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Nutrient enrichment freshly-squeezed rice for relieving stomach burning heat and processing method thereof

A technology of nutrition enhancement and processing method, which is applied in the direction of food ingredients as antioxidants, food science, food preservation, etc., can solve the problems of gastrointestinal function overload, poor taste, lack of nutrients, etc., and achieve the effect of slowing down the burden on the stomach

Inactive Publication Date: 2020-12-01
长融汇通(天津)食品科技研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to overcome the deficiencies of the prior art, provide a nutritionally enhanced fresh-pressed rice suitable for consumption and nursing treatment of people with sensitive gastrointestinal function, and solve the problem of poor taste, lack of nutritional components, and excessive gastrointestinal function of traditional miscellaneous rice. load problem

Method used

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  • Nutrient enrichment freshly-squeezed rice for relieving stomach burning heat and processing method thereof
  • Nutrient enrichment freshly-squeezed rice for relieving stomach burning heat and processing method thereof
  • Nutrient enrichment freshly-squeezed rice for relieving stomach burning heat and processing method thereof

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Embodiment Construction

[0075] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0076] A heartburn-relief nutrition-fortified fresh-pressed rice, the proportions of the weight of each formula are as follows:

[0077] Rice flour: 20-25 parts;

[0078] Sweet buckwheat powder: 10-15 parts;

[0079] Oat flour: 10-15 parts;

[0080] Corn flour: 5-10 parts;

[0081] Glutinous rice flour: 5-10 parts;

[0082] Barley powder: 5-10 parts;

[0083] Cassava flour: 3-5 parts;

[0084] Modified dietary fiber powder: 5-10 parts;

[0085] Catechol: 1-3%;

[0086] Tannic acid: 1-1.5 parts;

[0087] Acidovorax: 0.5-1.0 parts;

[0088] Thiobacillus acidophilus: 0.5-1.0 parts;

[0089] Fructose-oligosaccharide: 0.3-1.5 parts;

[0090] Lactose: 0.3-1.5 parts;

[0091] Xanthan gum: 0.27-1.0 parts;

[0092] Chitosan: 0.3-0.7 part...

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Abstract

The invention relates to nutrient enrichment freshly-squeezed rice for relieving stomach burning heat and a processing method. The method comprises the steps of raw material pretreatment, ultrasonic-assisted microbial synergistic fermentation degradation of phytic acid, powder mixing and pre-curing, twin-screw extrusion curing, uniform-speed rotary-cut granulation, activation factor ultrasonic atomization blowing and stroking film coating, cooling and forced air drying, antioxidant pneumatic polishing and secondary film coating, back pressure sterilization, packaging and finished product obtaining. Dietary fibers are subjected to restrictive hydrolysis, then molecular splicing and reshaping are carried out to modify the dietary fibers, a uniform film is formed on the surface layer of the freshly squeezed rice by utilizing an ultrasonic atomization blowing and stroking film coating technology, and the nutritional value and the taste of fresh-pressed rice are improved. Meanwhile, the freshly squeezed rice is pneumatically polished, and antioxidant secondary coating is carried out at the same time, so that the prepared freshly squeezed rice product is high in glossiness, the shelf life is prolonged, the defects of traditional coarse cereal rice are effectively overcome, and the stomach scorching symptom can be relieved.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a fresh-pressed rice processing technology, in particular to heartburn-relief nutrition-enhanced fresh-pressed rice and a processing method thereof. Background technique [0002] Coarse grains are rich in dietary fiber, which can increase gastrointestinal motility. Although dietary fiber can help inhibit the deposition of low-density cholesterol in the blood, for people with poor gastrointestinal digestion, eating too much coarse grains will enhance The burden on the intestines and stomach stimulates the formation of gastric acid and refluxes back into the esophagus, causing heartburn symptoms. Heartburn is a common symptom that occurs when people with sensitive stomachs eat coarse grain rice. [0003] In addition, coarse grains also contain phytic acid substances, which will affect the absorption of mineral elements by the human body, resulting in a decrease in nutritional value. At...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L7/104A23L29/00A23L33/125A23L33/21A23L3/00A23L3/349A23L3/3544A23L3/3562A23L5/30
CPCA23L3/00A23L3/349A23L3/3544A23L3/3562A23V2002/00A23L5/32A23L7/104A23L7/143A23L29/06A23L33/125A23L33/21A23V2200/32A23V2200/30A23V2200/02A23V2250/5116A23V2250/284A23V2250/612A23V2250/5046A23V2250/5086A23V2250/511A23V2250/5066A23V2250/5026A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/708A23V2300/48
Inventor 李悦明李喜宏杜美军董文雷
Owner 长融汇通(天津)食品科技研发有限公司
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