Nutrient enrichment freshly-squeezed rice for relieving stomach burning heat and processing method thereof

Abstract

The invention relates to nutrient enrichment freshly-squeezed rice for relieving stomach burning heat and a processing method. The method comprises the steps of raw material pretreatment, ultrasonic-assisted microbial synergistic fermentation degradation of phytic acid, powder mixing and pre-curing, twin-screw extrusion curing, uniform-speed rotary-cut granulation, activation factor ultrasonic atomization blowing and stroking film coating, cooling and forced air drying, antioxidant pneumatic polishing and secondary film coating, back pressure sterilization, packaging and finished product obtaining. Dietary fibers are subjected to restrictive hydrolysis, then molecular splicing and reshaping are carried out to modify the dietary fibers, a uniform film is formed on the surface layer of the freshly squeezed rice by utilizing an ultrasonic atomization blowing and stroking film coating technology, and the nutritional value and the taste of fresh-pressed rice are improved. Meanwhile, the freshly squeezed rice is pneumatically polished, and antioxidant secondary coating is carried out at the same time, so that the prepared freshly squeezed rice product is high in glossiness, the shelf life is prolonged, the defects of traditional coarse cereal rice are effectively overcome, and the stomach scorching symptom can be relieved.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a fresh-pressed rice processing technology, in particular to heartburn-relief nutrition-enhanced fresh-pressed rice and a processing method thereof. Background technique [0002] Coarse grains are rich in dietary fiber, which can increase gastrointestinal motility. Although dietary fiber can help inhibit the deposition of low-density cholesterol in the blood, for people with poor gastrointestinal digestion, eating too much coarse grains will enhance The burden on the intestines and stomach stimulates the formation of gastric acid and refluxes back into the esophagus, causing heartburn symptoms. Heartburn is a common symptom that occurs when people with sensitive stomachs eat coarse grain rice. [0003] In addition, coarse grains also contain phytic acid substances, which will affect the absorption of mineral elements by the human body, resulting in a decrease in nutritional value. At...

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Problems solved by technology

[0010] The purpose of the present invention is to overcome the deficiencies of the prior art, provide a nutritionally enhanced fresh-pressed rice suitable for consumption and nursing treatment of people with sensitive gastrointestinal function, and solve the problem of poor taste, lack of nutritional components, and excessive gastrointestinal function of traditional miscellaneous rice. load problem

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