Walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and preparation method

A perilla fish oil and memory-enhancing technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, applications, etc., can solve problems such as unsatisfactory effects, and achieve the effect of increasing production rate and enhancing memory

Pending Publication Date: 2020-02-18
CHINA YUNHONG HLDG CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the health foods used to help improve memory in China are mainly unsaturated fatty acids, proteins and amino acids, min

Method used

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  • Walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and preparation method
  • Walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and preparation method
  • Walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0039]

[0040] By weight, the walnut perilla fish oil capsules for brain-enhancing soothing and memory enhancement in this embodiment include: 10 parts of walnut oil, 8 parts of fish oil, 5 parts of perilla oil, 10 parts of pumpkin powder, and 5 parts of Wenguan fruit oil. parts, 10 parts of sour cypress gardenia oil, 3 parts of American ginseng baking powder, 5 parts of fermented whole egg powder, 3 parts of arachidonic acid, 2 parts of gamma-aminobutyric acid, 3 parts of monoammonium glycyrrhizate, 1 part of jujube seed , 1 part of stachyose.

[0041] The saponins in American ginseng can effectively strengthen the central nervous system, achieve the effects of calming down, eliminating fatigue, and enhancing memory. Thus, the present embodiment provides a preparation method of American ginseng baking powder, which comprises the following steps:

[0042] S11. Inoculate Aspergillus niger and Saccharomyces cerevisiae on independent potato dextrose agar medium respectively, ...

Example Embodiment

[0064]

[0065] The difference between this example and Example 1 is only that, in parts by weight, the walnut perilla fish oil capsules for brain-enhancing soothing and memory enhancement in this example consist of the following components: 15 parts of walnut oil, 10 parts of fish oil parts, 10 parts perilla oil, 15 parts pumpkin powder, 8 parts Wenguan fruit oil, 12 parts sour cypress oil, 3 parts American ginseng baking powder, 8 parts whole egg powder, 2 parts arachidonic acid, γ-amino 2 parts of butyric acid, 5 parts of glycyrrhizic acid monoammonium salt, 2 parts of jujube seed, 2 parts of stachyose, 32 parts of water.

Example Embodiment

[0066]

[0067] The only difference between this example and Example 1 is that, in parts by weight, the walnut perilla fish oil capsules of brain-enhancing and nerve-enhancing and memory-enhancing effects in this example are made up of the following components: 12 parts of walnut oil, 9 parts of fish oil parts, 7 parts perilla oil, 12 parts pumpkin powder, 6 parts Wenguan fruit oil, 11 parts sour cypress oil, 4 parts American ginseng baking powder, 6 parts whole egg powder, 3 parts arachidonic acid, γ-amino 11.5 parts of butyric acid, 4 parts of glycyrrhizic acid monoammonium salt, 1.5 parts of jujube seed, 1.5 parts of stachyose, and 30 parts of water.

[0068]

[0069] First, American ginseng is used as raw material, which is crushed and used for later use; the enzymatic hydrolysis of American ginseng is carried out with cellulase to obtain American ginseng enzymatic hydrolysis solution, and then the enzymatic hydrolysis solution of American ginseng is inactivated, and th...

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Abstract

The invention discloses walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory and a preparation method of the walnut and perillafrutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory. The walnut and perilla frutescens fish-oil capsules having effects of nourishing brain, soothing nerves and strengthening memory comprise the following components in parts by weight of 10-15 parts of walnut oil, 8-10 parts of fish oil, 5-10 parts of perilla frutescens oil, 10-15 parts of pumpkin powder, 5-8 parts of yellow horn oil, 10-12 parts of COJAG, 3-5 parts of American ginseng yeast, 5-8 parts of whole egg powder, 2-4 parts of arachidonic acid, 1-2 parts of gamma-aminobutyric acid,3-5 parts of ammonium glycyrrhizinate, 1-2 parts of spina date seeds and 1-2 parts of stachyose. Various components containing ingredients capable of nourishing the brain and benefitting intelligenceare reasonably compounded and used, so that health-care products which are suitable for teenagers, high-tensile intellectual work staff, mid-aged and aged people and crowds suffering from memory decline, and have the effects of nourishing the brain, benefitting intelligence, tranquilizing mind, soothing the nerves and strengthening memory can be obtained.

Description

technical field [0001] The invention relates to the field of nutritional functional food and biological fermentation. More specifically, the present invention relates to a walnut perilla fish oil capsule capable of invigorating the brain, calming the nerves and enhancing memory and a preparation method thereof. Background technique [0002] With the widespread application of office automation and computers, people use computers for longer and longer periods of time, social pressure, work pressure and family trivialities increase, excessive overdraft of the brain's capacity, memory loss, restlessness and inability to concentrate more and more common. [0003] Memory loss is mainly manifested in: memory loss caused by aging in middle-aged and elderly people; memory loss caused by addiction to tobacco and alcohol; memory loss caused by adolescents and high-intensity mental workers due to life, study, and work pressure; Memory in decline. [0004] At present, the health foods...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/00A23P10/30C12N13/00C12N1/18C12N1/14C12R1/685C12R1/865
CPCA23L33/115A23L33/00A23P10/30C12N13/00C12N1/18C12N1/14A23V2002/00A23V2200/322
Inventor 何静仁李玉保
Owner CHINA YUNHONG HLDG CO LTD
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