Plant beverage containing artichoke and ginseng and preparation method of beverage

A technology of plant drinks and ginseng, applied in food science and other directions, can solve problems such as difficulty in achieving hangover effect or poor effect, and achieve the effect of hangover and anti-fatigue, enhanced metabolism, and advanced extraction technology.

Pending Publication Date: 2020-07-03
广东盐业健康产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many hangover hangover products on the market, none of them has been widely recognized by consumers in terms of

Method used

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  • Plant beverage containing artichoke and ginseng and preparation method of beverage
  • Plant beverage containing artichoke and ginseng and preparation method of beverage
  • Plant beverage containing artichoke and ginseng and preparation method of beverage

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1:

[0024] Preparation of plant drinks

[0025] Recipe: Water 300Kg, Pueraria aurantium complex 30Kg, Taiwanese jujube juice 15Kg, Concentrated apple juice 10Kg, Erythritol 10Kg, Angelica root liquid 5Kg, Ginseng liquid 5Kg, Artichoke juice powder 3Kg, Corn oligopeptide 2Kg, Cow Sulfonic acid 2Kg, nutritional yeast 1Kg, turmeric 1Kg, pectin 1Kg, citric acid 1Kg, edible salt 1Kg, food flavor 1Kg. The kudzu root Hovenia dulcis compound liquid is made by mixing water, isomalt oligosaccharide, glucose, kudzu root extract, and Hovenia dulcis extract at a mass ratio of 15:3:2:1:1; the angelica liquid is made of water , Oligomeric isomaltose, Angelica dahurica powder, glucose, and citric acid are mixed uniformly in a mass ratio of 10:3:1:4:0.1. The artichoke juice powder is made of maltodextrin, artichoke extract, and citric acid in a mass ratio 8:1:0.1 mixed uniformly. The preparation of the artichoke extract: wash, dry, dry, pulverize the petals of the artichoke witho...

Example Embodiment

[0027] Example 2:

[0028] Preparation of plant drinks

[0029] Recipe: Water 500Kg, Pueraria aurantii complex liquid 40Kg, Taiwan green date juice 25Kg, concentrated apple juice 20Kg, erythritol 20Kg, Angelica dahurica liquid 10Kg, ginseng liquid 10Kg, artichoke juice powder 5Kg, corn oligopeptides 5Kg, beef Sulfonic acid 5Kg, nutritional yeast 3Kg, turmeric 3Kg, pectin 3Kg, citric acid 2Kg, edible salt 2Kg, food flavor 2Kg. The pueraria lobata Hovenia dulcis compound liquid is made of water, isomalt oligosaccharide, glucose, pueraria lobata extract, Hovenia dulcis citrus extract mixed uniformly according to the mass ratio of 25:5:3:1:2; the Angelica dahurica liquid is made of water , Oligomeric isomaltose, Angelica dahurica powder, glucose, and citric acid are mixed uniformly according to the mass ratio of 20:5:1:6:0.3. The artichoke juice powder is made of maltodextrin, artichoke extract and citric acid according to the mass ratio 15:1:0.3 mix evenly to make. The preparation ...

Example Embodiment

[0031] Example 3:

[0032] Preparation of plant drinks

[0033] Formula: Water 450Kg, Pueraria aurantium compound liquid 35Kg, Taiwan green date juice 20Kg, Concentrated apple juice 18Kg, Erythritol 13Kg, Angelica root liquid 6Kg, Ginseng liquid 8Kg, Artichoke juice powder 5Kg, Corn oligopeptides 4Kg, Cow Sulfonic acid 3Kg, nutritional yeast 2Kg, turmeric 2Kg, pectin 3Kg, citric acid 2Kg, edible salt 2Kg, food flavor 1Kg. The kudzu root Hovenia dulcis compound liquid is made of water, isomalt oligosaccharide, glucose, kudzu root extract, Hovenia dulcis citrus extract mixed uniformly according to the mass ratio of 20:4:2:1:1; the Angelica dahurica liquid is made of water , Oligomeric isomaltose, angelica powder, glucose, and citric acid are mixed uniformly according to the mass ratio of 18:4:1:5:0.3. The artichoke juice powder is made of maltodextrin, artichoke extract, and citric acid according to the mass ratio 12:1:0.2 mixed uniformly. The preparation of the artichoke extract:...

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Abstract

The invention provides a plant beverage containing artichoke and ginseng. The beverage comprises the following raw materials in parts by weight: 30-40 parts of pueraria root and hovenia dulcis compound solution, 15-25 parts of Taiwan green jujube juice, 10-20 parts of concentrated apple juice, 10-20 parts of erythritol, 5-10 parts of angelica dahurica liquid, 5-10 parts of ginseng liquid, 3-5 parts of artichoke juice powder, 2-5 parts of corn oligopeptide, 2-5 parts of taurine, 1-3 parts of nutritional yeast, 1-3 parts of turmeric, 1-3 parts of pectin, 1-2 parts of citric acid, 1-2 parts of edible salt, and 1-2 parts of edible flavors. According to the present invention, gastric mucosa can be protected by drinking the beverage before drinking wine and after drinking wine, the absorption ofalcohol in the stomach and intestines is reduced, the decomposition of alcohol and metabolites of alcohol in the body is accelerated, and the loss of various minerals and vitamins in the body after drinking a large amount of wine is quickly supplemented, so as to reduce and eliminate various discomfort symptoms after drinking wine, and to play a role of hangover-alleviating, liver-protecting andstomach-protecting.

Description

technical field [0001] The invention belongs to the technical field of plant drinks, and in particular relates to a plant drink containing artichoke and ginseng and a preparation method thereof. Background technique [0002] Drunkenness is a phenomenon of acute alcoholism, which is a state of excitement or inhibition of the central nervous system caused by excessive alcohol intake. Due to excessive drinking, the absorption rate of ethanol in the body is greater than its oxidation metabolism rate in the liver, so a large amount of ethanol enters the human brain through the blood circulation and acts on the central nervous system, resulting in drunkenness. If a person drinks a lot of alcohol in a short period of time, it can cause acute poisoning. In mild cases, irritability, multilingualism, nausea and vomiting, or loss of self-control can be seen. In severe cases, coma, pale complexion, slow breathing, and drop in body temperature can be seen, and death may occur due to res...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/18A23L33/175
CPCA23L2/02A23L2/52A23L33/105A23L33/18A23L33/175A23V2002/00
Inventor 黄雅媚侯娟娟
Owner 广东盐业健康产业发展有限公司
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