Preparation method of high-purity stachyose
A stachyose, high-purity technology, applied in the field of stachyose, can solve the problems of low stachyose purity and unsatisfactory stachyose purity, and achieve the effects of facilitating large-scale industrial production, improving purity, and convenient operation
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[0024] A kind of preparation method of high-purity stachyose provided by the invention comprises the following steps:
[0025] 1) After washing the raw materials, dry them;
[0026] 2) adding the raw materials into water at 60-90°C to extract and squeeze the juice to obtain sugar liquid;
[0027] 3) adding yeast to the sugar solution, adjusting the pH value of the solution to 4-6, and aeration and fermentation at a temperature of 30-40°C for 20-30 hours;
[0028] 4) adding unslaked lime in fermented liquid until the solubility of unslaked lime reaches saturation;
[0029] 5) After the temperature is raised to 50-55°C, carbon dioxide is introduced to generate calcium carbonate precipitation;
[0030] 6) filter to remove impurities;
[0031] 7) passing the filtrate into a nanofiltration membrane for purification to obtain a purified solution;
[0032] 8) passing the purified solution into an ion exchange resin to obtain a stachyose solution;
[0033] 9) Concentrating and dr...
Embodiment 1
[0046] The preparation method of high-purity stachyose is characterized in that, comprising the following steps:
[0047] 1) Wash the Cordyceps ginseng and dry it;
[0048] 2) Put the Cordyceps root in water with 3 times the mass of the raw material, extract at 60°C for 2 hours, filter to separate the extract from the residue, and collect the extract; add water with twice the mass of the residue to the residue, and extract at 60°C for 2 hours , filtered, and mixed twice to obtain the sugar solution;
[0049] 3) Add yeast to the sugar solution, adjust the pH value of the solution to 4, and ventilate and ferment for 20 hours at a temperature of 30° C.; the amount of yeast added is 0.3% of the mass of the sugar solution;
[0050] 4) adding unslaked lime in fermented liquid until the solubility of unslaked lime reaches saturation;
[0051] 5) After the temperature is raised to 50° C., carbon dioxide is introduced to generate calcium carbonate precipitation; the amount of carbon ...
Embodiment 2
[0057] The preparation method of high-purity stachyose is characterized in that, comprising the following steps:
[0058] 1) After washing the snail dish and Luohan dish, dry them in the air;
[0059] 2) Add snail vegetables and Luo Hancai to water with 5 times the weight of the raw materials, extract at 90°C for 2 hours, filter to separate the extract from the residue, and collect the extract; Extract for 1 hour, filter, and mix the extracts twice to get the sugar solution; the mass ratio of snails and arhats is 1:1;
[0060] 3) Add yeast to the sugar solution, adjust the pH value of the solution to 6, and ventilate and ferment for 30 hours at a temperature of 40° C.; the amount of yeast added is 0.5% of the mass of the sugar solution;
[0061] 4) adding unslaked lime in fermented liquid until the solubility of unslaked lime reaches saturation;
[0062] 5) After the temperature is raised to 55° C., carbon dioxide is introduced to generate calcium carbonate precipitation; the ...
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Abstract
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