Method for preparing vanitrope from sassafras oil
A technology for concentrating vanillin and sassafras oil, applied in ether preparation, ether separation/purification, organic chemistry and other directions, can solve the problems of high temperature, low reaction yield, low yield and the like, and achieves reduction of processing process and cost , the reaction is mild and controllable, and the effect of reducing the reaction temperature
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Embodiment 1
[0025] A method for preparing strong vanillin from sassafras oil, comprising the following steps:
[0026] S1. Add 100g of sassafras oil, 100g of methanol and 100g of potassium hydroxide to the reaction kettle simultaneously, stir and control the reaction temperature at 130°C, reflux for 60min, then carry out atmospheric distillation and raise the temperature to 150-160°C to Methanol was distilled off, and the reaction was continued for 4-8h;
[0027] S2. Sampling the mixed solution in the reaction kettle. When the content of safrole in it is less than 1%, it is judged that the reaction is over. After the reaction is over, stop the reaction, and cool down to below 100 ° C. Add appropriate amount of water under stirring, and then let it stand for separation Layer, collect the methoxyisoeugenol potassium salt solution of the upper layer;
[0028] S3. Add 320 g of methoxyisoeugenol potassium salt solution collected in step S2 and 108 g of diethyl sulfate into another reaction ke...
Embodiment 2
[0034] A method for preparing strong vanillin from sassafras oil, comprising the following steps:
[0035] S1. Add 150g of sassafras oil, 150g of methanol and 400g of potassium hydroxide to the reaction kettle at the same time, stir and control the reaction temperature at 125°C, reflux for 120min, then carry out atmospheric distillation and raise the temperature to 130-140°C to Methanol was distilled off, and the reaction was continued for 4-8h;
[0036] S2. Sampling the mixed solution in the reaction kettle. When the content of safrole in it is less than 1%, it is judged that the reaction is over. After the reaction is over, stop the reaction, and cool down to below 90°C. Layer, collect the methoxyisoeugenol potassium salt solution of the upper layer;
[0037] S3. Add 320 g of the methoxyisoeugenol potassium salt solution collected in step S2 and 320 g of diethyl sulfate into another reaction kettle, stir and raise the temperature to 100°C, and keep the temperature for 2-3 h...
Embodiment 3
[0043] A method for preparing strong vanillin from sassafras oil, comprising the following steps:
[0044] S1. Add 100g of sassafras oil, 200g of methanol and 600g of potassium hydroxide to the reaction kettle at the same time, stir and control the reaction temperature at 110°C, reflux for 100min, then carry out atmospheric distillation and raise the temperature to 160-180°C to Methanol was distilled off, and the reaction was continued for 4-8h;
[0045] S2. Sampling the mixed solution in the reaction kettle. When the content of safrole in it is less than 1%, it is judged that the reaction is over. After the reaction is over, stop the reaction, and cool down to below 90°C. Layer, collect the methoxyisoeugenol potassium salt solution of the upper layer;
[0046] S3. Add 320 g of methoxyisoeugenol potassium salt solution collected in step S2 and 80 g of diethyl sulfate into another reaction kettle, stir and raise the temperature to 90° C., keep warm for 2-3 hours, after the react...
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