Blended goat gum cake and preparation method thereof
A sheep glue and glue cake technology is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc. The effect of body immunity, increasing nutritional components, and increasing palatability
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Embodiment 1
[0030] Preparation of goat glue:
[0031] (1) Add a total of 150Kg of mutton and mutton bones into a boiling pot filled with clear water at a weight ratio of 1:1, adjust the temperature of the boiling pot to 300-350°C, wait for the water to boil, and continue cooking for 1- After 3 minutes, turn off the power of the cooking pot and remove the mutton and mutton bones for later use, and discard the soup;
[0032] (2) Add the mutton and mutton bones in step (1) to the cleaned cooking pot, add clear water, heat the cooking pot to 250-300°C, continue heating for 22-25 hours and then close the cooking pot;
[0033] (3) Take out the mutton and mutton bone residue boiled in step (2), and filter the obtained soup until there is no slag;
[0034] (4) Ginseng 0.25Kg, Amomum 0.25Kg, Jujube 1Kg, Raspberry 0.25Kg, Chinese yam 1Kg, Longan 1Kg, Polygonatum 0.25Kg, Citrus 0.25Kg, Polygonatum 0.5Kg, Lycium barbarum 0.5Kg, Lotus seeds 1Kg, Poria cocos 0.25Kg, Luo Han Guo 0.25Kg, Yizhi kernel 0...
Embodiment 2
[0038] Preparation of blended goat gum cake:
[0039] (1) Add the goat glue obtained in Example 1 into purified water and melt it at a temperature of 50-65° C. and concentrate until the melted liquid is thick, and keep it warm for later use;
[0040] (2) Add the walnut kernels and black sesame seeds into the frying pan respectively and stir-fry. The frying temperature is 55-75°C, and the frying time is 15-30 minutes;
[0041] (3) Add the roasted walnut kernels and black sesame seeds in step (2) to the melted goat glue in step (1), stir evenly, pour it into a mold and let it cool naturally to prepare the goat glue cake.
[0042] Wherein, the weight ratio of the sheep glue added, the fried walnut kernel and the fried black sesame is 1:1:1.
Embodiment 3
[0044] Effect test:
[0045] Prepared with embodiment 2 sheep jelly cake as application material,
[0046]1) Through the tasting of the sugar content tester and 30 subjects, it was unanimously determined that the sugar content and sweetness of the blended goat gum cake were suitable, and it had a pleasant aroma.
[0047] 2) The actual use effect is as follows,
[0048] Subject one:
[0049] Zhang, female, 10 years old, had symptoms such as picky eaters, poor immunity, and calcium deficiency before being tested. Taking 15g of goat gum cake every day, after three months of continuous consumption, the spleen and stomach are no longer picky, the bones are strong, and the immunity is enhanced.
[0050] Subject two:
[0051] Zhao, female, 35 years old, has symptoms of ischemic anemia, menstrual disorders, and dull complexion. Taking 15g of goat gelatin cake every day, after three months of continuous taking, the anemia condition is improved, and the menstrual regularity is norm...
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