Probiotic reinforced microelement-vitamin solid beverage and preparation method thereof

A technology of solid beverages and probiotics, applied in the field of food processing, can solve the problems of unguaranteed viable count of probiotics, difficult shape, poor taste, etc., and achieve good light-proof and anti-oxidation functions, stable molding, and original sweet taste Effect

Active Publication Date: 2019-07-30
杨成林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention overcomes the problem that probiotic solid beverages in the prior art are not easy to shape when they are powdery, granular, and low in water content, the number of viable probiotic bacteria cannot be guaranteed, they cannot effectively pass through the gastric acid barrier, and anaerobic packaging is difficult. High requirements, easy loss of nutritional value, poor taste and other technical problems, to provide a probiotic-enhanced micro-dimensional solid beverage and its preparation method

Method used

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  • Probiotic reinforced microelement-vitamin solid beverage and preparation method thereof
  • Probiotic reinforced microelement-vitamin solid beverage and preparation method thereof
  • Probiotic reinforced microelement-vitamin solid beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0071] A probiotic-enhanced micro-dimension solid beverage, which consists of the following raw materials in parts by mass:

[0072] 2.2 parts of probiotic compound bacteria agent; 0.4 parts of vitamin compound agent; 5.0 parts of mineral element compound agent;

[0073] Accessories: 12 parts of brown sugar, 10 parts of seaweed powder, 5 parts of egg powder, 13 parts of oat flour, 9 parts of yogurt powder, 7 parts of xylitol, 12 parts of black sesame, 2 parts of linseed oil;

[0074] Chocolate coating: 8 parts natural cocoa powder, 9 parts natural cocoa butter.

[0075] Wherein, the probiotic compound bacterial agent is composed of microbial strains in parts by mass: 0.5 part of Bifidobacterium longum, 0.2 part of Bifidobacterium infantis, 0.5 part of Bifidobacterium adolescent, 0.2 part of Lactobacillus rhamnosus, Roy Lactobacillus 0.3 part. The number of effective viable bacteria of each microbial strain in the probiotic compound bacterial agent is not less than 2×10 10 c...

Embodiment 2

[0092] A probiotic-enhanced micro-dimension solid beverage, which consists of the following raw materials in parts by mass:

[0093] 1.5 parts of probiotic compound bacteria agent; 0.6 parts of vitamin compound agent; 3.8 parts of mineral element compound agent;

[0094] Accessories: 18 parts of brown sugar, 5 parts of seaweed powder, 8 parts of egg powder, 8 parts of oat flour, 7 parts of yogurt powder, 9 parts of xylitol, 8 parts of black sesame, 5 parts of linseed oil;

[0095] Chocolate coating: 6 parts natural cocoa powder, 12 parts natural cocoa butter.

[0096] Wherein, the probiotic compound bacterial agent is composed of microbial strains in parts by mass: 0.2 part of Bifidobacterium longum, 0.5 part of Bifidobacterium infantis, 0.2 part of Bifidobacterium adolescent, 0.5 part of Lactobacillus rhamnosus, Roy Lactobacillus 0.1 part. The effective number of viable bacteria of each microbial strain in the probiotic compound bacterial agent is not less than 1.6×10 10 c...

Embodiment 3

[0113] A probiotic-enhanced micro-dimension solid beverage, which consists of the following raw materials in parts by mass:

[0114] 2 parts of probiotic compound bacteria agent; 0.5 part of vitamin compound agent; 4 parts of mineral element compound agent;

[0115] Accessories: 16 parts of brown sugar, 8 parts of seaweed powder, 6 parts of egg powder, 12 parts of oat flour, 8 parts of yogurt powder, 8 parts of xylitol, 10 parts of black sesame, 4 parts of linseed oil;

[0116] Chocolate coating: 7 parts natural cocoa powder, 10 parts natural cocoa butter.

[0117] Wherein, the probiotic compound bacterial agent is composed of microbial strains in parts by mass: 0.4 part of Bifidobacterium longum, 0.3 part of Bifidobacterium infantis, 0.3 part of Bifidobacterium adolescent, 0.4 part of Lactobacillus rhamnosus, Roy Lactobacillus 0.2 part. The effective number of viable bacteria of each microbial strain in the probiotic compound bacterial agent is not less than 1×10 10 cfu / g....

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Abstract

The invention discloses a probiotic reinforced microelement-vitamin solid beverage and a preparation method thereof. (Live) Multi-strain probiotics which are embedded by three layers and can colonizeon intestinal mucosa through a gastric acid barrier are applied, a nutrient supplement, multivitamins, mineral elements are used as main materials, and the ingredients homologous in medicine and food:alpha-linolenic acid, black sesame, brown sugar and other auxiliary materials are used as carriers. The preparation method comprises the steps: mixing and stirring the main materials and the auxiliary materials for multiple times, conveying the evenly stirred materials at 40-46 DEG C to a chocolate coater inlet through a closed conveying belt for twice chocolate coating. Under the molding processcondition, the air moisture content is the lowest, the probiotics are prevented from being inactivated, the shapes of pressed blocks are stabilized through chocolate spraying, the products are protected from light and oxidation, and the total water content of the probiotic solid beverage is effectively controlled to 7% or below, and the probiotic reinforced microelement-vitamin solid beverage cansmoothly pass through the gastric acid barrier, can be planted on intestinal mucosa for self-propagation and amplification, and is a new product which is convenient to store, carry and eat, good in taste, rich in nutrition and high in cost performance.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a probiotic-enhanced micro-dimensional solid beverage and a preparation method thereof. Background technique [0002] According to the definition of FAO / WHO, probiotics are a kind of active microorganisms that are beneficial to the host. They are colonized in the human intestinal tract, mediate the intestinal flora, produce definite health effects, thereby improving the host’s micro-ecological balance, improving the body’s immunity, and exerting beneficial effects. The general term for active beneficial microorganisms. It is a kind of fungus in microorganisms and the source of life. Without microorganisms, there is no human life. Under normal conditions, the stock of probiotics in the human body is 1-1.5 kg, and the total number of bacteria reaches 100 trillion. More than 90% of them are parasitic in the intestinal tract, and 1 / 3 of the dry volume of human feces is micro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/395A23L2/60A23L33/135A23L33/15A23L33/16A23L25/00A23P20/15A23C9/123
CPCA23L2/39A23L2/395A23L2/60A23L33/135A23L33/15A23L33/16A23L25/00A23P20/15A23C9/1232A23V2002/00A23V2400/173A23V2400/175A23V2400/513A23V2400/529A23V2400/533A23V2200/30A23V2250/1578A23V2250/161A23V2250/1626A23V2250/1642A23V2250/702A23V2250/708A23V2250/71A23V2250/712
Inventor 杨成林刘晓程劳泰财夏宁
Owner 杨成林
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