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Sea buckthorn fruit extract moisturizing gel and preparation method thereof

A technology of sea buckthorn fruit and extract, applied in the field of sea buckthorn fruit extract hydrating gel and preparation thereof, can solve the problems of inability to separate, difficult to segment distillation and condensation, affecting product purity and quality stability, etc.

Pending Publication Date: 2021-03-26
龙林平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When preparing gallic acid with a conventional condenser, due to one-step distillation, it is difficult to carry out segmental distillation and condensation, and it is impossible to completely separate pyrogallic acid from the initial fraction with a similar boiling point and the latter fraction. The distilled product often contains black, red, blue Other organic impurities, affecting product purity and quality stability

Method used

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  • Sea buckthorn fruit extract moisturizing gel and preparation method thereof
  • Sea buckthorn fruit extract moisturizing gel and preparation method thereof

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preparation example Construction

[0062] The second aspect of the present invention provides a preparation method of sea buckthorn fruit extract moisturizing gel, comprising the following steps:

[0063] (1) Raw materials extracted from seabuckthorn fruit:

[0064] Seabuckthorn gallic acid, seabuckthorn tryptophan, seabuckthorn oleanolic acid, seabuckthorn sitosterol;

[0065] (2) preparation of bletilla striata gum;

[0066] (3) preparation of seabuckthorn propyl gallate;

[0067] (4) extraction of horseradish peroxidase;

[0068] (5) preparation of seabuckthorn olean sterol ester;

[0069] (6) glycerin is added in the material that step (2) obtains, stirs;

[0070] (7) Add the material obtained in step (3) into step (5), and stir evenly;

[0071] (8) Add the material obtained in step (4) into step (6), and stir evenly;

[0072] (9) Add the material obtained in step (7) into step (8), and stir evenly;

[0073] (10) Add n-propanol, essence and preservative to step (9), mix and stir evenly to obtain a fi...

Embodiment 1

[0084] Embodiment 1: A kind of sea buckthorn fruit extract moisturizing gel 1:

[0085] A sea buckthorn fruit extract moisturizing gel, the moisturizing gel components are by weight:

[0086] 50 parts of sea buckthorn fruit, 30 parts of sea buckthorn fruit propyl gallate, 10 parts of tryptophan, 10 parts of horseradish peroxidase, 20 parts of fresh horseradish, 40 parts of olean sterol ester, 40 parts of sea buckthorn fruit sitosterol, 20 parts of oleanolic acid, 15 parts of glycerin, 10 parts of Bletilla striata gum, 10 parts of Bletilla striata, 10 parts of n-propanol, 2 parts of preservatives, 4 parts of essence and 50 parts of deionized water.

[0087] The preparation method of this moisturizing gel is as follows:

[0088] (1) Raw materials extracted from seabuckthorn fruit:

[0089] Seabuckthorn gallic acid, seabuckthorn tryptophan, seabuckthorn oleanolic acid, seabuckthorn sitosterol;

[0090] (2) Preparation of Bletilla striata glue: Measure 10 parts of fresh Bletill...

Embodiment 2

[0099] Embodiment 2: A kind of sea buckthorn fruit extract moisturizing gel 2:

[0100] A sea buckthorn fruit extract moisturizing gel, the moisturizing gel components are by weight:

[0101] 60 parts of sea buckthorn fruit, 40 parts of sea buckthorn fruit propyl gallate, 20 parts of tryptophan, 20 parts of horseradish peroxidase, 40 parts of fresh horseradish, 50 parts of olean sterol ester, 50 parts of sea buckthorn fruit sterol ester, 30 parts of oleanolic acid, 20 parts of glycerin, 15 parts of Bletilla striata gum, 15 parts of Bletilla striata, 20 parts of n-propanol, 5 parts of preservatives, 7 parts of essence and 60 parts of deionized water.

[0102] The preparation method of this moisturizing gel is as follows:

[0103] (1) Raw materials extracted from seabuckthorn fruit:

[0104] Seabuckthorn gallic acid, seabuckthorn tryptophan, seabuckthorn oleanolic acid, seabuckthorn sitosterol;

[0105] (2) Preparation of Bletilla striata gelatin: Take 15 parts of fresh Bleti...

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Abstract

The invention discloses sea buckthorn fruit extract moisturizing gel and a preparation method thereof. The sea buckthorn fruit extract moisturizing gel comprises the substances of sea buckthorn fruitpropyl gallate, tryptophan, amine oxidase, oleanolic sterol ester, sea buckthorn fruit sitosterol, oleanolic acid, glycerol, bletilla striata gum, normal propyl alcohol, a preservative, essence, deionized water and the like. Gallic acid has anti-inflammatory biological activity, esterification reaction and in-vivo SOD (superoxide dismutase) combined reaction are performed, and the effects of preventing aging, resisting oxidation and preventing allergy are achieved while water is replenished. The amine oxidase can remove free radicals generated during enzymatic reaction and non-enzymatic reaction in the body and remove toxic substances in the body. The oleanolic sterol ester improves the activity of oxidase in vivo, regulates lipid stability and corrects protein metabolic disorders. By adding the moisturizing anti-aging antioxidant substance and the reaction of the moisturizing anti-aging antioxidant substance in the body, the effects of preventing allergy, enhancing moisture retention,improving lipid metabolism and the like are achieved.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a sea buckthorn fruit extract moisturizing gel and a preparation method thereof Background technique [0002] The diameter of the pores of the human body is about 0.02-0.05mm, and normal water is not easy to enter the pores and be absorbed. In the past, endocrine disorders were considered to be the source of skin aging, but lack of water was the culprit. When the water content of the surface layer of the skin, that is, the stratum corneum, reaches 15-25%, when the water content is sufficient, the skin will not only be soft and smooth without fine lines, but also full of elasticity on the hand. The skin contains a structure that holds water and releases it, and within the stratum corneum, the water content gradually decreases from the bottom to the top. The lowest layer of the stratum corneum acts as a water barrier, and water penetrates from the inside to the outside layer an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/9794A61K8/73A61K8/37A61K8/66A61K8/63A61K8/04A61Q19/00A61Q19/08C07C51/44C07C65/03
CPCA61K8/9789A61K8/9794A61K8/73A61K8/37A61K8/66A61K8/63A61K8/042A61Q19/00A61Q19/08C07C51/44A61K2800/78A61K2800/592C07C65/03
Inventor 龙林平
Owner 龙林平
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