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New high stearic oilseed stearin fat and process for its preparation

A fatty acid and fat technology, which is applied in the field of new high stearic acid oilseed stearic fat and its preparation, can solve the problems of low oxidation stability and high linoleic acid content, and achieve the effect of wide melting range

Pending Publication Date: 2020-11-13
ブンジヌヴィーニョライパリザーコルエンムクドリースウィンターシャシャーグ +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A high content of linoleic acid is undesirable due to its low oxidative stability

Method used

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  • New high stearic oilseed stearin fat and process for its preparation
  • New high stearic oilseed stearin fat and process for its preparation
  • New high stearic oilseed stearin fat and process for its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0109] Example 1 - Oil Pressing and Refining

[0110] In the trials, the oil was obtained by pressing the seeds in a juicer and further solvent extraction. The extracted oil is then refined and bleached. The oil obtained by pressing is low in phosphorus and therefore does not degumming. Free fatty acids were removed by chemical neutralization with Baumé lye (12°, 2.8M) at 15°C for 40 minutes. The neutralized soap is removed by centrifugation and multiple water washes followed by centrifugation. Excess pigment was removed by bleaching with Tonsil fuller's earth (1% w / w) at 70°C for 10 minutes. The neutralized / bleached oil was then deodorized at 200°C for 3 hours under vacuum applying a continuous stream of steam. The oil may or may not be dewaxed.

Embodiment 2

[0111] Analysis and calculation of embodiment 2-results

[0112] 2.1. TAG analysis

[0113] The composition of TAG species was analyzed by gas chromatography on an Agilent 7890 gas chromatograph equipped with a 30 m Quadrex aluminum clad bond according to Fernandez-Moya et al. Methyl 65% phenyl silicon capillary column, 0.25mm ID, 0.1 micron film thickness, using hydrogen as carrier gas and FID detector. Calculate TAG category (SSS, SUS, SUU, UUU) results based on detailed TAG category results.

[0114] 2.2. Analysis of fatty acid composition and S 总 calculation

[0115] The fatty acid composition analysis was based on the ISO / TS 12966-4:2015 standard method. Fatty acid methyl esters derived from fats, oils, and fatty acids by transesterification or esterification were analyzed by capillary gas chromatography in a Hewlett-Packard 6890 gas chromatograph equipped with a Supelco SP-2380 fused silica capillary column. Different methyl esters were identified by comparing...

Embodiment 3

[0126] Example 3 - Partial Random Interesterification and Fractionation of HSHO Seed Oil

[0127] Refined, dewaxed or preferably undewaxed HSHO sunflower oil is partially random transesterified by enzymatic reactions and subjected to fractionation, drying or solvent fractionation, see below. The reaction was carried out in a reactor in the presence of 5% w / w of commercially available lipase TL IM (Novozymes) previously conditioned with the same oil under vacuum for 1 hour to remove moisture And prevent TAG hydrolysis. The rearrangement reaction was carried out at 70° C. for 10 h in a stirred batch reactor, and the stirring rate was kept at 150 r.p.m. Once the reaction is complete, the immobilized enzyme is isolated by vacuum filtration through a multiwell plate. This enzyme can be reused for subsequent rearrangement reactions. The oil composition before and after the enzymatic reaction is shown in Table 1. The modified oil is then fractionated. The jacketed crystallizer...

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Abstract

The invention provides a new high stearic oilseed stearin fat and a process for its preparation. The high stearic oilseed stearin fat comprises: from 19% to 95% of disaturated triglycerides in which the (w / w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS / SLS) is higher than 1; and at least 1% of trisaturated triglycerides; in whichthe Ssn-2 / Stotal x 100 value is of from 11 to 98.

Description

technical field [0001] The present invention relates to a novel high stearic oilseed stearic fat and its preparation by fractional distillation of a partially random transesterified high stearic seed oil having an oleic to linoleic acid ratio greater than 1 Method for sour oilseed stearic fat. Background technique [0002] Oilseeds are usually grown and crushed to obtain the oil, which is liquid at standard room temperature due to its high content of unsaturated fatty acids. These oilseed crops (such as soybean, rapeseed, sunflower, cotton, corn, safflower or peanut) contain oils rich in oleic, linoleic or linolenic fatty acids, giving them low melting temperatures. [0003] However, solid fats are necessary in many food applications and formulations such as baked goods, spreads, margarines, confectionery, ice cream, coating compounds, etc. Typical sources of solid fats for these food applications are animal fats, hydrogenated vegetable oils or tropical vegetable fats, mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D7/015A23D7/02A23D9/04A23G9/00A21D2/16A23G1/00
CPCA21D2/165A23D7/015A23D7/02A23D9/04A23G1/00A23G9/00A23D7/05A23G9/327
Inventor 埃亚·皮斯帕米格尔·安吉尔·布泰罗·加西亚拉兹洛·霍尼亚克杰奎因·J·萨拉斯·利南恩里克·马丁内斯·福斯拉斐尔·加尔斯·曼切诺
Owner ブンジヌヴィーニョライパリザーコルエンムクドリースウィンターシャシャーグ