Strain of Paenibacillus jejuni capable of inhibiting anthrax and Fusarium and application thereof
A technology of Bacillus and Glycystis anthracis, which is applied in the directions of application, chemicals for biological control, bacteria, etc., can solve problems such as the absence of Paenibacillus jemila, and achieves low production cost, good control effect, and environmental protection. friendly effect
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Embodiment 1
[0018] Example 1 Isolation and screening of Paenibacillus jemiella ZDC-04
[0019] (1) Isolation method of Paenibacillus jemila ZDC-04
[0020] Paenibacillus jemira ZDC-04 of the present invention is isolated from the East China Sea seabed sediment (120.6 ° E, 34 ° N), and the depth of water is 17 meters. It is separated and obtained by the dilution coating method. The specific method is: take 10 g of the sea bottom sediment The sample was dissolved in 90mL sterile water, placed in a shaker and vibrated for 30min, so that the sample was fully mixed with water, and 10 -1 Diluent. Take 1ml of the above dilution into 9ml sterile water, shake well to obtain 10 -2 Diluent. the same way to get 10 -3 、10 -4 、10 -5 、10 -6 diluent. Take 10 respectively -4 、10 -5 、10 -6 100 μL of the diluted solution was poured into the poured LB plate, and the diluted solution was spread evenly with a spreader, and each concentration was repeated 3 times. Place them in an incubator at 30°C ...
Embodiment 2
[0026] The identification of embodiment 2 Paenibacillus jemira ZDC-04
[0027] (1) Morphology of the strain: the bacterium is long and rod-shaped, the size is (0.5-1.1) μm×(3.2-5.2) μm, it produces spores, and Gram staining is positive. When cultured on LB medium at 30°C for 48 hours, the colony was white, round, with raised edges.
[0028] (2) Molecular identification results
[0029] The 16S rRNA gene sequence determination result (SEQ-1) of this bacterial strain is as follows:
[0030]AAGCTTGCTTCTAATTAACCTAGCGGCGGACGGGTGAGTAACACGTAGGCAACCTGCCCACAAGACAGGGATAACTACCGGAAACGGTAGCTAATACCCGATACATCCTTTTCCTGCATGGGAGAAGGAGGAAAGGCGGAGCAATCTGTCACTTGTGGATGGGCCTGCGGCGCATTAGCTAGTTGGTGGGGTAAAGGCCTACCAAGGCGACGATGCGTAGCCGACCTGAGAGGGTGATCGGCCACACTGGGACTGAGACACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATCTTCCGCAATGGGCGAAAGCCTGACGGAGCAACGCCGCGTGAGTGATGAAGGTTTTCGGATCGTAAAGCTCTGTTGCCAGGGAAGAACGCTTGATAGAGTAACTGCTCTTGAAGTGACGGTACCTGAGAAGAAAGCCCCGGCTAACTACGTGCCAGCAGCCGCGGTAATACGTAGGGGGCAAGCGTTGTCCGGAATTATTG...
Embodiment 3
[0032] Embodiment 3 Jamila Paenibacillus ZDC-04 fermentation process
[0033] 2216E medium: yeast extract 1g, peptone 5g, agar 15-20g, filtered seawater 1000mL, pH adjusted to 7.4-7.5; LB medium: tryptone 10g, yeast extract 5g, sodium chloride 10g, agar 15 -20g, water 1000mL, pH adjusted to 7.0-7.2.
[0034] 2216E liquid medium: yeast extract 1g, peptone 5g, filtered seawater 1000mL, pH adjusted to 7.4-7.5; LB liquid medium: tryptone 10g, yeast extract 5g, sodium chloride 10g, water 1000mL, pH adjusted to 7.0-7.2.
[0035] Fermentation medium: 15g corn flour, 10g soybean meal, 8g bran, 6g sucrose, 5g calcium carbonate, 5g potassium dihydrogen phosphate, 2g sodium chloride, 1000mL water, adjust the pH to 6.5.
[0036] Fermentation method, comprises the following steps:
[0037] (1) Activate the Paenibacillus jemila ZDC-04 preserved at low temperature with 2216E medium or LB medium, and place it in a constant temperature incubator at 30°C for 48 hours;
[0038] (2) Transfer ...
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