Probiotic reinforced microelement-vitamin solid beverage and preparation method thereof
A technology of solid beverages and probiotics, applied in the field of food processing, can solve the problems of unguaranteed viable count of probiotics, difficult shape, poor taste, etc., and achieve good light-proof and anti-oxidation functions, stable molding, and original sweet taste Effect
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Embodiment 1
[0071] A probiotic-enhanced micro-dimension solid beverage, which consists of the following raw materials in parts by mass:
[0072] 2.2 parts of probiotic compound bacteria agent; 0.4 parts of vitamin compound agent; 5.0 parts of mineral element compound agent;
[0073] Accessories: 12 parts of brown sugar, 10 parts of seaweed powder, 5 parts of egg powder, 13 parts of oat flour, 9 parts of yogurt powder, 7 parts of xylitol, 12 parts of black sesame, 2 parts of linseed oil;
[0074] Chocolate coating: 8 parts natural cocoa powder, 9 parts natural cocoa butter.
[0075] Wherein, the probiotic compound bacterial agent is composed of microbial strains in parts by mass: 0.5 part of Bifidobacterium longum, 0.2 part of Bifidobacterium infantis, 0.5 part of Bifidobacterium adolescent, 0.2 part of Lactobacillus rhamnosus, Roy Lactobacillus 0.3 part. The number of effective viable bacteria of each microbial strain in the probiotic compound bacterial agent is not less than 2×10 10 c...
Embodiment 2
[0092] A probiotic-enhanced micro-dimension solid beverage, which consists of the following raw materials in parts by mass:
[0093] 1.5 parts of probiotic compound bacteria agent; 0.6 parts of vitamin compound agent; 3.8 parts of mineral element compound agent;
[0094] Accessories: 18 parts of brown sugar, 5 parts of seaweed powder, 8 parts of egg powder, 8 parts of oat flour, 7 parts of yogurt powder, 9 parts of xylitol, 8 parts of black sesame, 5 parts of linseed oil;
[0095] Chocolate coating: 6 parts natural cocoa powder, 12 parts natural cocoa butter.
[0096] Wherein, the probiotic compound bacterial agent is composed of microbial strains in parts by mass: 0.2 part of Bifidobacterium longum, 0.5 part of Bifidobacterium infantis, 0.2 part of Bifidobacterium adolescent, 0.5 part of Lactobacillus rhamnosus, Roy Lactobacillus 0.1 part. The effective number of viable bacteria of each microbial strain in the probiotic compound bacterial agent is not less than 1.6×10 10 c...
Embodiment 3
[0113] A probiotic-enhanced micro-dimension solid beverage, which consists of the following raw materials in parts by mass:
[0114] 2 parts of probiotic compound bacteria agent; 0.5 part of vitamin compound agent; 4 parts of mineral element compound agent;
[0115] Accessories: 16 parts of brown sugar, 8 parts of seaweed powder, 6 parts of egg powder, 12 parts of oat flour, 8 parts of yogurt powder, 8 parts of xylitol, 10 parts of black sesame, 4 parts of linseed oil;
[0116] Chocolate coating: 7 parts natural cocoa powder, 10 parts natural cocoa butter.
[0117] Wherein, the probiotic compound bacterial agent is composed of microbial strains in parts by mass: 0.4 part of Bifidobacterium longum, 0.3 part of Bifidobacterium infantis, 0.3 part of Bifidobacterium adolescent, 0.4 part of Lactobacillus rhamnosus, Roy Lactobacillus 0.2 part. The effective number of viable bacteria of each microbial strain in the probiotic compound bacterial agent is not less than 1×10 10 cfu / g....
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