Plant beverage containing artichoke and ginseng and preparation method of beverage

[0023] Example 1:

[0024] Preparation of plant drinks

[0025] Recipe: Water 300Kg, Pueraria aurantium complex 30Kg, Taiwanese jujube juice 15Kg, Concentrated apple juice 10Kg, Erythritol 10Kg, Angelica root liquid 5Kg, Ginseng liquid 5Kg, Artichoke juice powder 3Kg, Corn oligopeptide 2Kg, Cow Sulfonic acid 2Kg, nutritional yeast 1Kg, turmeric 1Kg, pectin 1Kg, citric acid 1Kg, edible salt 1Kg, food flavor 1Kg. The kudzu root Hovenia dulcis compound liquid is made by mixing water, isomalt oligosaccharide, glucose, kudzu root extract, and Hovenia dulcis extract at a mass ratio of 15:3:2:1:1; the angelica liquid is made of water , Oligomeric isomaltose, Angelica dahurica powder, glucose, and citric acid are mixed uniformly in a mass ratio of 10:3:1:4:0.1. The artichoke juice powder is made of maltodextrin, artichoke extract, and citric acid in a mass ratio 8:1:0.1 mixed uniformly. The preparation of the artichoke extract: wash, dry, dry, pulverize the petals of the artichoke without fiber lignification, weigh and pulverize into 60-100 mesh artichoke powder, and add 8-10 times the weight of 60-70 % Ethanol was extracted twice by ultrasonic extraction to prepare an ethanol extract, which was allowed to stand for 24 hours and then filtered. The filtrate was distilled and concentrated under reduced pressure to prepare an artichoke extract. The preparation of the Pueraria lobata extract: add Pueraria lobata root to 7-9 times the volume of ethanol solution, heat and reflux for 3 to 5 hours, separate solid and liquid, and recover the ethanol solution to make the extract thick paste, and then extract the extract 2 ~5 times, after recovering the solvent, the extract was concentrated and dried in vacuo to obtain the Pueraria lobata extract; the preparation of the Hovenia dulcis extract: The Hovenia dulcis was stirred with deionized water for 0.5h at room temperature, heated for extraction, and the extract was hot Sand core filtration, the filter residue is then added to deionized water for reflux extraction, the extract is filtered through the sand core while it is hot; the combined extract is filtered in a high-speed centrifuge, and the centrifugal liquid is concentrated into a solid while maintaining vacuum heating, taken out, crushed, and passed through an 80 mesh sieve. The Hovenia dulcis extract is obtained.

[0026] Preparation method: Mix all the raw materials according to the formula, stir and mix evenly, and then sterilize and pack.

[0027] Example 2:

[0028] Preparation of plant drinks

[0029] Recipe: Water 500Kg, Pueraria aurantii complex liquid 40Kg, Taiwan green date juice 25Kg, concentrated apple juice 20Kg, erythritol 20Kg, Angelica dahurica liquid 10Kg, ginseng liquid 10Kg, artichoke juice powder 5Kg, corn oligopeptides 5Kg, beef Sulfonic acid 5Kg, nutritional yeast 3Kg, turmeric 3Kg, pectin 3Kg, citric acid 2Kg, edible salt 2Kg, food flavor 2Kg. The pueraria lobata Hovenia dulcis compound liquid is made of water, isomalt oligosaccharide, glucose, pueraria lobata extract, Hovenia dulcis citrus extract mixed uniformly according to the mass ratio of 25:5:3:1:2; the Angelica dahurica liquid is made of water , Oligomeric isomaltose, Angelica dahurica powder, glucose, and citric acid are mixed uniformly according to the mass ratio of 20:5:1:6:0.3. The artichoke juice powder is made of maltodextrin, artichoke extract and citric acid according to the mass ratio 15:1:0.3 mix evenly to make. The preparation of the artichoke extract: wash, dry, dry, pulverize the petals of the artichoke without fiber lignification, weigh and pulverize into 60-100 mesh artichoke powder, and add 8-10 times the weight of 60-70 % Ethanol was extracted twice by ultrasonic extraction to prepare an ethanol extract, which was allowed to stand for 24 hours and then filtered. The filtrate was distilled and concentrated under reduced pressure to prepare an artichoke extract. The preparation of the Pueraria lobata extract: add Pueraria lobata root to 7-9 times the volume of ethanol solution, heat and reflux for 3 to 5 hours, separate solid and liquid, and recover the ethanol solution to make the extract thick paste, and then extract the extract 2 ~5 times, after recovering the solvent, the extract was concentrated and dried in vacuo to obtain the Pueraria lobata extract; the preparation of the Hovenia dulcis extract: The Hovenia dulcis was stirred with deionized water for 0.5h at room temperature, heated for extraction, and the extract was hot Sand core filtration, the filter residue is then added to deionized water for reflux extraction, the extract is filtered through the sand core while it is hot; the combined extract is filtered in a high-speed centrifuge, and the centrifugal liquid is concentrated into a solid while maintaining vacuum heating, taken out, crushed, and passed through an 80 mesh sieve. The Hovenia dulcis extract is obtained.

