Amino acid microorganism feed for pigs and production method of feed

A microbial feed, amino acid technology, applied in animal feed, animal feed, application and other directions, to improve the utilization rate, enrich the variety of amino acids, and reduce the cost of feed

Pending Publication Date: 2019-04-19
蚌埠市华港生物饲料科技有限公司
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AI-Extracted Technical Summary

Problems solved by technology

[0003] Aiming at the problems in the above-mentioned prior art, the present invention provides an amino acid microbial feed for pigs, which can promote protein syn...
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Abstract

The invention discloses an amino acid microorganism feed for pigs. The amino acid microorganism feed is prepared from, by weight, 80-100 parts of glutamate residual liquid, 60-80 parts of brewer's grain, 50-60 parts of corn bran, 50-60 parts of bean dregs, 30-40 parts of sugar beet pulp, 30-40 parts of peanut hull powder, 20-25 parts of bone meal, 10-15 parts of maltodextrin, 2-3 parts of inorganic salt, 1-2 parts of a complex enzyme preparation, 2-3 parts of decavitamin and 1-2 parts of compound bacterium powder. A production method of the feed includes the step of conducting enzymolysis, fermenting, drying, granulating and the like to obtain the amino acid microorganism feed. The amino acid microorganism feed is beneficial for reducing the material consumption, meanwhile cannot influencethe feed intake and growth performance of the pigs and is beneficial for improving the weight gain of the pigs and promoting the growth of the pigs.

Application Domain

Technology Topic

Sugar beetPeanut hull +11

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  • Amino acid microorganism feed for pigs and production method of feed

Examples

  • Experimental program(3)
  • Effect test(1)

Example Embodiment

[0022] Example 1
[0023] In this example, an amino acid microbial feed for pigs was prepared with the following weight (kg) of raw materials: 81.5kg of glutamic acid residue, 62.3kg of beer lees, 50.2kg of corn bran, 52.5kg of bean dregs, 30kg of sugar beet residue, and peanuts Shell powder 30.4kg, bone meal 20.6kg, maltodextrin 11.3kg, inorganic salt 2.1kg, compound enzyme preparation 1kg, compound vitamin 2kg and compound bacteria powder 1.15kg.
[0024] The preparation method is as follows:
[0025] (1) Preparation of inorganic salt: mix sodium selenite, ferrous sulfate, copper sulfate and zinc sulfate with a weight ratio of 0.2:0.3:0.3:0.4, and set aside;
[0026] (2) Preparation of composite enzyme preparation: mix the subtilisin and cellulase with a weight ratio of 1:1 evenly and set aside;
[0027] (3) Preparation of multivitamins: mix vitamin B, vitamin C and vitamin E with a weight ratio of 0.2:0.2:0.1, and set aside;
[0028] (4) Preparation of compound bacterial powder: mix Rhodosporidium yeast, Lactobacillus brucei and Enterococcus faecium with a weight ratio of 0.5:0.5:0.3, and set aside;
[0029] (5) Weigh the above-mentioned weight of glutamic acid residue, beer lees, corn bran, bean dregs, sugar beet residue, peanut hull powder, bone meal, maltodextrin, and inorganic salt, add them to the fermentation tank, stir evenly, and add The compound enzyme preparation of the above weight is stirred evenly, and the enzymatic hydrolysis is carried out for 2 to 3 days, and then the compound bacterial powder of the above weight is added, and the mixture is stirred evenly, and the fermentation is carried out for 3 to 4 days, and the temperature is controlled at 35-40°C to obtain the fermented product;
[0030] (6) The above-mentioned fermented product is ventilated and dried in a fluidized bed, the processing temperature is 40-50°C, and the dried fermented product is ground to a 50-80 mesh;
[0031] (7) Add the above-mentioned ground fermented product to the mixing tank, then add the above weight of multivitamin and 20% of the total weight of the fermented product of step (6) with water, stir evenly, and pour it into the granulator for extruding. Press granulation, and then perform fluidized bed ventilation and drying, and the treatment temperature is 40-50 DEG C, until the water content is less than 5%, to obtain amino acid microbial feed.
[0032] Wherein, the effective viable number of the amino acid microbial feed is 7.8×10 8 CFU/g.

