Medical electrolyte composition and preparation method thereof
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A composition and electrolyte technology, applied in the field of medical nutritious food and its preparation, can solve problems such as elevation, and achieve the effects of defecation and bowel cleansing, improvement and maintenance of living conditions, and reduction of fear and nervousness
Pending Publication Date: 2020-04-17
量子高科(广东)生物有限公司
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[0005] In the literature "Comparison of the blood sugar raising effect of different carbohydrates" (Journal of Preventive Medicine of the People's Liberation Army, September 2017, Volume 35, Issue 9), the test results show that the blood sugar rai
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Embodiment 1
[0027] A medical electrolyte composition, the composition includes the following components in mass percentage: maltodextrin 9.8%, crystalline fructose 2.5%, galacto-oligosaccharide 1.5%, complex minerals (sodium citrate: potassium citrate = 1:2) 0.15%, citric acid 0.5%, food flavor 0.01%, the balance is water.
[0028] Its preparation method is:
[0029] (1) Pretreatment: the compound minerals and citric acid are weighed according to the proportion, and then water is added to completely dissolve to form a buffer solution;
[0030] (2) Weighing: Add maltodextrin, crystalline fructose, and oligosaccharides into the batching tank according to the proportion and stir evenly, then add buffer solution and stir evenly;
[0031] (3) Homogenization: Pass the prepared solution through a homogenizer;
[0032](4) Sterilization: use high temperature and short-term sterilization, the temperature is 125-135°C, the time is 15S, after cooling, add food flavor and stir evenly;
[0033] (5) ...
Embodiment 2
[0035] A medical electrolyte composition, said composition comprising the following components in mass percentage: 10.1% maltodextrin, 2.6% crystalline fructose, 0.4% xylooligosaccharide, complex minerals (sodium citrate: potassium citrate = 1:1) 0.15%, citric acid 0.5%, food flavor 0.01%, the balance is water.
[0036] Its preparation method is with embodiment 1.
Embodiment 3
[0038] A medical electrolyte composition, said composition comprising the following components in mass percentage: 9.8% maltodextrin, 2.6% crystalline fructose, 1.25% mannose oligosaccharides, complex minerals (sodium citrate: potassium citrate = 1:3) 0.15%, citric acid 0.5%, food flavor 0.01%, the balance is water.
[0039] Its preparation method is with embodiment 1.
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Abstract
The invention relates to a medical electrolyte composition comprising the following components in percentage by mass: 8%-22% of maltodextrin, 2%-6% of crystalline fructose, 0.3%-3% of oligosaccharide,0.1%-0.7% of composite minerals, 0.2%-1% of citric acid, 0%-0.05% of a food essence and the balance of water. According to the medical electrolyte composition disclosed by the invention, monosaccharide (fructose) and polysaccharide (maltodextrin and oligosaccharide) are mixed for use, and various sugars are gradually absorbed by human body to slowly release energy by reducing the content of the monosaccharide, so that the blood sugar rises slowly after the composition is drunk, and the satiety duration is prolonged. The medical electrolyte composition disclosed by the invention can gentle blood sugar for a patient before an operation, reduce hunger sensation and is beneficial to defecation and intestinal tract cleaning, so that the living state of the patient is improved and maintained, and preoperative fear and nervous psychology of the patient are reduced. In addition, the effect of the postoperative insulin resistance reaction of the patient is not obviously different from that ofa traditional intestinal tract preparation method.
Description
technical field [0001] The invention relates to a medical electrolyte composition and a preparation method thereof, and belongs to the technical field of medical nutritional food and its preparation method. Background technique [0002] Fasting before elective surgery is to reduce the volume and acidity of gastric contents and prevent vomiting and aspiration during anesthesia. At present, Chinese textbooks still follow the traditional view: adult patients undergoing elective surgery should fast for 8-12 hours and drink for 4 hours before operation. However, in recent years, it has been clinically found that the actual preoperative fasting time > 10 hours and drinking time > 6 hours will lead to adverse reactions such as thirst, hunger, anxiety, dehydration, and hypoglycemia in patients. The body's blood sugar drops in the fasting state, resulting in a decrease in insulin secretion, and an increase in the secretion of glucagon, growth hormone, and catecholamines. This ...
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