Production process of shrimps in shape of shoe-shaped gold ingots

A production process, ingot technology, applied in food coating, food science, preservation of meat/fish through freezing/cooling, etc., can solve problems affecting normal life, etc., to avoid excessive metal content, improve cleanliness, improve effect of freshness

Inactive Publication Date: 2019-05-03
阳江国联海洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a production process of ingot shrimp, which has the advantages of invigorating the kidney and strengthening yang, improving human immunity, etc., and solves the problem of people's physical weakness and neurasthenia caused by work pressure and other reasons in modern life. , problems that affect people's normal life

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0062] Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0063]Further illustrate a kind of technical scheme that the present invention provides:

[0064] A production process of ingot shrimp, which is composed of the following raw materials: Penaeus vannamei, bread bran, crispy rice balls, water, batter powder, pre-coat powder, white sugar, edible salt, monosodium glutamate and shrimp quality improver, bread bran Composed of wheat flour, yeast, edible salt, beta-carotene, caramel, cochineal red and sunset yellow, crispy rice balls are composed of rice, wheat flour, white sugar, palm oil, mono- and diglyceride fatty acid esters, calcium carbonate and edible Salt, coating flour consists of wheat flour, corn flour, acetate starch, soybean protein, hydroxypropyl distarch phosphate, egg powder, sodium carboxymethylcellul...

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PUM

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Abstract

The invention relates to the technical field of food production and processing, and discloses a production process of shrimps in a shape of shoe-shaped gold ingots. The shrimps in the shape of shoe-shaped gold ingots are composed of the following raw materials: white shrimps, bread crumbs, crisp rice balls, water, wrapping powder, pre-wrap powder, white sugar, edible salt, monosodium glutamate anda shrimp quality improver. The bread crumbs consist of wheat flour, yeast, edible salt, beta-carotene, caramel, cochineal and sunset yellow; the crisp rice balls comprise rice, wheat flour, white sugar, palm oil, monoglyceride and diglyceride fatty acids, calcium carbonate and edible salt. The production process of the shrimps in the shape of shoe-shaped gold ingots improves freshness of the rawmaterials by adding ice to white shrimps after unfreezing, so that the meat quality of the white shrimps is more delicious and the nutritional value is fully preserved; the production process is beneficial to cleaning the white shrimps to improve the cleanliness of the ingredients, and also makes the white shrimps easier to get flavor, thereby improving the taste of the shrimps in the shape of shoe-shaped gold ingots.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a production process of ingot shrimp. Background technique [0002] Shrimp ingot is a dish that uses shrimp as the main dish. When the shrimp is fried, the back of the shrimp is curved and golden yellow, which is very similar to gold ingots. Shrimp is a kind of arthropod that lives in water and belongs to arthropod crustaceans. , There are many types, including Antarctic red shrimp, freshwater shrimp, river shrimp, grass shrimp, prawn, prawn and lobster, etc. Shrimp has high therapeutic nutritional value and can be used as Chinese medicinal materials. The nutritional value of shrimp is extremely high. Can enhance the body's immunity. [0003] In the production process of ingot shrimp, often due to the inaccurate production process, the nutritional components of the shrimp are lost, resulting in a reduction in the nutritional value of the shrimp. Therefore,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L27/40A23L33/00A23P20/12A23B4/06
Inventor 赵红梅
Owner 阳江国联海洋食品有限公司
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