Example Embodiment

[0033] Example 2
[0034] In this example, an amino acid microbial feed for pigs was prepared with the following weight (kg) of raw materials: 97.1 kg of glutamic acid residue, 78.4 kg of beer lees, 60 kg of corn bran, 59.8 kg of bean dregs, 38 kg of sugar beet residue, and peanut shells Powder 38kg, bone meal 25kg, maltodextrin 15kg, inorganic salt 3kg, compound enzyme preparation 2kg, compound vitamin 3kg and compound bacteria powder 1.96kg.
[0035] The preparation method is as follows:
[0036] (1) Preparation of inorganic salt: mix sodium selenite, ferrous sulfate, copper sulfate and zinc sulfate with a weight ratio of 0.2:0.3:0.3:0.4, and set aside;
[0037] (2) Preparation of composite enzyme preparation: mix the subtilisin and cellulase with a weight ratio of 1:1 evenly and set aside;
[0038] (3) Preparation of multivitamins: mix vitamin B, vitamin C and vitamin E with a weight ratio of 0.2:0.2:0.1, and set aside;
[0039] (4) Preparation of composite bacterial powder: mix Rhodosporidium yeast, Lactobacillus brucei and Enterococcus faecium with a weight ratio of 0.5:0.5, and set aside;
[0040] (5) Weigh the above-mentioned weight of glutamic acid residue, beer lees, corn bran, bean dregs, sugar beet residue, peanut hull powder, bone meal, maltodextrin, and inorganic salt, add them to the fermentation tank, stir evenly, and add The compound enzyme preparation of the above weight is stirred evenly, and the enzymatic hydrolysis is carried out for 2 to 3 days, and then the compound bacterial powder of the above weight is added, and the mixture is stirred evenly, and the fermentation is carried out for 3 to 4 days.
[0041] (6) The above-mentioned fermented product is ventilated and dried in a fluidized bed, the processing temperature is 40-50°C, and the dried fermented product is ground to a 50-80 mesh;
[0042] (7) Add the above-mentioned ground fermented product to the mixing tank, then add the above weight of multivitamin and 20% of the total weight of the fermented product of step (6) with water, stir evenly, and pour it into the granulator for extruding. Press granulation, and then perform fluidized bed ventilation and drying, and the treatment temperature is 40-50 DEG C, until the water content is less than 5%, to obtain amino acid microbial feed.
[0043] Wherein, the effective viable number of the amino acid microbial feed is 7.7×10 8 CFU/g.
[0044] Compared with Example 1, the raw material components in this example are completely the same as those in Example 1, except that the weight ratio of each component is different.

Example Embodiment

[0045] Example 3
[0046] In this example, an amino acid microbial feed for pigs was prepared with the following weight (kg) of raw materials: 81.5kg of glutamic acid residue, 62.3kg of beer lees, 50.2kg of corn bran, 52.5kg of bean dregs, 30kg of sugar beet residue, and peanuts Shell powder 30.4kg, bone meal 20.6kg, maltodextrin 11.3kg, inorganic salt 2.1kg, compound enzyme preparation 1kg, compound vitamin 2kg and compound bacteria powder 1.15kg.
[0047] The preparation method is as follows:
[0048] (1) Preparation of inorganic salt: mix sodium selenite, ferrous sulfate, copper sulfate and zinc sulfate with a weight ratio of 0.2:0.3:0.3:0.4, and set aside;
[0049] (2) Preparation of composite enzyme preparation: mix the subtilisin and cellulase with a weight ratio of 1:1 evenly and set aside;
[0050] (3) Preparation of multivitamins: mix vitamin B, vitamin C, and vitamin E with a weight ratio of 0.2:0.2:0.1, and set aside;
[0051] (4) Preparation of compound bacterial powder: mix Rhodosporidium yeast, Lactobacillus brucei and Enterococcus faecium with a weight ratio of 0.5:0.5:0.3, and set aside;
[0052] (5) Weigh the above-mentioned weight of glutamic acid residue, brewer’s grains, corn bran, bean dregs, beet residue, peanut shell powder, bone meal, and maltodextrin, add them to the fermentation tank, stir evenly, and add the above-mentioned weight Compound enzyme preparation, stir evenly, carry out enzymatic hydrolysis for 2 to 3 days, then add the above-mentioned weight of compound bacterial powder, stir evenly, carry out fermentation for 3 to 4 days, and control the temperature at 35-40°C to obtain the fermented product;
[0053] (6) The above-mentioned fermented product is ventilated and dried in a fluidized bed, the processing temperature is 40-50°C, and the dried fermented product is ground to a 50-80 mesh;
[0054] (7) Add the above-mentioned ground fermented product to the mixing tank, and then add the above-mentioned weight of multivitamin, inorganic salt and 20% of the total weight of the fermented product of step (6) of water, stir evenly, and pour into the granulation It is extruded and granulated in a machine, and then ventilated and dried in a fluidized bed at a treatment temperature of 40-50°C until the water content is less than 5% to obtain amino acid microbial feed.
[0055] Wherein, the effective viable number of the amino acid microbial feed is 7.8×10 8 CFU/g.
[0056] Compared with Example 1, the order of addition of inorganic salts in this example is changed, and inorganic selenium, iron, zinc, and copper are not converted into organic selenium, iron, zinc, and copper.
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PUM

PropertyMeasurementUnit
Effective viable count108.0 ~ 109.0colony_forming_unit/g
tensileMPa
Particle sizePa
strength10

Description & Claims & Application Information

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