Fat-reducing, anticancer anti-aging hawthorn coarse cereal health-preserving food

An anti-aging, hawthorn technology, applied in the field of food technology, can solve the problems of difficult intestinal absorption, no anti-aging, rising blood lipids, etc., and achieve the effects of enhancing appetite, improving sleep, and complete and rich nutrition

Inactive Publication Date: 2020-05-12
程艳青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Potassium, calcium, vitamin E, folic acid, and bioflavonoids in coarse grains are also richer than fine grains. The existing grain technology is only suitable for people who have passed childhood, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A hawthorn miscellaneous grain health-preserving food for anti-cancer and anti-aging. The raw materials in the invention are formulated according to the following weight ratio: 3 parts of hawthorn, 0.5 part of oat, 0.5 part of black rice, 0.5 part of buckwheat, 0.5 part of red bean, and 0.5 part of corn 0.5 parts, 0.5 parts of red dates, 0.5 parts of sweet potatoes, 0.1 parts of wolfberry, 0.5 parts of Pu'er tea, 0.5 parts of brown sugar, 0.05 parts of sodium benzoate, 0.05 parts of food gum;

[0025] Described preparation method comprises the following steps:

[0026] Step 1: first boil the Pu’er tea with boiling water and brew for three or more times, then filter and mix the Pu’er tea several times for later use;

[0027] Step 2: Wash the hawthorn with warm water. The water temperature is controlled at 20°. After washing, remove the stalks and remove the core, cut into 3mm squares or irregular pieces for later use. Hawthorn: Regular consumption of hawthorn products ca...

Embodiment 2

[0033] A hawthorn miscellaneous grain health-preserving food for anti-cancer and anti-aging. The raw materials in the invention are prepared according to the following weight ratio: 4 parts of hawthorn, 1.3 parts of oats, 1.3 parts of black rice, 1.3 parts of buckwheat, 1.3 parts of red bean, corn 1.3 parts, 1.3 parts of red dates, 1.3 parts of sweet potatoes, 0.2 parts of wolfberry, 1.3 parts of Pu'er tea, 1.3 parts of brown sugar, 0.08 parts of sodium benzoate, 0.08 parts of food gum;

[0034] Described preparation method comprises the following steps:

[0035] Step 1: First boil the Pu’er tea in boiling water for more than three times, then filter and mix the Pu’er tea several times for later use;

[0036] Step 2: Wash the hawthorn with warm water. The water temperature is controlled at 23°. After washing, remove the stalks and remove the core, cut into 6mm squares or irregular pieces for later use. Hawthorn: Regular consumption of hawthorn products can increase appetite, i...

Embodiment 3

[0042] A hawthorn miscellaneous grain health-preserving food for reducing blood fat, anticancer and antiaging. The raw materials in the present invention are formulated according to the following weight ratio: 5 parts of hawthorn, 2 parts of oats, 2 parts of black rice, 2 parts of buckwheat, and 2 parts of red bean , 2 parts of corn, 2 parts of jujube, 2 parts of sweet potato, 0.3 part of wolfberry, 2 parts of Pu'er tea, 2 parts of brown sugar, 0.1 part of sodium benzoate, 0.1 part of food gum;

[0043] Described preparation method comprises the following steps:

[0044] Step 1: First boil the Pu’er tea in boiling water for more than three times, then filter and mix the Pu’er tea several times for later use;

[0045] Step 2: Wash the hawthorn with warm water. The water temperature is controlled at 25°. After washing, remove the stalks and remove the core, cut into 8mm squares or irregular pieces for later use. Hawthorn: Regular consumption of hawthorn products can increase app...

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PUM

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Abstract

The invention discloses a fat-reducing, anticancer anti-aging hawthorn coarse cereal health-preserving food. The food is prepared from the following raw materials in weight proportions: hawthorn, oat,black rice, buckwheat, phaseolus calcaratus, corns, red dates, sweet potatoes, Chinese wolfberries, Pu-erh tea, brown sugar, sodium benzoate and food glue. The food has the effects of disease resistance, complete and rich nutrition, good absorption, anti-aging and blood fat reduction. Hawthorn products can enhance appetite, improve sleep, keep constant calcium in bones and blood and prevent atherosclerosis when being eaten frequently; the oat is used as a medicine since ancient times, has sweet and warm nature, and has the effects of tonifying spleen and stomach, smoothing intestine, promoting bowel circulation, stopping deficiency sweat, stopping bleeding and the like; and the Pu-erh tea has the more than 20 effects of warming stomach, losing weight, reducing blood fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, resisting aging, resisting cancer, reducing blood sugar, inhibiting bacteria, diminishing inflammation, reducing tobacco toxicity, reducing heavy metal toxicity, resisting radiation, preventing dental caries, improving eyesight, assisting digestion, resisting toxicity, preventing constipation, dispelling effects of alcohol andthe like.

Description

technical field [0001] The invention relates to the technical field of food technology, in particular to a hawthorn miscellaneous grain health-preserving food for reducing fat, anti-cancer and anti-aging. Background technique [0002] Miscellaneous grains are divided into coarse miscellaneous grains and fine miscellaneous grains. Some trace elements, such as iron, magnesium, zinc, and selenium, are contained in coarse miscellaneous grains than fine grains. The value of these trace elements to human health is considerable. Potassium, calcium, vitamin E, folic acid, and bioflavonoids in coarse grains are also richer than fine grains. The existing grain technology is only suitable for people who have passed childhood, and after eating grains, some people’s intestines are not easy Absorption, and it will stimulate the stomach of some people, may cause blood lipids to rise, and the existing grains have no anti-aging effect. Contents of the invention [0003] The object of the...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L19/00A23L33/00
CPCA23L7/10A23L11/00A23L19/105A23L19/03A23L33/00A23V2002/00A23V2200/3262A23V2200/308A23V2200/302A23V2250/214
Inventor 程艳青
Owner 程艳青
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