Blended goat gum cake and preparation method thereof

A sheep glue and glue cake technology is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc. The effect of body immunity, increasing nutritional components, and increasing palatability

Pending Publication Date: 2020-03-10
周朝瑾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, donkey-hide gelatin has limited effects and cannot satisfy everyone's needs
[0003] Compared with donkey donkey-hide gelatin, black goat has finer muscle fibers, less hardness, tender meat, delicious taste, little smell, high nutritional value, protein content above 22.6%, fat content below 3%, and low cholesterol content , 75% lower than pork, 62% lower than beef and mutton, containing more than 15 kinds of essential amino acids for human body, especial

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029] Example 1

[0030] Preparation of goat glue:

[0031] (1) Add a total of 150Kg of mutton and mutton bones into a boiling pot filled with clear water at a weight ratio of 1:1, adjust the temperature of the boiling pot to 300-350°C, wait for the water to boil, and continue cooking for 1- After 3 minutes, turn off the power of the cooking pot and remove the mutton and mutton bones for later use, and discard the soup;

[0032] (2) Add the mutton and mutton bones in step (1) to the cleaned cooking pot, add clear water, heat the cooking pot to 250-300°C, continue heating for 22-25 hours and then close the cooking pot;

[0033] (3) Take out the mutton and mutton bone residue boiled in step (2), and filter the obtained soup until there is no slag;

[0034] (4) Ginseng 0.25Kg, Amomum 0.25Kg, Jujube 1Kg, Raspberry 0.25Kg, Chinese yam 1Kg, Longan 1Kg, Polygonatum 0.25Kg, Citrus 0.25Kg, Polygonatum 0.5Kg, Lycium barbarum 0.5Kg, Lotus seeds 1Kg, Poria cocos 0.25Kg, Luo Han Guo 0....

Example Embodiment

[0037] Example 2

[0038] Preparation of blended goat gum cake:

[0039] (1) Add the goat glue obtained in Example 1 into purified water and melt it at a temperature of 50-65° C. and concentrate until the melted liquid is thick, and keep it warm for later use;

[0040] (2) Add the walnut kernels and black sesame seeds into the frying pan respectively and stir-fry. The frying temperature is 55-75°C, and the frying time is 15-30 minutes;

[0041] (3) Add the roasted walnut kernels and black sesame seeds in step (2) to the melted goat glue in step (1), stir evenly, pour it into a mold and let it cool naturally to prepare the goat glue cake.

[0042] Wherein, the weight ratio of the sheep glue added, the fried walnut kernel and the fried black sesame is 1:1:1.

Example Embodiment

[0043] Example 3

[0044] Effect test:

[0045] Prepared with embodiment 2 sheep jelly cake as application material,

[0046]1) Through the tasting of the sugar content tester and 30 subjects, it was unanimously determined that the sugar content and sweetness of the blended goat gum cake were suitable, and it had a pleasant aroma.

[0047] 2) The actual use effect is as follows,

[0048] Subject one:

[0049] Zhang, female, 10 years old, had symptoms such as picky eaters, poor immunity, and calcium deficiency before being tested. Taking 15g of goat gum cake every day, after three months of continuous consumption, the spleen and stomach are no longer picky, the bones are strong, and the immunity is enhanced.

[0050] Subject two:

[0051] Zhao, female, 35 years old, has symptoms of ischemic anemia, menstrual disorders, and dull complexion. Taking 15g of goat gelatin cake every day, after three months of continuous taking, the anemia condition is improved, and the menstrua...

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Abstract

The invention discloses a blended goat gum cake and a preparation method thereof. The blended goat gum cake uses goat gum prepared by boiling mutton, sheep bones and multiple traditional Chinese medicines as a main raw material, gum and nutrient components in the goat gum are extracted through a process, through the auxiliary function of selected traditional Chinese medicinal materials combined with fried walnut kernels and black sesame seeds, the nutrient components of the goat gum are increased, at the same time the taste of the goat gum is enriched, and the prepared goat gum cake has highernutritional value and more excellent palatability, and is easy to eat; if the goat gum cake is eaten by children, the spleen and stomach can be adjusted, bones can be strengthened, calcium can be supplemented, the immunity can be enhanced, and symptoms such as cold sweat and physical weakness of the children can be effectively improved; if the goat gum cake is eaten by women, qi can be benefited,blood can be nourished, menstruation can be effectively regulated, and long-term consumption can realize the effect of maintaining beauty and keeping young; if the goat gum cake is eaten by old people, sleep can be effectively improved, qi can be benefited, blood can be nourished, bones can be strengthened, and long-term consumption can realize the effect of prolonging life; if the goat gum cakeis eaten by men, the physique can be can improved, the kidney can be nourished, the essence can be strengthened, and the fatigue can be relieved; and in addition, the product has no other additives orpreservatives, thereby having higher edible safety.

Description

technical field [0001] The invention relates to the technical field of health food production, and more specifically relates to a blended goat gum cake and a preparation method thereof. Background technique [0002] The pace of life in modern society is fast and the competition is fierce. Women shoulder the double burden of family and work, and also bear the responsibility of reproducing the next generation, and they are under great mental pressure. Due to staying up late, sitting or standing for a long time, eating irritating food, smoking, drinking, lack of exercise and irregular diet structure, the vitamins in the body are reduced, and the function of the detoxification system is weakened, which increases the secretion of hormones in the body, resulting in imbalance of gonadal hormone secretion and other adverse effects Phenomena, it will cause tightness and deficiency of Qi and blood for a long time. Since ancient times, donkey-hide gelatin has been widely regarded as t...

Claims

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Application Information

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IPC IPC(8): A23L13/00A23L19/00A23L25/00A23L19/10A23L31/00A23L21/25A23L33/00
CPCA23L13/00A23L19/09A23L25/20A23L25/30A23L19/10A23L31/00A23L21/25A23L33/00A23V2002/00A23V2200/30A23V2200/14A23V2200/306A23V2200/32A23V2200/324A23V2200/318A23V2200/322A23V2250/21
Inventor 周朝瑾
Owner 周朝瑾
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