Plant beverage containing artichoke and ginseng and preparation method of beverage
A technology of plant drinks and ginseng, applied in food science and other directions, can solve problems such as difficulty in achieving hangover effect or poor effect, and achieve the effect of hangover and anti-fatigue, enhanced metabolism, and advanced extraction technology.
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Embodiment 1
[0024] Preparation of herbal drinks
[0025]Recipe: 300Kg of water, 30Kg of compound liquid of Hovenia dulcis root, 15Kg of Taiwanese jujube juice, 10Kg of concentrated apple juice, 10Kg of erythritol, 5Kg of Angelica dahurica juice, 5Kg of ginseng juice, 3Kg of artichoke juice powder, 2Kg of corn oligopeptide, Sulfonic acid 2Kg, nutritional yeast 1Kg, turmeric 1Kg, pectin 1Kg, citric acid 1Kg, edible salt 1Kg, edible essence 1Kg. The complex liquid of Hovenia dulcis root is made by mixing water, isomaltooligosaccharide, glucose, Pueraria root extract, and Hovenia dulcis fruit extract according to the mass ratio of 15:3:2:1:1; the Angelica dahurica solution is made of water , isomaltose oligosaccharide, Angelica dahurica powder, glucose, and citric acid are uniformly mixed according to the mass ratio of 10:3:1:4:0.1, and the artichoke juice powder is made of maltodextrin, artichoke extract, and citric acid according to the mass ratio 8:1:0.1 mixed evenly made. Preparation of...
Embodiment 2
[0028] Preparation of herbal drinks
[0029] Recipe: 500Kg of water, 40Kg of Pueraria Hoveniae seed compound liquid, 25Kg of Taiwanese jujube juice, 20Kg of concentrated apple juice, 20Kg of erythritol, 10Kg of Angelica dahurica juice, 10Kg of ginseng juice, 5Kg of artichoke juice powder, 5Kg of corn oligopeptide, Sulfonic acid 5Kg, nutritional yeast 3Kg, turmeric 3Kg, pectin 3Kg, citric acid 2Kg, edible salt 2Kg, edible essence 2Kg. The complex liquid of Hovenia dulcis root is made by mixing water, isomaltooligosaccharide, glucose, Pueraria root extract, and Hovenia dulcis fruit extract according to the mass ratio of 25:5:3:1:2; the Angelica dahurica solution is made of water , isomaltose oligosaccharide, Angelica dahurica powder, glucose, and citric acid are uniformly mixed according to the mass ratio of 20:5:1:6:0.3, and the artichoke juice powder is made of maltodextrin, artichoke extract, and citric acid according to the mass ratio 15:1:0.3 mixed evenly. Preparation of ...
Embodiment 3
[0032] Preparation of herbal drinks
[0033] Recipe: 450Kg of water, 35Kg of Pueraria Hoveniae seed compound liquid, 20Kg of Taiwanese jujube juice, 18Kg of concentrated apple juice, 13Kg of erythritol, 6Kg of Angelica dahurica juice, 8Kg of ginseng juice, 5Kg of artichoke juice powder, 4Kg of corn oligopeptide, Sulfonic acid 3Kg, nutritional yeast 2Kg, turmeric 2Kg, pectin 3Kg, citric acid 2Kg, edible salt 2Kg, edible essence 1Kg. The complex liquid of Hovenia dulcis is made of water, isomaltooligosaccharide, glucose, pueraria root extract, and Hovenia dulcis extract according to the mass ratio of 20:4:2:1:1; the Angelica dahurica liquid is made of water , isomaltooligosaccharide, angelica powder, glucose, and citric acid are uniformly mixed according to the mass ratio of 18:4:1:5:0.3, and the artichoke juice powder is made of maltodextrin, artichoke extract, and citric acid according to the mass ratio 12:1:0.2 mixed evenly. Preparation of the artichoke extract: wash, dry, ...
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