) ratio of soybean meal, rice bran and fish meal is 35:40:12;
[0108] The weight (gram) ratio between the weight of soybean meal, rice bran, fish meal and inserting lactic acid bacteria of germ and lactobacillus casein, Saccharomyces cerevisiae, anaerobic type actinomycetes, photosynthetic bacteria total amount and starter and water is 82:1.2:0.12:25;
[0109] The weight percent composition of molasses is 1.5%;
[0110] In step 2:
[0111] The weight (gram) ratio of hyperpyretic actinomycetes, basidiomycete...
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