Sea buckthorn fruit extract moisturizing gel and preparation method thereof
A technology of sea buckthorn fruit and extract, applied in the field of sea buckthorn fruit extract hydrating gel and preparation thereof, can solve the problems of inability to separate, difficult to segment distillation and condensation, affecting product purity and quality stability, etc.
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[0062] The second aspect of the present invention provides a preparation method of sea buckthorn fruit extract moisturizing gel, comprising the following steps:
[0063] (1) Raw materials extracted from seabuckthorn fruit:
[0064] Seabuckthorn gallic acid, seabuckthorn tryptophan, seabuckthorn oleanolic acid, seabuckthorn sitosterol;
[0065] (2) preparation of bletilla striata gum;
[0066] (3) preparation of seabuckthorn propyl gallate;
[0067] (4) extraction of horseradish peroxidase;
[0068] (5) preparation of seabuckthorn olean sterol ester;
[0069] (6) glycerin is added in the material that step (2) obtains, stirs;
[0070] (7) Add the material obtained in step (3) into step (5), and stir evenly;
[0071] (8) Add the material obtained in step (4) into step (6), and stir evenly;
[0072] (9) Add the material obtained in step (7) into step (8), and stir evenly;
[0073] (10) Add n-propanol, essence and preservative to step (9), mix and stir evenly to obtain a fi...
Embodiment 1
[0084] Embodiment 1: A kind of sea buckthorn fruit extract moisturizing gel 1:
[0085] A sea buckthorn fruit extract moisturizing gel, the moisturizing gel components are by weight:
[0086] 50 parts of sea buckthorn fruit, 30 parts of sea buckthorn fruit propyl gallate, 10 parts of tryptophan, 10 parts of horseradish peroxidase, 20 parts of fresh horseradish, 40 parts of olean sterol ester, 40 parts of sea buckthorn fruit sitosterol, 20 parts of oleanolic acid, 15 parts of glycerin, 10 parts of Bletilla striata gum, 10 parts of Bletilla striata, 10 parts of n-propanol, 2 parts of preservatives, 4 parts of essence and 50 parts of deionized water.
[0087] The preparation method of this moisturizing gel is as follows:
[0088] (1) Raw materials extracted from seabuckthorn fruit:
[0089] Seabuckthorn gallic acid, seabuckthorn tryptophan, seabuckthorn oleanolic acid, seabuckthorn sitosterol;
[0090] (2) Preparation of Bletilla striata glue: Measure 10 parts of fresh Bletill...
Embodiment 2
[0099] Embodiment 2: A kind of sea buckthorn fruit extract moisturizing gel 2:
[0100] A sea buckthorn fruit extract moisturizing gel, the moisturizing gel components are by weight:
[0101] 60 parts of sea buckthorn fruit, 40 parts of sea buckthorn fruit propyl gallate, 20 parts of tryptophan, 20 parts of horseradish peroxidase, 40 parts of fresh horseradish, 50 parts of olean sterol ester, 50 parts of sea buckthorn fruit sterol ester, 30 parts of oleanolic acid, 20 parts of glycerin, 15 parts of Bletilla striata gum, 15 parts of Bletilla striata, 20 parts of n-propanol, 5 parts of preservatives, 7 parts of essence and 60 parts of deionized water.
[0102] The preparation method of this moisturizing gel is as follows:
[0103] (1) Raw materials extracted from seabuckthorn fruit:
[0104] Seabuckthorn gallic acid, seabuckthorn tryptophan, seabuckthorn oleanolic acid, seabuckthorn sitosterol;
[0105] (2) Preparation of Bletilla striata gelatin: Take 15 parts of fresh Bleti...
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