Method for improving taste of compound polyethylene glycol electrolyte powder
A polyethylene glycol and electrolyte technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, digestive system, etc., can solve problems such as poor taste, poor taste experience, and reduced patient compliance, so as to improve governance and Efficacy, taste improvement, effect that does not change the efficacy of the drug
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[0023] According to the experimental design, 5 groups of test samples were prepared; they were:
[0024] Experimental group 1: crush anhydrous sodium sulfate, sodium chloride, potassium chloride, and sodium saccharin and pass through an 80-mesh sieve, and sieve sodium bicarbonate through an 80-mesh sieve for later use; weigh 12800g of polyethylene glycol (4000) , 1140g anhydrous sodium sulfate, 336g sodium bicarbonate, 292g sodium chloride, 150g potassium chloride, 10g sodium saccharin, first add about 1 / 4 weight polyethylene glycol (4000) in the mixer, then add about One-third of the weight of anhydrous sodium sulfate, sodium bicarbonate, sodium chloride, potassium chloride and sodium saccharin, then add about a quarter of the weight of polyethylene glycol (4000) to cover, and so on, to stack Add all the weighed raw materials in the way of covering, turn on the mixer and mix for 45 minutes, take a sample to check the intermediate content, after passing the test, calculate the...
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