Compound wine with functions of reducing blood pressure, lowering blood fat and decreasing blood sugar and preparation method thereof

A technology for preparing wine and lowering blood fat, which is applied in the field of wine making, can solve problems such as slow metabolism, toxic and side effects, organ aging and disease, and achieve the effects of reducing blood viscosity, improving osteoporosis, and maintaining blood pressure

Inactive Publication Date: 2020-07-14
ANHUI RUISIWEIER TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the "three highs" are mainly treated with western medicine and western medicine, which is mainly aimed at the mechanism of slow metabolism caused by insufficient insulin function in the human body, and finally the symptoms of "three highs". Supplement insulin or take drugs to reduce "three highs" Treatment, which can quickly and accurately lower blood sugar, blood lipids, and blood pressure and control them within a certain range, but long-term symptomatic treatment of drugs will make it difficult to control the disease and make the disease worse, such as long-term use of biguanides and sulfonylureas It will produce drug resistance and greatly reduce the efficacy of the drug until it is ineffective, and the drug residue in the body will produce various toxins, and the toxins need to be excreted through the metabolism of the kidneys, which will easily cause aging and pathological changes in the kidneys and other body organs , resulting in serious complications, excessive use will cause nausea, abdominal distension, constipation, exhaust pain and many other toxic and side effects of drug-induced diseases

Method used

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Embodiment

[0033] A formulated wine with the functions of lowering blood pressure, blood sugar and blood fat, which is prepared from 11 kinds of traditional Chinese medicines with the same origin as medicine and food and Gujing tribute wine. The preparation method is as follows:

[0034] 1. Take the following Chinese herbal medicine raw materials: 15 parts of cassia seed, 20 parts of eucommia leaves, 20 parts of Prunella vulgaris, 15 parts of mulberry leaves, 10 parts of kudzu root, 10 parts of astragalus, 15 parts of Bo chrysanthemum, 20 parts of hawthorn, 15 parts of lotus leaf, ganoderma lucidum 10 parts, 20 parts of Chinese yam, total amount is 5kg, wash respectively, remove impurity, blow dry, carry out slice by 0.5-1.5cm, obtain the Chinese herbal medicine of pretreatment;

[0035] 2. Put the raw material of Chinese herbal medicine pretreated in step 1 into a gauze bag, place it in a 100L vacuum Chlorophytum extraction and concentration container, add 80L of 50% edible alcohol, conc...

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PUM

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Abstract

The invention discloses compound wine with functions of reducing blood pressure, lowering blood fat and decreasing blood sugar and a preparation method thereof. The compound wine is prepared by compounding Gujinggong liquor with a concentrated solution which is prepared from Chinese herbal raw materials comprising, in parts by mass, 15-30 parts of semen cassiae, 20-40 parts of selfheal, 15-30 parts of folium mori, 10-20 parts of radix puerariae, 10-25 parts of radix astragali, 15-30 parts of chrysanthemum morifolium, 20-50 parts of fructus crataegi, 15-20 parts of lotus leaves, 10-20 parts oflucid ganoderma and 20-50 parts of rhizoma dioscoreae. According to the invention, selected raw materials are medicinal and edible functional raw materials, and are reasonable in compatibility and free of toxic and side effects; the curative effects of all the components are given to full play; and no additive is used, and the compound wine is safe to use and free of side effects. The raw materials are reasonably matched and produce good synergistic effect; the compound wine accords with the traditional medical theory in China and achieves multiple purposes; and ultra-high performance liquid chromatography is used for detection, so the effectiveness of the compound wine is ensured.

Description

technical field [0001] The invention relates to a prepared wine, in particular to a prepared wine with the functions of lowering blood pressure, blood fat and blood sugar and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the pace of life, the "three highs" (ie, high blood pressure, high blood sugar, and high blood lipids), known as the "disease of wealth", have flown into the homes of ordinary people like "the old swallow before Wang Xietang" ", especially the common diseases of middle-aged and elderly people over the age of 50. According to the "2020 Health and Medical Forecast Report", among the Chinese with a total population of more than 1.3 billion, there are 160-170 million people with high blood pressure and 170 million people with high blood lipids. There are nearly 100 million people, and 160 million people have dyslipidemia. [0003] At present, the "three highs" are mainly treated with western ...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61P3/10A61P3/06A61P9/12A61P39/00A61P37/04A61P39/06C12G3/055
CPCA61K36/074A61K36/287A61K36/481A61K36/482A61K36/488A61K36/536A61K36/605A61K36/62A61K36/734A61K36/8945A61K2236/333A61P3/06A61P3/10A61P9/12A61P37/04A61P39/00A61P39/06C12G3/055A61K2300/00
Inventor 马金同何宏魁李安军刘国英曹润洁汤有宏刘智慧芮君君陆玮孟涛
Owner ANHUI RUISIWEIER TECH
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