Plant beverage containing artichoke and ginseng and preparation method of beverage
A technology of plant drinks and ginseng, applied in food science and other directions, can solve problems such as difficulty in achieving hangover effect or poor effect, and achieve the effect of hangover and anti-fatigue, enhanced metabolism, and advanced extraction technology.
Pending Publication Date: 2020-07-03
广东盐业健康产业发展有限公司
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Abstract
The invention provides a plant beverage containing artichoke and ginseng. The beverage comprises the following raw materials in parts by weight: 30-40 parts of pueraria root and hovenia dulcis compound solution, 15-25 parts of Taiwan green jujube juice, 10-20 parts of concentrated apple juice, 10-20 parts of erythritol, 5-10 parts of angelica dahurica liquid, 5-10 parts of ginseng liquid, 3-5 parts of artichoke juice powder, 2-5 parts of corn oligopeptide, 2-5 parts of taurine, 1-3 parts of nutritional yeast, 1-3 parts of turmeric, 1-3 parts of pectin, 1-2 parts of citric acid, 1-2 parts of edible salt, and 1-2 parts of edible flavors. According to the present invention, gastric mucosa can be protected by drinking the beverage before drinking wine and after drinking wine, the absorption ofalcohol in the stomach and intestines is reduced, the decomposition of alcohol and metabolites of alcohol in the body is accelerated, and the loss of various minerals and vitamins in the body after drinking a large amount of wine is quickly supplemented, so as to reduce and eliminate various discomfort symptoms after drinking wine, and to play a role of hangover-alleviating, liver-protecting andstomach-protecting.
Application Domain
Food science
Technology Topic
Hovenia dulcisNutrition +14
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- Effect test(1)
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PUM
Property | Measurement | Unit |
Particle size | 1.0 ~ 2.0 | mm |
Description & Claims & Application Information
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