A kind of preparation method and application of cold water instant high amylose starch
A high-amylose, instant technology, applied in chemical instruments and methods, other chemical processes, etc., can solve the problems of normal growth of trees and crops, coal powder falling, time-consuming tarpaulin covering, etc., to achieve reaction efficiency and uniformity Good performance, improve strength and toughness, reduce storage and transportation loss
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Embodiment 1
[0030] 1) Starch slurry preparation: first put 200 parts by weight of ethanol into the reactor, start the agitator, add 40 parts by weight of high-amylose cornstarch to prepare starch slurry;
[0031] 2) Sulfoethylation reaction: Add solid sodium hydroxide to the starch slurry to adjust the pH to 13.0, react at 35°C for 100 minutes; continue to heat up to 55°C, add 42.5 parts by weight of sodium chloroethylsulfonate, and react 100min;
[0032] 3) Cross-linking reaction: add hydrochloric acid solution to adjust the pH to about 10.0-11.0, then add 0.6 parts by weight of 2-aminoethylsulfonamide, react until the viscosity is 300-800mPa·s, and prepare the mixture;
[0033] 4) Pre-gelatinization: the mixture is concentrated and centrifuged, washed with 10 parts by weight of 95% ethanol, dried by drum at a pressure of 0.3-0.5 MPa and a rotating speed of 20-45 rpm, and then crushed and sieved to prepare starch.
Embodiment 2
[0035] 1) Starch slurry preparation: first put 200 parts by weight of ethanol into the reactor, start the agitator, add 40 parts by weight of high-amylose cornstarch to prepare starch slurry;
[0036] 2) Sulfoethylation reaction: Add solid sodium hydroxide to the starch slurry to adjust the pH to 13.0, react at 35°C for 100 minutes; continue to heat up to 55°C, add 30 parts of 2-chloroethylsulfonate sodium, and react 100min;
[0037] 3) Cross-linking reaction: add hydrochloric acid solution to adjust the pH to 10.0-11.0, then add 0.6 parts by weight of 2-aminoethylsulfonamide, react until the viscosity is 300-800mPa·s, and prepare the mixture;
[0038] 4) Pregelatinization: Concentrate and centrifuge the mixture, wash it with 10 parts by weight of 95% ethanol, dry it with a drum at a pressure of about 0.3-0.5 MPa and a speed of about 20-45 rpm, then crush and sieve to prepare starch .
Embodiment 3
[0040] 1) Starch slurry mixing: first put 200 parts by weight of ethanol into the reaction kettle, start the agitator, add 40 parts by weight of high-amylose cornstarch to prepare starch slurry;
[0041] 2) Sulfoethylation reaction: Add solid sodium hydroxide to the starch slurry to adjust the pH to 13.0, react at 35°C for 100 minutes; raise the temperature to 55°C, add 20 parts by weight of sodium 2-chloroethylsulfonate, and react for 100 minutes ;
[0042] 3) Cross-linking reaction: add hydrochloric acid solution to adjust the pH to about 10.0-11.0, then add 0.6 parts by weight of 2-aminoethylsulfonamide, react until the viscosity is 300-800mPa·s, and prepare the mixture;
[0043] 4) Pre-gelatinization: the mixture is concentrated and centrifuged, washed with 10 parts by weight of 95% ethanol, dried by drum at a pressure of 0.3-0.5 MPa and a rotating speed of 20-45 rpm, and then crushed and sieved to prepare starch.
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