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Hericium erinaceus tableting candy, and preparation method and application thereof

A technology for tableting candy and Hericium erinaceus, which is applied in confectionery, application, confectionery industry and other directions, can solve problems such as poor taste, and achieve the effect of stable shape and elimination of falling.

Inactive Publication Date: 2019-10-15
SHANGHAI LEIYUNSHANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, those who enhance the function can use the corresponding extract, but the taste is not good; and the raw material of raw mushroom powder can at least maintain the unique aroma and flavor of the original mushroom, and the content of the ingredients will not be lost.

Method used

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  • Hericium erinaceus tableting candy, and preparation method and application thereof
  • Hericium erinaceus tableting candy, and preparation method and application thereof
  • Hericium erinaceus tableting candy, and preparation method and application thereof

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preparation example Construction

[0060] The second aspect of the present invention provides a method for preparing Hericium erinaceus tablet candy, said preparation comprising the following steps:

[0061] 1) Mixing: take Hericium erinaceus powder of less than 200 mesh, and various auxiliary materials of 60-80 mesh, and mix.

[0062] 2) Granulation: add 70%-80% edible alcohol to carry out wet granulation. Preferably, the volume fraction of the edible alcohol is 75%.

[0063] 3) Compression: After drying, add 0.5%-1% magnesium stearate or 0.05%-0.2%, mix well, and compress into tablets.

[0064] Preferably, film coating can be carried out with a food-grade water-soluble coating premix after tabletting, and the coating bed temperature is 35-55°C.

[0065] Preferably, the food-grade water-soluble coating premix can be self-prepared, or a finished product can be purchased, such as a compound thickening coating agent mainly containing cellulose derivative polymers.

[0066] The use of food-grade film coating te...

Embodiment 1

[0071] Preparation of original-flavor Hericium erinaceus tablet candy

[0072] Take 200 mesh Hericium erinaceus subdivisions as the main drug (50% content), add 12% isomaltooligosaccharide, 8% maltodextrin, 20% lactose, 8% fructose, 1% citric acid, trichloro 0.1% sucrose, fully mixed, granulated with 75% edible alcohol as wetting agent, dried at 60-80°C, added with 0.9% magnesium stearate, mixed evenly, pressed into tablets to obtain. Tablet weight 1.0g, hardness 100N.

Embodiment 2

[0074] Preparation of Soda-type Monkey Head Pressed Candy

[0075] Take 200 mesh Hericium erinaceus subdivisions as the main drug (content is 55%), add 10% isomaltooligosaccharide, 9% maltodextrin, 20% lactose, 4% fructose, 0.5% citric acid, trichloro 0.15% sucrose, 0.8% sodium carbonate, fully mixed, granulated with 75% edible alcohol as wetting agent, added 0.55% magnesium stearate after the granules were dried, mixed evenly, pressed into tablets to obtain. The tablet weighs 1.4g and has a hardness of 120N.

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Abstract

The invention relates to the technical field of functional food processing, in particular to a hericium erinaceus tableting candy, and a preparation method and an application thereof. The invention provides the hericium erinaceus tableting candy which at least comprises the following ingredients in parts by weight: 40-60wt% of hericium erinaceus powder, 15-20wt% of lactose, 10-16wt% of isomaltooligosaccharide, 6-10wt% of maltodextrin, 4-8wt% of fructose and 0.5-1wt% of magnesium stearate. The hericium erinaceus does not contain any food prohibited auxiliary materials, and the tableting candy meets a food safety quality standard and has an active meaning in the application of preparing functional food and / or drugs capable of preventing and / or treating gastric mucosal lesion.

Description

technical field [0001] The invention relates to the technical field of functional food processing, in particular to a Hericium erinaceus sliced ​​candy and its preparation method and application. Background technique [0002] Hericium erinaceus, also known as Hericium erinaceus, Hericium erinaceus, Hericium erinaceus, Hericium erinaceus, is a traditional Chinese delicacy, with tender meat, fragrant and delicious. Hericium erinaceus, as a traditional medicinal and edible fungus, contains a large amount of protein sugar and fat. It has been cultivated in large quantities, and its fruiting body (mushroom) and mycelium are widely accepted and adopted at home and abroad. However, literature reports and comparative testing of active ingredients found that the content of polysaccharides and ergosterol in fruit bodies seems to be higher than that of mycelia, and the efficacy of gastric mucosa protection is also better than that of mycelia. Although Hericium erinaceus mycelium is al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46A61K36/07A61P1/00A23P10/28A23L33/00
CPCA23G3/48A23G3/46A61K36/07A61P1/00A23P10/28A23L33/00A23V2002/00A23V2200/32A23V2250/264A23V2250/032A23V2250/044A23V2250/612A23V2250/606A23V2250/5114
Inventor 张国明奚静芳张英华陈晓峰
Owner SHANGHAI LEIYUNSHANG PHARMA
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