Acer truncatum shell deep processing technology and processing equipment
A processing equipment, the technology of Yuanbaofeng, applied in the field of deep processing technology of Yuanbaofeng nut shell and processing equipment, can solve the problems of low tannin extraction rate, complex process, waste of tannin resources, etc., to reduce waste water discharge and improve product yield. efficiency, reducing energy consumption
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Embodiment 1
[0028] A deep processing technology of maple ingot husks, immersing maple ingot husks in deionized water at a material-to-liquid ratio of 1:10, soaking at 40°C for 2 hours, filtering, cooling the filtrate to room temperature for later use, squeezing the husks with a press to obtain fruit Shell juice: put the fruit shell juice into an exponentially decaying wave pulse electric field, use stainless steel parallel electrodes, and process it for 1h at an electric field strength of 2kV / cm, a pulse number of 36, and a frequency of 0.5Hz, and then press 0.05mL / g The total bacterial counts were 3.52×10 8 CFU / mL of Lactobacillus plantarum and Saccharomyces cerevisiae seed solution, stirred evenly, sealed and placed in a 32°C incubator for 48 hours to obtain a slurry-like fermentation product; take absolute ethanol and mix it with the filtrate at a volume ratio of 3:2 , to obtain an ethanol mixed solution; add the ethanol mixed solution to the pulpy fermented product, extract at 85°C fo...
Embodiment 2
[0030] A deep processing technology of maple ingot husks, immersing maple ingot husks in deionized water at a material-to-liquid ratio of 1:10, soaking at 45°C for 2.5 hours, filtering, cooling the filtrate to room temperature for later use, and squeezing the husks with a press Fruit shell juice: Put the fruit shell juice into an exponentially decaying wave pulse electric field, use stainless steel parallel electrodes, and treat it for 1.5h at an electric field strength of 2kV / cm, with a pulse number of 36 and a frequency of 0.5Hz, and then press 0.05mL / g The total number of bacteria inserted in each of the access volumes was 3.52×10 8 CFU / mL of Lactobacillus plantarum and Saccharomyces cerevisiae seed solution, stirred evenly, sealed and placed in a 32°C incubator for 48 hours to obtain a slurry-like fermentation product; take absolute ethanol and mix it with the filtrate at a volume ratio of 3:2 , to obtain an ethanol mixed solution; add the ethanol mixed solution to the fer...
Embodiment 3
[0032] A deep processing technology of maple ingot husks, immersing maple ingot husks in deionized water at a material-to-liquid ratio of 1:10, soaking at 50°C for 3 hours, filtering, cooling the filtrate to room temperature for later use, squeezing the husks with a press to obtain fruit Shell juice: put the fruit shell juice into an exponentially decaying wave pulse electric field, use stainless steel parallel electrodes, and process it for 2 hours at an electric field strength of 2kV / cm, a pulse number of 36, and a frequency of 0.5Hz, and then press 0.05mL / g The total bacterial counts were 3.52×10 8CFU / mL of Lactobacillus plantarum and Saccharomyces cerevisiae seed solution, stirred evenly, sealed and placed in a 32°C incubator for 48 hours to obtain a slurry-like fermentation product; take absolute ethanol and mix it with the filtrate at a volume ratio of 3:2 , to obtain an ethanol mixed solution; add the ethanol mixed solution to the fermented pulp obtained in S2, extract ...
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