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Walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and preparation method

A perilla fish oil and memory-enhancing technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, applications, etc., can solve problems such as unsatisfactory effects, and achieve the effect of increasing production rate and enhancing memory

Pending Publication Date: 2020-02-18
CHINA YUNHONG HLDG CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the health foods used to help improve memory in China are mainly unsaturated fatty acids, proteins and amino acids, minerals and trace elements, vitamins, and Chinese herbal medicines. The components are relatively simple, and the effect is not satisfactory.

Method used

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  • Walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and preparation method
  • Walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and preparation method
  • Walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] In terms of parts by weight, the walnut perilla fish oil capsules in the present embodiment that can invigorate the brain and calm the nerves and enhance memory include: 10 parts of walnut oil, 8 parts of fish oil, 5 parts of perilla oil, 10 parts of pumpkin powder, and 5 parts of xanthan fruit oil. 10 parts of sour cypress gardenia oil, 3 parts of American ginseng fermentation powder, 5 parts of fermented whole egg powder, 3 parts of arachidonic acid, 2 parts of γ-aminobutyric acid, 3 parts of monoammonium glycyrrhizinate, 1 part of wild jujube seed , stachyose 1 part.

[0041] The saponins in American ginseng can effectively strengthen the central nervous system, achieve the effects of calming the mind, eliminating fatigue, and enhancing memory. It can be applied to symptoms such as insomnia, irritability, memory loss, and senile dementia. Thereby, present embodiment provides a kind of preparation method of American ginseng fermented powder, and it comprises the steps...

Embodiment 2

[0065] The only difference between this example and Example 1 is that, in parts by weight, the walnut perilla fish oil capsules in this example that can invigorate the brain and calm the nerves and enhance memory are composed of the following components: 15 parts of walnut oil, 10 parts of fish oil 10 parts of perilla oil, 15 parts of pumpkin powder, 8 parts of sorbetia oil, 12 parts of sour cypress gardenia oil, 3 parts of American ginseng fermentation powder, 8 parts of whole egg powder, 2 parts of arachidonic acid, γ-amino 2 parts of butyric acid, 5 parts of monoammonium glycyrrhizinate, 2 parts of jujube seed, 2 parts of stachyose, 32 parts of water.

Embodiment 3

[0067] The only difference between this example and Example 1 is that, in terms of parts by weight, the walnut perilla fish oil capsules in this example for invigorating the brain and calming the nerves and enhancing memory are composed of the following components: 12 parts of walnut oil, 9 parts of fish oil 7 parts of perilla oil, 12 parts of pumpkin powder, 6 parts of sorbetia oil, 11 parts of sour cypress gardenia oil, 4 parts of American ginseng baking powder, 6 parts of whole egg powder, 3 parts of arachidonic acid, γ-amino 11.5 parts of butyric acid, 4 parts of monoammonium glycyrrhizinate, 1.5 parts of jujube seed, 1.5 parts of stachyose, and 30 parts of water.

[0068]

[0069] American ginseng is firstly used as raw material, which is crushed and then used for later use; American ginseng enzymatic hydrolysis solution is obtained by using cellulase, and then the enzymatic solution of American ginseng is inactivated and sieved for later use; American ginseng enzymatic ...

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Abstract

The invention discloses walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and a preparation method of the walnut and perillafrutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory. The walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory comprise the following components in parts by weight of 10-15 parts of walnut oil, 8-10 parts of fish oil, 5-10 parts of perilla frutescens oil, 10-15 parts of pumpkin powder, 5-8 parts of yellow horn oil, 10-12 parts of COJAG, 3-5 parts of American ginseng yeast, 5-8 parts of whole egg powder, 2-4 parts of arachidonic acid, 1-2 parts of gamma-aminobutyric acid,3-5 parts of ammonium glycyrrhizinate, 1-2 parts of spina date seeds and 1-2 parts of stachyose. Various components containing ingredients capable of nourishing the brain and benefitting intelligenceare reasonably compounded and used, so that health-care products which are suitable for teenagers, high-tensile intellectual work staff, mid-aged and aged people and crowds suffering from memory decline, and have the effects of nourishing the brain, benefitting intelligence, tranquilizing mind, soothing the nerves and strengthening memory can be obtained.

Description

technical field [0001] The invention relates to the field of nutritional functional food and biological fermentation. More specifically, the present invention relates to a walnut perilla fish oil capsule capable of invigorating the brain, calming the nerves and enhancing memory and a preparation method thereof. Background technique [0002] With the widespread application of office automation and computers, people use computers for longer and longer periods of time, social pressure, work pressure and family trivialities increase, excessive overdraft of the brain's capacity, memory loss, restlessness and inability to concentrate more and more common. [0003] Memory loss is mainly manifested in: memory loss caused by aging in middle-aged and elderly people; memory loss caused by addiction to tobacco and alcohol; memory loss caused by adolescents and high-intensity mental workers due to life, study, and work pressure; Memory in decline. [0004] At present, the health foods...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/00A23P10/30C12N13/00C12N1/18C12N1/14C12R1/685C12R1/865
CPCA23L33/115A23L33/00A23P10/30C12N13/00C12N1/18C12N1/14A23V2002/00A23V2200/322
Inventor 何静仁李玉保
Owner CHINA YUNHONG HLDG CO LTD
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