[0030] Preparation method: Mix all the raw materials according to the formula, stir and mix evenly, and then sterilize and pack.

[0031] Example 3:

[0032] Preparation of plant drinks

[0033] Formula: Water 450Kg, Pueraria aurantium compound liquid 35Kg, Taiwan green date juice 20Kg, Concentrated apple juice 18Kg, Erythritol 13Kg, Angelica root liquid 6Kg, Ginseng liquid 8Kg, Artichoke juice powder 5Kg, Corn oligopeptides 4Kg, Cow Sulfonic acid 3Kg, nutritional yeast 2Kg, turmeric 2Kg, pectin 3Kg, citric acid 2Kg, edible salt 2Kg, food flavor 1Kg. The kudzu root Hovenia dulcis compound liquid is made of water, isomalt oligosaccharide, glucose, kudzu root extract, Hovenia dulcis citrus extract mixed uniformly according to the mass ratio of 20:4:2:1:1; the Angelica dahurica liquid is made of water , Oligomeric isomaltose, angelica powder, glucose, and citric acid are mixed uniformly according to the mass ratio of 18:4:1:5:0.3. The artichoke juice powder is made of maltodextrin, artichoke extract, and citric acid according to the mass ratio 12:1:0.2 mixed uniformly. The preparation of the artichoke extract: wash, dry, dry, pulverize the petals of the artichoke without fiber lignification, weigh and pulverize into 60-100 mesh artichoke powder, and add 8-10 times the weight of 60-70 % Ethanol was extracted twice by ultrasonic extraction to prepare an ethanol extract, which was allowed to stand for 24 hours and then filtered. The filtrate was distilled and concentrated under reduced pressure to prepare an artichoke extract. The preparation of the Pueraria lobata extract: add Pueraria lobata root to 7-9 times the volume of ethanol solution, heat and reflux for 3 to 5 hours, separate solid and liquid, and recover the ethanol solution to make the extract thick paste, and then extract the extract 2 ~5 times, after recovering the solvent, the extract was concentrated and dried in vacuo to obtain the Pueraria lobata extract; the preparation of the Hovenia dulcis extract: The Hovenia dulcis was stirred with deionized water for 0.5h at room temperature, heated for extraction, and the extract was hot Sand core filtration, the filter residue is then added to deionized water for reflux extraction, the extract is filtered through the sand core while it is hot; the combined extract is filtered in a high-speed centrifuge, and the centrifugal liquid is concentrated into a solid while maintaining vacuum heating, taken out, crushed, and passed through an 80 mesh sieve. The Hovenia dulcis extract is obtained.

[0034] Preparation method: Mix all the raw materials according to the formula, stir and mix evenly, and then sterilize and pack.